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DaDong

(Now Closed)

Chinese Restaurant and Peking Duck Restaurant$$$$

Theater District, New York

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DaDong

The experts at Eater and Time Out New York recommend this place

24 Tips and reviews

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CCnycFebruary 24, 2018
Duck is well prepared, pass on the caviar add-on/ not worth it. Neither is the cherry foie gras. The bar is a good scene, friendly staff and good cocktails.
Jenny CuiDecember 11, 2017
Subpar to DaDong in Beijing. The crepes were cold and dry. The duck was flavorless. The dumpling had no salt in it. The langostine sashimi and the cherry foie gras were good.
Amanda NanawaAugust 1, 2019
The food was incredibly delicious. Order the roasted Peking Duck. It’s ridiculously tasty
Jenny CuiDecember 11, 2017
It’s almost impossible to get reservations here right now. Hack: sit at the bar. The bar is walk in only and serves the full menu.
Ni LiOctober 27, 2019
The roasted duck doesn’t feel freshly cooked, it needs at least 30min to cook but we only waited for 10 min. And its not fat enough if you know what Im saying. Good thing is you get unlimited wrap;)
YR WangDecember 22, 2017
Their Peking Duck is the best that I had in the US. But it's not as good as that from DaDong at Beijing. Other dishes are a little bit overpriced.
EaterJanuary 4, 2018
DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat.
EaterJanuary 4, 2018
DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat. Read more
amanda berkowitzJuly 9, 2019
I read they have oyster happy hour weekdays 4-5pm and 9-10pm
Morgan McKeeFebruary 20, 2018
Not impressed 👎🏻 went for it with the 7-course and wine pairing despite bad reviews, and we confirm the reviews. Restaurant was empty, service still off, and food nothing special for a steep price
Jenny CuiDecember 11, 2017
Langostine sashimi and cherry foie gras. But the langostine sashimi was overpriced.
Ryan SchultzJanuary 27, 2018
Save yourself and go to Decoy instead.
Steve RobinsonJuly 1, 2018
Service was excellent but food not nearly as good as DaDong in Beijing. I have eaten at his first restaurant in Beijing many times, but the New York restaurant was not disappointing. Mediocre food
Beth KApril 20, 2019
Hugely disappointed. Food was sub par, got up-charged for my drink, ordered the beef wagyu fried rice which really was not that special. All in all, NOT worth the money for the quality of the food.
Andrew SMay 25, 2019
The king crab for the win.
Peter Plee LeeJanuary 12, 2018
This place is very over rated and over priced. The duck wasn't mind blowing. I've had better a lot lower price. All they do is cut it up and serve it. Make it special, I'm paying for it.
YulongDecember 27, 2017
Overpriced. Duck is ok, pancakes are not hot enough to bring out the flavors of the duck.
Dan YiDecember 14, 2017
Lamb skewers, duck
Tanay ModiJanuary 4, 2018
Incredible meal. Probably one of the best meals I’ve ever had. The chef’s tasting menu is a must!
Alberto SerfatyOctober 24, 2018
Pecking duck imperdivel
Ran YanDecember 24, 2017
Da Dong is not sure what it is... it thinks fancy means tiny portions?
Luan LDecember 8, 2017
Hope they improved after the soft opening. The food was good, but not great. Appetizers were decent, the entrees were lacking flavor & nothing special. Definitely not worth what they’re charging.
MattDecember 2, 2018
Go to Chinatown instead
Time Out New YorkJanuary 25, 2018
The Peking duck from chef Dong Zhenxiang is at its prime in this dazzling 400-seat Chinese chain situated right outside Bryant Park. Read more

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DaDong

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