7.00
Citrus & thyme scented pichouline, nicoise & kalamata olives
Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.Figue Mediterranean
(Now Closed)Mediterranean Restaurant$$$$
La Quinta
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MenuDinner 11Special Menu 3Cocktails & Wine by the Glass 9Wine by the Bottle 22
Dinner
Olives and Nuts
Baked Figs
16.00
California figs wrapped in speck and shredded filo, topped with house made yogurt cheese, drizzled with french lavender honey and sicilian green pistachios
Marcona Almonds
7.00
Spanish almonds seasoned with smoky paprika
Antipasti
Salumi Platter
16.00
Selection of salumi, mustards, tartines, pickled vegetables
Artisanal Cheese
16.00
3 month aged roquefort, 14 month aged mahon and morbier cheese, quince paste, fig jam
The Mad Spaniard
18.00
Jamon serrano, chorizo, air dried tuna, mahon cheese, olives
Mozzarella Bar
Winter Caprese
14.00
Fresh mozzarella di bufalo, basil pesto, slow roasted tomato, mother’s milk olive oil
Burrata with Lentils & Basil Oil
12.00
Di stefano artisanal burrata served on a pool of warm lentils, drizzled with basil oil
Caramelized Bosc Pear & Burrata
16.00
Di stefano artisanal burrata, wild arugula, aged prosciutto, fig vincotto
Figue Panini
11.00
Figs, burrata, lavender honey and wild arugula on ciabatta bread
Appetizers & Pizzas
Little Flamenco Dancers
12.00
Pork, serrano ham and gruyere involtini, tomato sauce
Plancha Diver Sea Scallops
15.00
Zucchini ‘spaghetti’, saffron carrot emulsion
Crispy Calamari & Shrimp
16.00
Fritto misto, lemon aioli
Pizza Carbonara
18.00
63 degree egg, crème fraiche hobbs applewood smoked bacon
Kibbé
14.00
Lebanese lamb & bulgur wheat meatballs, cucumber salad, house made tahini hummus
Dungeness Crab Cake
16.00
Fresh dungeness crab, wilted greens, rouille
Figue Pizza
18.00
Figs, san daniele prosciutto and bleu cheese
Pizza Alla Diavolo
16.00
Shaved salumi, garlic, red chili flakes, mozzarella
Soup & Salads
Soup of the Day
P/a
Little Gem Lettuce & Gorgonzola Salad
9.00
Little gem lettuce, coachella valley dates, sliced red onions, buttermilk dressing
Warm Goat Cheese & Beet Salad
12.00
Served on mache lettuce with roasted beets shallot vinaigrette, balsamic glaz
White Salad
9.00
Wild arugula, shaved fennel, oranges, parmesan
Mediterrano Salad
9.00
Butter lettuce, bulgarian feta cheese, red onion, sweet peppers, olives, pinenuts, date leather
Pastas and Couscous
Spaghetti Aop
18.00
Garlic, red chili flakes, san marzano sauce
Gnocchi with Lamb Sugo
26.00
Hand formed potato dumplings, braised lamb and tomato sauce
Bucatini Ragu Alla Bolognese
26.00
Classic vegetable, veal, beef and pork sauce
Seven Treasures Vegetarian Couscous
24.00
Winter vegetables, whole wheat couscous, moroccan green charmoula, organic citrus oil
Spaghetti Alle Vongole
22.00
Manila clams, white wine herb broth, garlic
Fideua
32.00
Rustic catalan pasta paella, lobster, clams, shrimp, saffron fideo pasta, aioli
Seafood
Grouper Tagine
27.00
Served on a bed of golden saffron couscous with wood oven roasted seven treasures vegetables, and moroccan red charmoula
Wild Columbia River Steelhead
28.00
Greek potato and garlic puree, refreshing salad of tomatoes, cucumbers, sweet peppers and mint
Crispy John Dory
29.00
Fresh new zealand john dory served atop a chorizo and piquillo pepper croquette, saffron aioli
