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Eclipse di Luna

Tapas Restaurant$$$$

Atlanta

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Eclipse di Luna

8.4^/10

421

ratings

376 Photos

Vegan Menu 1Tapas Menu 6All You Can Eat Tapas Menu 3All You Can Eat Gluten Free Menu 2Gluten Menu 2All You Can Eat Vegan Menu 1

Vegan Menu

available on tuesday- sunday

Main

Pan Catalan

Toasted ciabatta bread topped with tomato, garlic, & thyme puree

Hummus De Frijoles Rojos

Red bean hummus, basil salsa verde, & chili oil (ask for no cheese)

Aceitunas Y Almendras

Assorted marinated olives & spanish marcona

Pan Fresco

Sliced ciabatta bread with spanish olive oil

Hongos Picantes Al Sarten

Spicy sauteed wild mushrooms

Ensalada De Aguacate

Avocado salad with chickpeas, olives, tomatoes, & cucumbers

Ensalada De Manzana

Arugula, raddicchio, apples, & candied walnuts (ask for no cheese)

Esparragos Asados Con Almendras

Grilled asparagus with sherry vinegar & toasted almonds

Ensalada De La Casa

Mixed lettuces with an aged sherry vinaigrette

Paella De Verduras

Traditional spanish vegetarian paella with seasonal vegetables & saffron rice

Spinacas Salteades

Sauteed fresh spinach, cranberries, red onion, & pine nuts

Zanahoria Hornea Day a Queso

Balsamic roasted carrots with a black pepper & herb goat cheese

Tapas Menu

Tapas Vegetarianas Frîas

Hummus De Frijoles Rojos

4.25

Tangy red bean hummus, basil salsa verde and manchego cheese drizzled with chili oil

Quesos Españoles

6.95

Spanish cheese plate with 12 month-aged manchego and 3 month-aged queso ibores

Ensalada De Aguacate

4.50

Avocado salad with chickpeas, olives, tomatoes and cucumbers

Pan Fresco

3.25

A plate of sliced ciabatta bread with spanish olive oil

Ensalada De La Casa

4.50

Organic lettuce blend with aged sherry vinaigrette

Aceitunas Y Almendras

4.95

Assorted marinated olives and spanish marcona almonds

Tomate Fresco

5.50

Homemade mozzarella with tomato and basil drizzled with reduced balsamic vinegar

Ensalada De Manzána

5.75

Arugula, radicchio, granny smith apples, candied walnuts and shaved manchego cheese with an apple cider and walnut dressing

Tapas Vegetarianas Cocinadas

Hongos Picántes Al Sarten

6.95

Spicy sautéed wild mushrooms

Empanada De Vegetales

4.25

Fresh corn, poblano and black bean empanada with tetilla cheese and a cilantro sour cream sauce

Zanahoria Hornea Da Ya Queso

4.50

Balsamic roasted baby carrots with a black pepper and herb goat cheese

Ejotes Crujientes

4.25

Lightly fried green beans and sea salt

Pimientos Rellenos Con Queso De Cabra

5.50

Crispy piquillo peppers stuffed with honey goat cheese over a traditional tomato sauce

Esparragos Asados Con Almendras

4.95

Grilled asparagus, sherry vinegar and toasted almonds

Spinacas Salteades

5.50

Sautéed fresh spinach, cranberries, red onion and pine nuts

Pan Catalán

4.50

Toasted ciabatta bread topped with tomato, garlic and thyme purée

Patatas Bravas

4.50

Spiced potatoes with romesco

Paella

18.00

Serves 2 or more. traditional spanish vegetarian paella with fresh vegetables

Tapas De Carne Y Pollo

Pollo a La Parrilla

5.50

Grilled chicken with a squash and tomato sofrito over a chickpea and potato purée

Biscuit De Ropa Vieja

7.00

Two sweet and spicy beef brisket sliders with crispy onions and homemade pickles

Brocheta De Chorizo Y Datiles

6.50

Dates and spanish chorizo wrapped in apple smoked bacon, valdeon blue cheese

Costillas Españolas

5.95

Spanish-style ribs in aged balsamic vinaigrette

Chuletas De Cordero

12.95

Grilled lamb chops with spicy tomato and mint sour cream sauce

Carne Asada

6.75

Grilled beef tenderloin with a grilled tomatillo sauce

Carnes Frias

6.95

Cured spanish meat selection

Tapas De Marisco

Calamares Fritos

5.95

Lightly fried calamari with pico de gallo

Ceviche De Huachinango

7.50

Red snapper ceviche in a habañero and orange marinade with cilantro and avocado

Mejillones Con Salsa Verde

6.75

P.e.i. mussels in a spicy salsa verde with bread crumbs and toasted ciabatta bread

