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Menu
Menu 10
Menu
Salads
9.00
Shaved parmigiano in our lemon olive oil
Spinach
10.00
Applewood bacon, boiled egg in a bacon vinaigrette
Caprese
10.00
Sliced tomatoes, fresh mozzarella and basil oil
House
8.00
Spring mix with olives, tomatoes, peppers, and cucumbers with a house dressing
Appetizers
Bruschetta
7.00
Toasted bread topped with red onion, tomato basil in a balsamic reduction
Cozze
10.00
P.E.I. Mussels with garlic crustini served red or white
Pepperoni
9.00
Slow roasted peppers served with assorted cheeses
Vongole
10.00
Little neck clams served red or white
Rollentini
8.00
Thinly sliced eggplant breaded and rolled with ricotta and spinach topped with tomato sauce
Pasta
Amatriciana
8.00 - 15.00
Pancetta and onions over penne in our tomato sauce
Vodka
9.00 - 16.00
Homemade gnocchi served with peas and pancetta in a vodka sauce
Rigatoni
9.00 - 17.00
Smoked salmon and spinach served over rigatoni in a brandy cream sauce
Carbonara
8.00 - 16.00
Pancetta and onions, egg, peas, and parmigiano
Primavera
8.00 - 15.00
Fresh vegetables over penne served red or white
Ravioli
8.00 - 16.00
Stuffed with ricotta in a rose sauce
Rigatoni
8.00 - 16.00
Chicken served with mushrooms and zucchini in a white wine sauce
Gamberi
9.00 - 17.00
Olives, capers, and shrimp served over linguine in a spicy red sauce
Pollo
Marsala
10.00 - 17.00
Sauteed with mushrooms in our marsala wine sauce
Carciofo
10.00 - 17.00
Sauteed with sun-dried tomatoes and artichokes in a garlic sauce
Piccata
10.00 - 17.00
Sauteed in a white wine lemon butter sauce with capers
Pizzaiola
10.00 - 17.00
Sauteed with capers, olives, and oregano in a spicy tomato sauce
Vitello
Marsala
12.00 - 19.00
Medallions with mushrooms in a marsala wine
Florentine
13.00 - 20.00
Fresh spinach and mozzarella melted over medallions
Piccata
12.00 - 19.00
Medallions with capers served in a lemon butter sauce
Saltimbocca
13.00 - 20.00
Prosciutto, spinach, and fontina served in a white wine sage sauce
Risotto
Dimare
12.00 - 22.00
Mussels, clams, shrimp, and calamari served red or white
Primavera
8.00 - 16.00
Assorted vegetables over rice arborio
Pesce
Salmon
12.00 - 20.00
In a dijonnaise topped with seasonal bread crumbs
Tuna
14.00 - 22.00
Black and white sesame encrusted in an orange triple sec glaze
Tilapia
12.00 - 20.00
In a lemon caper sauce
Drinks
Bottled Water
5.00
Cappuccino
4.00
Espresso
3.00
Dolci
Assorted Homemade Desserts
7.00
All house made fresh daily
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