Tuna Peppersteak
29.00
Seared number one grade ahi tuna, piquillo peppers, preserved lemon farrotto, rich red wine sauce
Shrimp Risotto
29.00
Aged organic carnaroli rice simmered with saffron brodo finished with arugula and diced tomatoes and shrimp
Bourride
33.00
‘Provencal sunshine’ john dory, grouper, shrimp and manila clams simmered in an orange saffron broth finished with rouille and brioche tartines
Whole Fish
Whole Branzino
39.00
Wood oven roasted 2lb greek whole sea bass marinated with lemon, herbes de provence and garlic served with artichokes and fennel barigoule
Whole Orata
39.00
Wood oven roasted 1.5 lb mediterranean sea bream served with beurre blanc, asparagus, potato puree
Poultry & Meats
Chicken Tagine
24.00
Spit roasted jidori chicken, ratatouille, chickpea frites
Spit Roast Berkshire Pork Chop
29.00
Snake river pork, creamy polenta, lemon, capers, fried sage
Elysian Fields Spit Roast Lamb Leg
34.00
Potato puree, provencal vegetables, garlic and thyme confit
Duck Confit Tajine
28.00
Preserved lemon cous cous, arugula, figs
Daube of Slow Braised Wagyu Beef Cheek
33.00
Saffron risotto
Filet of Beef with Hepp's Smoked Truffle Sea Salt
39.00
Potato puree, baby carrots, baby turnips, green beans, red wine sauce
Sides
Eggplant with Greek Yogurt Sauce
8.00
Pomegranate seeds, za’atar
Potato Puree
8.00
Joel robuchon’s potato puree
Ratatouille
8.00
Tomato, eggplant, zucchini, onions, basil
Moroccan Cauliflower
8.00
Roasted cauliflower, green charmoula
Caramelized Onion Farrotto
8.00
Ancient grain risotto, caramelized onion, lemon zest
Chickpea Fries
8.00
Aioli dipping sauce
Special Menu
Appetizers
Lobster Bisque
10.00
Ragout of sweet corn, piquillo peppers, creme fraiche and fingerling potato chips
Asparagus Flatbread
16.00
Citrus ricotta, local asparagus, speck, pecorino, organic citrus oil
Pure Bred Spanish Bellota Ham
32.00
Cinco jotas iberico 2 year shoulder and 3 year ham tomato olive focaccia, organic green tomato jam, shaved mahon cheese
Jerusalem Kofta
12.00
Spicy beef, veal and pine nut meatballs, tomato & cucumber salad, tahini sauce
Plancha Octopus
19.00
Baby arugula, shiitakes, fennel, 12 year balsamic, mother’s milk olive oil
Main courses
Pasta with Shrimp, Clams, Bottarga and Pistachios
28.00
Spaghetti tossed with manila clams, garlic, red chili flakes and parsley, topped with shrimp, hand cured mullet roe and sicilian pistachios
Bistecca Alla Fiorentina (For two)
79.00
Florentine style wet aged porterhouse steak (32 ounces) , hepp’s smoked sea salt, lorenzo #3 extra virgin olive oil, potato puree, sauteed spinach
Wood Roasted Milk Fed Veal Chop
56.00
Potato puree, asparagus, green peppercorn and cognac sauce
Cocktails & Wine by the Glass
Old and New World Bubbles
Canella Prosecco NV Veneto, Italy
10.00 - 39.00
Roederer Estate L’Ermitage 2004 Anderson Valley, CA
19.00 - 76.00
Le Grand Courtage Rose Brut NV France
14.00 - 56.00
Placere Les Filantes Brut NV Champagne, FR
24.00 - 96.00
Old and New World Whites
Chateau Ducasse, Graves 2012 Bordeaux, France
8.00 - 32.00
Tramin, Chardonnay 2012 Alto Adige, Italy
9.00 - 36.00
Chateau Vitallis, Chardonnay 2011 Pouilly-Fuisse, France
20.00 - 80.00
DR. Loosen, Riesling 2012 Mosel, Germany
9.00 - 36.00
Cade, Sauvignon Blanc 2012 Napa Valley, CA
