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Ecco

Ecco

Mediterranean Restaurant$$$$
College Park
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7.5/10
186
ratings
  • Tips
    bob v.
    "Cocktails and pappardelle with braised pork!!!!"(7 Tips)
    Beyst
    "grilled romaine salad were the best airport food"(3 Tips)
    Alex S.
    "... dishes (don't miss the fried goat cheese balls w/ honey!!) & amazing service by Lee. The..."(2 Tips)
    John S.
    "The braised pork pappardelle is fantastic."(4 Tips)
Tips and Reviews icon62 Tips and reviews
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  • grilled romaine salad
  • braised pork
  • healthy food
  • good for a quick meal
  • olive oil cake
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  • Karsten
    KarstenMay 4, 2019
    Enjoyed my strozzapreti w/ wild boar ragout, al dente pasta and a hearty Bolognese-style sauce. It’s got a nice garlic twist (beware, fellow economy passengers😉).
  • Chris H.heart icon on user image
    Chris HoibergDecember 17, 2014
    Always a good meal and good selection of draft beer. Pay attention to your tab, 18% Gratuity is added to all Dine-in Checks. I always add additional tip, but pay attention...
  • Ekaterina L.heart icon on user image
    Ekaterina LukyanovaAugust 31, 2013
    Great thin fennel sausage pizza; pasta with braised pork is to die for! Draft beers add to the picture) pricey though, beware - we got $94 check, but it was worth it. Best airport meal we've had.
  • cristina c.heart icon on user image
    cristina carreteroApril 25, 2015
    Josh my Waiter was excellent and very knowledgeable. He recommended the seared trout w/almonds & Granny Smith apples sautéed, green beans, crispy skin, well seasoned. BEST i've ever had!
  • Elizabeth O.
    Elizabeth O'LearySeptember 15, 2015
    Lovely gem in Concourse F. Get the trout. So yummy. Wonderful service (Thanks Joey!). Meal was preparing immediately so I could have time to eat without a rush and still make my flight!
  • Alex S.
    Alex SchenkerMarch 17, 2013
    Delicious dishes (don't miss the fried goat cheese balls w/ honey!!) & amazing service by Lee. The manager gave us his personal recommendations & was waiting to wish us farewell as we left.
  • Jeremy B.
    Jeremy BrochueSeptember 17, 2013
    The food is great, the bartender is prompt and the wine choices will make a sommelier happy. Plus they air the UEFA Champions League on the tv's in the bar. A gem in the Atlanta Airport.
  • Garrett L.heart icon on user image
    Garrett LeSageMay 26, 2013
    The food is amazing and the people are super friendly. If you have a food allergy, they understand and are eager to find something tasty for you to safely eat.
  • Josh A.heart icon on user image
    Josh AAugust 10, 2017
    Far better than most airport food. Second best place in ATL (One Flew South). Service was excellent. Go the tapas route.
  • Jim R.
    Jim RileyNovember 25, 2013
    The food is really good and the atmosphere is so much better than the domestic terminals. Almost like going to the restaurant. Careful though, it is not cheap.
  • John S.
    John SchoenleberJune 17, 2013
    The braised pork pappardelle is fantastic. I've been to Ecco's midtown restaurant multiple times and the airport location was just as good
  • Joanna P.heart icon on user image
    Joanna PoeFebruary 14, 2015
    A bit spendy, but it's an oasis of calm at the end of ATL, if you've got a 3+ hour layover. Tasty.
  • Karlaheart icon on user image
    KarlaFebruary 18, 2017
    The pork and pastas are delicious. Great service. This place always surprises me. Delicious.
  • Beystheart icon on user image
    BeystNovember 6, 2017
    Fried goat cheese balls and grilled romaine salad were the best airport food I've ever had
  • Chris R.heart icon on user image
    Not a lot in the terminal, but this place is nice. Good food and great service. Not cheap.
  • Mark J.
    Mark JeffersSeptember 5, 2013
    First, this is NOT an "eastern European" restaurant. But it IS a very good restaurant. Have the pappardelle, no seriously, have the pappardelle.
  • Grace S.
    Grace S.April 24, 2014
    Delicious grilled romaine salad w/ candies walnut and walnut vinegarette. I would definitely get it again!
  • Rich L.heart icon on user image
    Rich LeungSeptember 8, 2014
    Good and atmosphere. Worth the train ride (to terminal F) for food or wine if you have time to spare
  • Tom M.
