Experimental cocktails like the Wake and Bake, a mix of rye whiskey, coffee, and orange juice served inside a plastic bag filled with everything bagel-scented air. Read more.
Don’t skip the haute sake bombs, with combinations such as yuzu sake paired with Hitachino Nest white ale. Read more.
Don't skip the cocktails, created by Death and Company and Maison Premiere vets. Read more.
DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat.
Dishes include a truffled langoustine ravioli. Up front, Robuchon is also introducing Le Bar to NYC for the first time. Read more.
A mighty wine list from Piora alum Victoria James makes Cote a destination for oenophiles, too. Read more.
The menu is filled with lots of pasta, crudos, fish, and more, with an ever-present, rotating version of scampi in some form. Read more.
Scott Tacinelli and Angie Rito give Italian cuisine heavy hitters photo-friendly updates for Instagram takeovers, like a lasagna that’s shaped in cinnamon bun-esque swirls or two-toned pasta. Read more.
Look for $16 ramyun like the jeju-ramyun, which has a pork broth, braised pork belly, scallion, white kimchi, perilla leaf, charred scallion oil, mung bean sprouts, and gochujang. Read more.
New York City’s Neapolitan pizza scene gets a major boost with the opening of Sorbillo, an import straight from Naples. Read more.
Here, Redding and Danzer offer their version of Thai takeout dishes like pad Thai and beef and basil stir-fry. A satisfying meal can cost well under $20. Read more.
While raw fish is Masa’s specialty uptown, here it’s more about grilled skewers and unexpected preparations like fish-based pasta made from fish and shrimp paste. Read more.
The omakase, which runs $80 for 12 pieces of sushi and $120 for 15 pieces and a hand roll, is the reservation to get. Read more.