16.00 - 64.00
Z.D. Chardonnay 2012 Napa Valley. CA
15.00 - 56.00
Jermann, Pinot Grigio 2012 Frulli, Italy
13.00 - 52.00
Old and New World Reds
Sean Minor, Pinot Noir 2012 Central Coast, CA
8.00 - 32.00
Casanova, Di Neri Rosso, Sangiovese 2010 Montalcino, Italy
12.00 - 48.00
Ladera, Cabernet Sauvignon 2010 Napa Valley, CA
21.00 - 84.00
Les Vins de Vienne, Syrah blend 2011 Rhone Valley, FR
11.00 - 44.00
Patz & Hall, Sonoma Coast, Pinot Noir 2012 Sonoma, CA
19.00 - 76.00
Ancient Peaks, Cabernet Sauvignon 2011 Paso Robles, CA
9.00 - 36.00
Whitehall Lane, Merlot 2011 Napa Valley, CA
14.00 - 56.00
Klinker Brick, Old vine Zinfandel 2011 Lodi, CA
13.00 - 52.00
Old & New World Sparkling Cocktails
Figue Royale
12.00
Laetitia brut cuvee, figcello, chambord
Fragoli Fizz
12.00
Muddled strawberry, fragoli strawberry liqueur, figcello, prosecco
Classic Champagne Cocktail
12.00
French sparkling, bittered sugar cube, cognac float
Old & New World Cocktails
Old Figue Fashioned
12.00
Knob creek bourbon, figcello, house made grenadine, figs
Blushing Kiss
12.00
Nolets dry gin, st germain liqueur, fresh grapefruit juice
Miel de Levande
12.00
Malibu rum, lavender honey, fresh lemon juice
Beso Francais
12.00
Ciroc red berry vodka, cointreau, chambord, house made lemonade
The Flying Fig
12.00
Feigling fig vodka, st. germain liqueur, figs, mint, orange juice
Fiery Pineapple
12.00
Herradura silver tequila, serrano chile, organic agave nectar, pineapple
La Quinta Sunset
12.00
Stolichnaya blueberry vodka, creme yvette violet liqueur
Draft Beer
C.V.B Desert swarm, Honey Wheat 1000 Palms, CA
7.00
3 Monts’, Golden Ale, France
10.00
Lost Coast Brewery, Downtown Brown Ale, Eurika, CA
7.00
Gavroche, Red Ale, France
10.00
Bottled Beer
Abita Light, Lager Light, Louisiana, 12oz Btl.
8.00
Chimay, Trapiste, Belgian Ale, Belgium, 11.2oz Btl.
10.00
Scrimshaw, Pilsner, California, 12oz Btl.
8.00
Moritz Lager, Spain, 11oz Btl.
10.00
Non Alcoholic
Erdinger beer, Germany
5.00
Bundaberg, Ginger Beer, Australia
5.00
Wine by the Bottle
Old and New World Bubbles: Blanc
Gaston Chiquet Blanc NV Champagne, France
99.00
Forest-Marie Blanc de Blanc Brut NV Champagne, France
89.00
Dom Perignon 2003 Champagne, France
320.00
Bollinger, R.D. Extra Brut NV Champagne, France
760.00
Jean Phillippe Cuvee Brut 2011 Limoux, France
93.00
Le Grande Courtage Brut NV France
46.00
Ca Del Bosco Franciacorta, Cuvee Prestige NV Lombardy, Italy
69.00
Pere Ventura Tresor Reserva Cava NV Penedes, Spain
54.00
En Tirage R.D. Extra Brut 1992 Anderson Valley, CA
180.00
Karanika Brut Cuvee NV Amyndeo, Greece
58.00
Placere Les Filantes Brut NV Champagne, France
96.00
Veuve Clicquot Brut NV Champagne, France
115.00
Krug Grand Cuvee Brut NV Champagne, France
350.00
Vilmart & Cie Brut NV Champagne, France
183.00
Saint De Just Cremant De Loire NV Loire, France
56.00
Canella, Prosecco NV Valdobbiadene, Italy
39.00
Cleto Chiarli Lambrusco NV Lombardy, Italy
28.00
Laetitia Brut Cuvee NV Arroyo Grande, CA
56.00
Roederer Estate L’Ermitage Brut 2004 Russian River Valley, CA
76.00
Old and New World Bubbles: Rose
Aphros Super-Reserva Red NV Ponte de Lima, Portugal
72.00
Dom Perignon Brut Rose 2003 Champagne, France
775.00
Jaume Serra Cristalino Brut Rose NV Penedes, Spain
63.00
Domaine Chandon “Etoile” Brut Rose NV Russian River Valley, CA
