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Blue Hen Vietnamese Kitchen

(Now Closed)

Vietnamese Restaurant, Vegan and Vegetarian Restaurant, and Gluten-Free Restaurant$$$$

Eagle Rock, Los Angeles

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Blue Hen Vietnamese Kitchen

19 Photos

Main 4

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Appetizers

*vegan Option #gluten Free Option

Fresh Spring Rolls*#

7.00

Vietnamese spring rolls stuffed with organic chicken or tofu served with a peanut or soy butter sauce

Hand Cut Turmeric Fries*#

4.75

Crispy organic russets mixed with japanese sweet potatoes, served with a fish sauce dip

Imperial Rolls*#

7.00

Crispy vietnamese rolls stuffed with organic chicken or tofu served with a fish sauce or soy sauce dip

Blue Hen Salad*#

7.75

Organic chicken or tofu, cabbage, carrots, peanuts, and herbs in a shallot-garlic dressing fish sauce or soy

Entrees

*vegan Option #gluten Free Option

Vietnamese Noodle Soup*#

9.50

Aromatic broth served with rice noodles topped with cilantro and onions. garnished with bean sprouts, lime, jalapeno peppers, basil, and vinegar onions. soup options include: organic chicken or tofu with chicken stock organic tofu with vegetarian stock

Caramelized Ginger Chicken and Tofu#

9.50

Braised organic chicken and tofu served with rice and side of market greens

Home-Style Curry*#

9.50

Vietnamese-style curry with organic chicken or tofu, potatoes, and carrots, served with rice and market greens vegetarian curry on request

Rice Noodle Salad*#

9.00

Served with imperial rolls organic chicken or tofu or oven-roasted lemongrass chicken, salad greens, peanuts and fish or soy sauce

Vietnamese Crepe*#

10.00

Sauteed organic chicken, tofu, or shrimp with onions and bean sprouts, in a savory coconut milk, rice flour and mung bean mixture. served on a bed of lettuce with pickled daikon and carrots with a garlic fish sauce dressing. vegetarian soy vinaigrette on request

Mama Luus Tofu*#

9.50

Crispy organic tofu dressed with scallions and served with rice and side of market greens vegetarian scallion dressing on request

Blue Hen Sandwich

8.50

Organic chicken on french baguette with fresh herbs and homemade cilantro mayo, served with turmeric fries or blue hen salad

Grandpas Porridge#

8.50

Organic chicken, brown rice, napa cabbage and vietnamese hot mint

Sides

Little Pho

5.75

Mama Luus Tofu

4.50

Brown Rice

1.75

Market Greens

4.50

Jasmine Rice

1.25

Homemade Organic Desserts

*vegan Option #gluten Free Option

Classic Caramel Flan#

4.75

Made with organic eggs and milk

Banana Bread Pudding*

4.75

Made with organic bananas and drizzled with caramel sauce

Ginger Rice Pudding*

4.75

Served with homemade ginger candy

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Blue Hen Vietnamese Kitchen

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