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Menu
Dinner Menu 4
Dinner Menu
From appetizer to dessert...everything prepared fresh.
Small Plates
A classic recipe,imported escargot, herb butter, puff pastry cap
Corn Flour Fried Oysters
Fresh gulf oyster, crisp spinach, garlic aioli, Caviar, spring onions
Smoked Trout and Pickled Courgette Salad
Rainbow trout -smoked in house, pickled courgette noodles, black sesame seeds, spring onions, wasabi crème fraiche
New Orleans Style Crab Cakes (3)
Sweet lump blue crab meat, New Orleans spices, panko breading
Prosciutto and Artichoke Terrine
Prosciutto di parma, marinated gruyere, artichoke bottoms, poached hens egg, mustard sauce
Cheese Plate
Chevre, gruyere, American bleu, cave aged white cheddar, candied figs and walnuts
Salads
Spinach Salad
Baby spinach, strawberries, walnuts, (strawberry balsamic vinaigrette)
Poached Pear Salad
Raspberry poached pears, mixed greens, spiced walnuts, blue cheese, (champagne pear vinaigrette)
Wedge Salad
Crisp iceburg wedge, real apple wood bacon, grape tomatoes, boiled egg quarters, green onions (blue cheese dressing)
Big Plates
Seared Duck Breast*
Maple leaf farms duck breast (pan roasted) , poached pears, sauteed potatoes, haricot verts, spiced walnuts, raspberry gastrique
Smoked Salmon
Atlantic salmon filet hot smoked over apple wood, sunchoke puree, spinach-pesto orzo, seasonal vegetables
Beef Burgundy (Boeuf Bourguignon)
Boneless short ribs, slow braised in rich burgundy sauce, pommes puree, garnished with glazed carrots, roasted shallots, mushrooms
Cote De Boeuf and Fresh Broiled Lobster
(for 2 people) 32oz beef ribeye, pommes puree, burgundy mushrooms,1 1/2 lb. fresh broiled Maine lobster, cauliflower gratin, barbecued asparagus
Filet Oscar
Hand cut beef tenderloin filet, braised artichoke bottom filled with blue crab meat and mornay sauce, sauteed potatoes, grilled asparagus
Ahi Tuna
Seared fresh ahi, pommes puree, haricot verts, wild mushrooms, sweet pepper sauce
Chicken Roulade
Pork pistachios, fresh herbs, chicken wrapped with smoky bacon with jambalaya, roasted broccoli and marsala wine sauce
Desserts
Pineapple Bread Pudding
Almond Sable Cake
With mascarpone mousse and macerated strawberries
Double Chocolate Éclair
Brandy-Truffles'mores
With Raspberry Coulis
White Chocolate Cheesecake
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