75.00
Chartogne-Talliet Rose NV Champagne, France
92.00
Le Grande Courtage Brut Rose NV France
56.00
Vilarnau Brut Rose NV Penedes, Spain
52.00
Roederer Estate L’Ermitage Brut Rose 2004 Anderson Valley, CA
165.00
Old and New World Bubbles: Sweet
Paolo Saracco Moscato D’Asti, 2012 Piedmonte, Italy
30.00
Bera, Brachetto, “Red” 2012 Piedmonte, Italy
60.00
By the Bottle: White
Old world whites
By the Bottle: White: France
Domaine J.M Boillot, Puligny Montrachet 2011 Burgundy
140.00
Grandes Caves St. Roch, Chenin Blanc 2011 Vouvray
42.00
Domaine Didier Dagueneau, Blanc Fume 2011 Pouilly Fume
135.00
Domaine Didier Dagueneau, Silex 2011 Pouilly Fume
240.00
Domaine du Gros Nore Blanc 2010 Provence
75.00
Etienne Sauzet, Chassagne Montrachet 2011 Burgundy
150.00
Millet Feres, Sauvignon Blanc 2011 Sancerre
46.00
Domaine Didier Dagueneau, Pur Sang 2011 Pouilly Fume
190.00
Chateau Ducasse, Sauvignon/Semillion 2011 Graves
32.00
Pomerols, Picpoul de Pinet 2011 Languedoc
37.00
By the Bottle: White: Italy
Jermann Pinot Grigio 2011 Friull/Collio
52.00
Vie de Romans Sauvignon Blanc 2009 Friull
83.00
Colle Stefano Matelica Verdicchio 2011 Marche
39.00
Terradora Falanghina 2011 Campania
39.00
Tramin, Chardonnay 2012 Sudtirol – Alto Adige
36.00
Pio Cesare Cortese de Gavi 2011 Piedmont
39.00
ColleVechio Peccorino 2010 Tuscany
56.00
Mastro Berardino Greco di Tufo 2011 Campania
59.00
Damilano Roero Arneis 2010 Piedmont
42.00
By the Bottle: White: Spain
Paco & Lola Albarino 2011 Rias Baixas
33.00
Pere Ventura Xarel-lo 2011 Penedes
29.00
Nisia Verdejo 2011 Rudea
49.00
Ulacia Getariako Txakolina 2011 Getaria
47.00
By the Bottle: White: Germany
Dr. Loosen, Riesling 2012 Mosel
36.00
Muller - Catoir, Riesling Spatlese, Haardter 2004 Pfatz
94.00
Donnhoff, Riesling Spatlese, Hermannshohle 2004 NAHE
83.00
By the Bottle: White: Other Mediterranean Gems
Chateau Musar “Jeune” Chardonnay/Semillion 2011 Ghazir, Lebanon
49.00
Domaine Skouras Moscofilero 2012 Peloponnese, Greece
38.00
New World Whites: Chardonnay
Chanin, Los Alamos Vineyards 2010 Santa Maria, CA
69.00
Walter Hansel ‘North Slope’ 2010 Russian River, CA
69.00
Shafer 2011 Carneros, CA
95.00
Rombauer 2012 Carneros, CA
67.00
Far Niente 2011 Napa Valley, CA
83.00
Z.D. 2011 Carneros, CA
56.00
New World Whites: Sauvignon Blancs and Such
Cakebread Cellars, Sauvignon Blanc 2011 Napa Valley, CA
63.00
Cade Sauvignon Blanc 2012 Napa Valley, CA
64.00
Conundrum 2011 Napa Valley, CA
39.00
Palmina Pinot Grigio 2012 Santa Barbara, CA
37.00
McPrice Myers Viognier 2010 Santa Ynez, CA
53.00
Holus-Bolus Roussanne 2010 Santa Barbara, CA
46.00
Bridesmaid Sauvignon Blanc/Semillion 2011 Napa Valley, CA
42.00
Pomelo Sauvignon Blanc 2012 Napa Valley, CA
28.00
Martian Ranch ‘Uforic’ Albarino 2011 Santa Barbara, CA
54.00
Robert Foley Pinot Blanc 2009 Napa Valley, CA
58.00
Brooks Riesling 2009 Willamette Valley, OR
43.00
New World Whites: Old and New World Rose
Comte Abbatucci Sciacarella Rose 2011 Corsica, France
49.00
Pink Pegau Rose 2012 Rhone, France
36.00
By the Bottle: Red
Old world reds
By the Bottle: Red: France
Lignier-Michelot Gevrey-Chambertin, Cuvee Bertin’ 2008 Burgundy
120.00
Joseph Drouhin Cote de Beaune 2009 Burgundy
66.00
Les Vins de Vienne “Les Cranilles 2010 Cotes du Rhone
44.00
Vieux Telegraph, Chateauneuf-du-Pape 2008 Cotes du Rhone