Salmón a La Parrilla

6.95

Grilled salmon with a spicy pepper relish, topped with kalamata vinaigrette

Gambas Al Ajillo

6.25

Sautéed shrimp and garlic with calabrese pepper

Ostiones Fritos

5.50

Lightly fried chesapeake oysters with a citrus herb aioli

Vieiras Rostizadas

7.50

Seared scallops with a piquillo pepper salad and crispy serrano ham

Pulpo Salteado

7.95

Pan seared octopus with crispy potatoes, red onions, grilled lemon vinaigrette and chili oil

Para La Mesa

serves 2 or more

Paella Del Día

20.00

Traditional spanish paella: peas, shrimp, squid, mussels, chicken and chorizo with saffron rice. contains shellfish

Pescado Rostizado

Roasted whole fish of the day with garlic, shallots, herb oil and lemon

All You Can Eat Tapas Menu

all you can eat monday menu - $18 per person

Cold Tapas

a la carte prices

Ensalada De Berros

4.50

Avocado, oranges, almonds & watercress with an orange vinaigrette

Hummus De Frijoles Rojos

4.25

Red bean hummus, basil salsa verde, manchego cheese, chili oil

Pan Fresco

3.25

Sliced ciabatta bread with pommus olive oil

Ensalada De Mánzana

5.75

Arugula, radicchio, apples, walnuts, manchego cheese, with walnut dressing

Aceitunas Y Almendras

4.95

Marinated olives & spanish marcona almonds

Hot Tapas

a la carte prices

Tortilla De Camaron Y Papas

5.50

Spanish-style omelette with shrimp & potatoes

Patatas Bravas

3.75

Spiced potatoes with romesco

Alcachofas Salteadas

5.50

Sauteed artichoke with lemon herb butter sauce

Lenguado

6.50

Pan seared flounder with tomatoes, capers & olives in a white wine sauce

Costillas Españolas

5.95

Spanish-style ribs in aged balsamic vinaigrette

Calamares Fritos

5.95

Lightly fried calmari with pico de gallo

Ropa Vieja En Salsa De Tomatillo

4.95

Braised brisket cooked in a tomatillo sauce served with rice

Pan Catalan

4.50

Toasted ciabatta bread with garlic, thyme, & tomato puree

Hongos Fritos

3.95

Beer-battered button mushrooms with truffle ailoi

Esparragos Asados Con Almendras

4.95

Grilled asparagus, sherry vinegar, with toasted almonds

Chorizo Rostizado

5.95

Roasted chorizo with fava beans & tomatoes

Mejillones Con Salsa Verde

6.75

P.e.i. mussels in a spicy salsa verde with bread crumbs & ciabatta bread

Pollo a La Parrilla

5.50

Grilled chicken with tomato, zucchini, & squash sofrito, chickpea & potato puree

Tapas a La Carte

a la carte prices. monday a la carte tapas (no substitutions)

Vieras Rostizadas

7.50

Seared scallops with a piquillo pepper salad & cripsy serrano ham

Pimientos Rellenos Con Queso De Cabra

4.75

Piquillo peppers with honey goat cheese & tomato sauce

Carne Asada

6.75

Grilled beef tenderloin with a grilled tomatillo sauce & crispy potatoes

Gambas Al Ajillo

6.75

Sauteed shrimp & garlic with calabrese pepper

All You Can Eat Gluten Free Menu

all you can eat on monday

Gluten Friendly

Ensalada De Espinacas

Spinach, red onion, blue cheese, cranberries with warm bacon vinaigrette

Hummus De Frijoles Rojos

Red bean hummus, basil salsa verde, manchego cheese, chili oil (ask for no pita bread)

Zanahorias Horneadas Con Queso

Balsamic glazed baby carrots with herb goat cheese

Esparragos Asados Con Almendras

Grilled asparagus, sherry vinegar, with toasted almonds

Mejillones Con Salsa Verde

P.e.i. mussels in a spicy salsa verde with bread crumbs & ciabatta bread (ask for no bread/ bread crumbs)

