- Popular
- Recent
- Teresa GenosaMarch 5, 2014My sister works here as a cook and I know the owner. A elegant and fun Resturant to go to! I know when I dine in I will never be disappointed. Loved the short ribs and tres leches!
- Try the new drinks which were created by the Chef and Manager. Gin and Tonic / a.k.a =Chef Valero special , and Negroni-created by Valy, or Pillar Rum with Jalapeno -sooooo delicate ! Trust me !
- Diver scallops over spinach with raisins and pine nuts ! Amazing combination of flavors and textures. I love the new menu !
- Sarah NixonSeptember 14, 2016This place has an amazing brunch! The cocktails were gorgeous on top of tasty and he menu was super fancy
- The new beef carpaccio is amazing !!!! It has a truffle aioli !! Don't miss out !! A must !!
- Mary StacyNovember 23, 2012Best meal I have ever had start to finish! Crab cakes, fish tacos, hummus, risotto, beef empanadas, fried sweet potatoes-all delicious.
- Brittany CooperFebruary 19, 2014Love is in the air. Romantic, beautiful, and gorgeous food. Love coming here. Taste of the food is exquisite. My favorite place.
- Teresa GenosaJune 17, 2013Ate here twice so far and loved the food! It's rare to find good food in Gainesville. Atmosphere was good and the decor was fun!
- The new menu is fantastic!! It still has all the favorite small sharable plates, but now there are entrees and casual meals too!
- AadityaSeptember 22, 2014The tapas style is pretty cool. Really liked the croquets and the short ribs were amazing.
- Ask for Billy Bob at the bar, and order the orange creamtini....your night will be full of laughter and great service.
- SaboréJuly 19, 2013Doesn't Chicken sous vide sound great for lunch? Stop by, your table is now ready!
- PassoaUSASeptember 9, 2011There’s a new flavor of exotic in town! Ask your bartender for a Passoã Orange: Passoã + orange juice.
- New menu is awesome!! Love this place. Bacon wrapped dates are delish!!
- Say Yes! to the white wine sangria and eggplant parm croquettas
- Their white wine sangria is so good. Get it. Tons of ice. Nice!
- Roasted chicken with tamarind is delish and the black beans even the flavor and texture out.
- You must try the fiochy with pear.. prepare to be amazed!!
- Michael HolderMarch 24, 2013Overpriced!!! Decent tasting but overrated, simplistic recipes/flavors, small portions for entrees! Romantic, but very dark lighting. Prententious..Not in a good way! Plain paella!
- Sharon BaldinelliFebruary 12, 2012Food was great, service was great, dining room set up was horrible.