143.00
Reserva de la Comtesse 2005 Pauillac, Bordeaux
148.00
Chateau La Roque 2010 Languedoc
41.00
Domaine de Terrebrune 2008 Bandol
72.00
Vincent Girardin, Chambolle Musigny 2009 Burgundy
105.00
Regis Bouvier Marsannay 2009 Burgundy
97.00
Clos Des Papes, Chateauneuf-du-Pape 2011 Cotes du Rhone
297.00
Domaine Colombier Hermitage 2009 Cotes du Rhone
175.00
Chateau La Fleur Calon 2009 Saint Emilion, Bordeaux
46.00
Domaine De Trevallon 2009 Languedoc
108.00
By the Bottle: Red: Italy
Blina Barbera D’Asti 2011 Piedmonte
48.00
Vietti Perbacco, Nebbiolo 2010 Piedmonte
60.00
Avignonesi, Vino Noble Di Montepulciano 2010 Tuscany
72.00
Casa Nova Di Neri, Brunello 2008 Tuscany
175.00
Ornellaia ‘Super Tuscan’ 2009 Tuscany
475.00
Speri St. Urbano Amarone 2008 Veneto
145.00
Nuraghe Crabioni 2011 Sardegna
42.00
Vietti Scarone, Barbera Alba 2010 Piedmonte
85.00
Gaja Sori Tildin Nebbiolo 2009 Piedmonte
995.00
Avignonesi, Rosso Di Montepulciano 2011 Tuscany
39.00
Casa Nova Di Neri Rosso di Casanova 2010 Tuscany
48.00
Sassacaia ‘Super Tuscan’ 2009 Tuscany
495.00
Rocca del Principe 2007 Taurasi
96.00
Donnafugata 2010 Sicilia
37.00
By the Bottle: Red: Spain
Bodega El Nido Clio, Tempranillo 2011 Jumill
91.00
Alejandro Fernandez, Pesquera, Tempranillo 2010 Rioja
81.00
Roda 1, Tempranillo 2005 Rioja
143.00
San Vincente, Tempranillo 2008 Rioja
62.00
By the Bottle: Red: Other Mediterranean Gems
Chateau Musar Rouge Cabernet/ Cinsault 2003 Ghazir, Lebanon
97.00
New World Reds: Pinot Noir
Bell Glos Clark & Telephone 2012 Santa Maria Valley, CA
98.00
Red Car 2012 Sonoma, CA
84.00
Sharecropper`s 2011 Willamette, OR
51.00
Z.D. 2011 Carneros, CA
77.00
Patz & Hall, Sonoma Coast 2012 Sonoma, CA
76.00
Sean Minor 2012 Central Coast, CA
32.00
Witness Tree 2011 Willamette, OR
47.00
New World Reds: Merlot
Shafer 2011 Napa Valley, CA
96.00
Whitehall Lane 2011 Napa Valley, CA
56.00
Swanson 2010 Napa Valley, CA
60.00
New World Reds: Other New World Varietals
Broc Cellars Mourvedre 2010 Paso Robles, CA
66.00
Palmina Nebbiolo 2007 Santa Barbara, CA
96.00
Klincker Brick “old vine” Zinfandel 2011 Paso Robles, CA
54.00
Cass Grenache 2010 Paso Robles, CA
39.00
Robert Foley Charbono 2011 Napa Valley, CA
73.00
Old Ghost Old Vine Zinfandel 2011 Lodi, CA
76.00
New World Reds: Cabernet Sauvignon and Blends
Adaptation “by Plumpjack” 2010 Napa Valley, CA
48.00
Cade Howell Mountain 2009 Napa Valley, CA
145.00
Ladera 2010 Napa Valley, CA
84.00
Robert Foley, The Griffin 2011 Napa Valley, CA
89.00
Woodward Canyon, Artist Series 2011 Washington
92.00
Ancient Peaks 2011 Paso Robles, CA
36.00
Justin Isosceles 2010 Paso Robles, CA
172.00
Pahlmeyer 2010 Napa Valley, CA
275.00
Titus 2011 Napn Valley, CA
87.00
Z.D. Reserve 2010 Napa Valley, CA
270.00
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Setting a new standard for casual, fine dining.
Figue offers an unparalleled dining experience by delivering innovative chef-driven dishes, using only the highest quality, organic, seasonal, all-natural and healthy ingredients, in an environment that is both comfortable and visually stimulating.
Permanently closed (Show more)
- Mon–Sun
- 5:00 PM–11:00 PM
(760) 698-9040
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
See More
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