    Tom MMarch 9, 2019
    I was disappointed. The arrogance of the host made the think the food would be amazing. Flying tonight to Seoul, the food in Incheon Airport will be better. I’ll go to One Flew South next time !
  • marc h.heart icon on user image
    marc hillApril 25, 2015
    The benches have handy electrical outlets under them to charge all your devices.
  • Jack
    JackFebruary 14, 2013
    Mushroom pizza and stuffed peppers are excellent. Try the signature lemonade cocktail.
  • Daylon L.
    Daylon LutzenbergerDecember 30, 2013
    Great bar and food to escape the madness of the airport. A wonderful respite.
  • Sinan A.
    Sinan AltunDecember 27, 2013
    Service (Alicia) was excellent, wine list is good. Bresaola is cut thick and a part of prosciutto was dry. Shortly not to the standards of midtown location.
  • Gianniheart icon on user image
    GianniDecember 1, 2016
    Great wine selection. The pappardelle was amazing.
  • Daniel S.heart icon on user image
    Daniel SchierbeckApril 23, 2015
    The pappardelle and the grilled Romaine salad were really good.
  • Michael B.heart icon on user image
    Michael BartikoskiAugust 29, 2015
    Italian - the prosciutto pizza was excellent as were the piquillo peppers.
  • bob v.heart icon on user image
    bob verberNovember 1, 2014
    Best airport bar. Cocktails and pappardelle with braised pork!!!!
  • Bethan J.
    Bethan Jones-EvansJune 11, 2014
    Great food lovely staff but apart from a speedy delivery of my yummy panini service has been super slow
  • J M.
    J ManJune 28, 2013
    Just wonderful. It will get your juices going for your trip to Europe. Enjoy!
  • James W.
    James WAugust 28, 2013
    Super friendly staff!... Try the Creme Brûlée and/or Nutella gelato.
  • Erin G.heart icon on user image
    Erin GOctober 21, 2016
    Food did not disappoint and the wine options were also wonderful.
  • Ti P.heart icon on user image
    Ti PaDecember 9, 2014
    Pizza & the Rose vine was perfect! More than that.
  • Janet M.
    Janet MarshNovember 30, 2014
    I loved the fettuccini carbonara. Abby was delightful serving us.
  • Chan D.
    Chan D.May 5, 2019
    The olive oil cake is amazing!
  • Vincent A.heart icon on user image
    Vincent AydinNovember 27, 2015
    Paninis are awesome - beer selection isn't to shabby either!
  • Mike M.heart icon on user image
    Mike MooreApril 29, 2015
    Been here 5+ times
    Great steak and pizza. Only decent food place at ATL.
  • Andrewheart icon on user image
    AndrewJune 29, 2016
    Get the pasta for the kids it's really good!
  • Manuel C.
    Manuel CedroOctober 19, 2013
    Great dishes and service!! Would definitely make it back!!
  • Erik O.
    Erik OlsonApril 16, 2013
    Airport prices but high quality food, drinks, and service makes it worth it.
  • Erik d.heart icon on user image
    Erik de VeerAugust 8, 2014
    Lavazza espressos. Best coffees at the airport here!
  • Andrewheart icon on user image
    AndrewJune 29, 2016
    Pizza is good but a little pricey. Tip of 18% already included on bill.
  • Tom M.
    Tom MMarch 9, 2019
    Goat Cheese balls are nice. Pappardelle is very disappointing. One Flew South is far superior and less arrogant.
  • Chris H.
    Chris HeiselApril 13, 2014
    Hard to distinguish it from the Midtown one
  • Aaron H.
    Aaron HeadlyMay 5, 2013
    Been here 5+ times
    18% gratuity is added to dine-in checks (which I am fine with). Just be aware.
  • Blanca B.
    Blanca BadilloJuly 20, 2013
    The pizza San Manzarno is excelent!!! :)❤
  • Gena G.
    Gena GossettJuly 5, 2015
    The goat cheese balls! Heaven!!!
  • bob v.heart icon on user image
    bob verberJanuary 24, 2014
    Great cocktails by Eric. Try the GiGi.
  • J v.heart icon on user image
    J van der GrafNovember 6, 2015
    It's always great here.
  • Carlos Vicente
    Carlos VicenteJune 20, 2019
    Pretensious for an airport joint, shitty service, fumed ambience and the apetizer is taking 40 min to be served. AND COUNTING.
  • Kaelynn D.
    Kaelynn DusoskyApril 20, 2013
    Amazing food and great service!
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