Ensalada De Manzana

Arugula, radicchio, apples, walnuts, manchego cheese, with walnut dressing

Aceitunas Y Almendras

Marinated olives & spanish marcona almonds

Alcachofas Salteadas

Sauteed artichoke with lemon herb butter sauce

Costillas Espanolas

Spanish-style ribs in aged balsamic vinaigrette

Pollo a La Parrilla

Grilled chicken with tomato, zucchini, & squash sofrito, chickpea & potato puree (ask for potato puree)

Gluten Free Ala Carte

Vieras Rostizadas

Seared scallops with a piquillo pepper salad & crispy serrano ham

Gambas Al Ajillo

Sauteed shrimp & garlic with calabrese pepper

Carne Asada

Grilled beef tenderloin with a grilled tomatillo sauce & crispy potatoes (ask for no potatoes)

Gluten Menu

Meats

Costillas Espanolas

Spanish style ribs in aged balsamic vinaigrette

Ceviche De Vieras

Red snapper in a habanero, orange marinade, cilantro & avocado (ask for no yucca chips)

Salmon a La Parilla

Grilled salmon with a spicy pepper relish, topped with a kalamata vinaigrette

Gambas Al Ajillo

Sautéed shrimp with calabrese pepper

Mejillones Con Salsa Verde

P.e.i. mussels in a spicy salsa verde (ask for no bread crumbs / bread)

Pulpo Sarteneado

Pan seared octopus with crispy potatoes, red onions, lemon vinaigrette & chili oil (ask for no potatoes )

Pollo a La Parrilla

Grilled chicken with zucchini, tomatoes, squash, chick-pea & potato puree (ask for no chick-pea & potato puree)

Carnes Frias

Cured meat plate of serrano & lomo hams (1-2 person or 2-4 person)

Carne Asada

Grilled beef tenderloin with a tomatillo sauce (ask for no potato crisps)

Vieiras Rostizadas

Seared scallops with a piquillo pepper salad & crispy serrano ham

Chuletas De Cordero

Three grilled lamb chops with a spicy tomato & mint sour cream sauce

Pescado Rostizado

Roasted whole fish of the day with garlic, shallots, herb oil, & lemon. whole fish contains flour - ask server to have fish prepared with no flour

Vegetables

Ensalada De La Casa

Organic lettuce blend with an aged sherry vinaigrette

Ensalada De Manzana

Arugala & apple salad with candied walnuts & manchego cheese

Tomato Fresco

Tomato & mozzarella with basil & balsamic vinegar

Ensalada De Aguacate

Avocado salad with chickpeas, olives, tomatoes, & cucumbers

Hongos Picantes Al Sarten

Spicy sauteed wild mushrooms

Quesos Espanoles

12 mth.-aged manchego & 3 mth.-aged queso ibores ( ask for no bread)

Aceitunas Y Almendras

Assorted marinated olives & spanish marcona almonds

Hummus De Frijoles Rojos

Red bean hummus, basil salsa verde, & chili oil (no pita)

Esparragos Asados Con Limon

Grilled asparagus with sherry vinegar & toasted almonds

Pimientos Rellenos Con Queso De Cabra

Piquillo peppers stuffed with honey goat cheese. (ask to be baked – not fried)

Spinacas Salteades

Sauteed spinach, cranberries, red onion, & pine nuts

Zanahoria Hornea Day a Queso

Balsamic roasted baby carrots with a black pepper & herb goat cheese

All You Can Eat Vegan Menu

all you can eat on monday

Vegan Friendly

Ensalada De Manzana

Arugula, radicchio, apples, walnuts, manchego cheese, with walnut dressing (ask for no cheese)

Aceitunas Y Almendras

Marinated olives & spanish marcona almonds

Zanahorias Horneadas Con Queso

Balsamic glazed baby carrots with herb goat cheese (ask for no cheese)

Patatas Bravas

Spiced potatoes with romesco

Esparragos Asados Con Almendras

Grilled asparagus, sherry vinegar, with toasted almonds

Hummus De Frijoles Rojos

Red bean hummus, basil salsa verde, manchego cheese, chili oil (ask for no cheese)

Pan Fresco

Sliced ciabatta bread with pommus olive oil

Pan Catalan

Toasted ciabatta bread with garlic, thyme, & tomato puree

Ejotes Crujientes

Lightly fried green beans & sea salt

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