- grilled romaine salad
- braised pork
- healthy food
- good for a quick meal
- olive oil cake
- (15 more)
- Popular
- Recent
- KarstenMay 4, 2019Enjoyed my strozzapreti w/ wild boar ragout, al dente pasta and a hearty Bolognese-style sauce. It’s got a nice garlic twist (beware, fellow economy passengers😉).
- Chris HoibergDecember 17, 2014Always a good meal and good selection of draft beer. Pay attention to your tab, 18% Gratuity is added to all Dine-in Checks. I always add additional tip, but pay attention...
- Ekaterina LukyanovaAugust 31, 2013Great thin fennel sausage pizza; pasta with braised pork is to die for! Draft beers add to the picture) pricey though, beware - we got $94 check, but it was worth it. Best airport meal we've had.
- cristina carreteroApril 25, 2015Josh my Waiter was excellent and very knowledgeable. He recommended the seared trout w/almonds & Granny Smith apples sautéed, green beans, crispy skin, well seasoned. BEST i've ever had!
- Elizabeth O'LearySeptember 15, 2015Lovely gem in Concourse F. Get the trout. So yummy. Wonderful service (Thanks Joey!). Meal was preparing immediately so I could have time to eat without a rush and still make my flight!
- Alex SchenkerMarch 17, 2013Delicious dishes (don't miss the fried goat cheese balls w/ honey!!) & amazing service by Lee. The manager gave us his personal recommendations & was waiting to wish us farewell as we left.
- Jeremy BrochueSeptember 17, 2013The food is great, the bartender is prompt and the wine choices will make a sommelier happy. Plus they air the UEFA Champions League on the tv's in the bar. A gem in the Atlanta Airport.
- Garrett LeSageMay 26, 2013The food is amazing and the people are super friendly. If you have a food allergy, they understand and are eager to find something tasty for you to safely eat.
- Josh AAugust 10, 2017Far better than most airport food. Second best place in ATL (One Flew South). Service was excellent. Go the tapas route.
- Jim RileyNovember 25, 2013The food is really good and the atmosphere is so much better than the domestic terminals. Almost like going to the restaurant. Careful though, it is not cheap.
- John SchoenleberJune 17, 2013The braised pork pappardelle is fantastic. I've been to Ecco's midtown restaurant multiple times and the airport location was just as good
- Joanna PoeFebruary 14, 2015A bit spendy, but it's an oasis of calm at the end of ATL, if you've got a 3+ hour layover. Tasty.
- KarlaFebruary 18, 2017The pork and pastas are delicious. Great service. This place always surprises me. Delicious.
- BeystNovember 6, 2017Fried goat cheese balls and grilled romaine salad were the best airport food I've ever had
- Chris R (thechristophe)January 9, 2018Not a lot in the terminal, but this place is nice. Good food and great service. Not cheap.
- Mark JeffersSeptember 5, 2013First, this is NOT an "eastern European" restaurant. But it IS a very good restaurant. Have the pappardelle, no seriously, have the pappardelle.
- Grace S.April 24, 2014Delicious grilled romaine salad w/ candies walnut and walnut vinegarette. I would definitely get it again!
- Rich LeungSeptember 8, 2014Good and atmosphere. Worth the train ride (to terminal F) for food or wine if you have time to spare
- Tom MMarch 9, 2019I was disappointed. The arrogance of the host made the think the food would be amazing. Flying tonight to Seoul, the food in Incheon Airport will be better. I’ll go to One Flew South next time !
- marc hillApril 25, 2015The benches have handy electrical outlets under them to charge all your devices.
- JackFebruary 14, 2013Mushroom pizza and stuffed peppers are excellent. Try the signature lemonade cocktail.
- Daylon LutzenbergerDecember 30, 2013Great bar and food to escape the madness of the airport. A wonderful respite.
- Sinan AltunDecember 27, 2013Service (Alicia) was excellent, wine list is good. Bresaola is cut thick and a part of prosciutto was dry. Shortly not to the standards of midtown location.
- Michael BartikoskiAugust 29, 2015Italian - the prosciutto pizza was excellent as were the piquillo peppers.
- Bethan Jones-EvansJune 11, 2014Great food lovely staff but apart from a speedy delivery of my yummy panini service has been super slow
- Erik OlsonApril 16, 2013Airport prices but high quality food, drinks, and service makes it worth it.
- Tom MMarch 9, 2019Goat Cheese balls are nice. Pappardelle is very disappointing. One Flew South is far superior and less arrogant.
- 18% gratuity is added to dine-in checks (which I am fine with). Just be aware.
- Carlos VicenteJune 20, 2019Pretensious for an airport joint, shitty service, fumed ambience and the apetizer is taking 40 min to be served. AND COUNTING.