- breakfast food
- rooftop
- lobster
- brunch food
- confit
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- Moonrise HotelJune 18, 2012Try one of Eclipse’s unique cocktails. Word on the street is there’s an “off-the-menu” aged Manhattan, served in a mason jar. Shh–don’t tell‘em we told you. For more insider tips,follow @MoonriseHotel Read more
- Riverfront TimesAugust 4, 2014Appetizers include a topnotch (and spicy!) calamari starter in jalapeño-garlic butter and a lobster beignet (basically, lobster in a doughnut). Read more
- Quentin HendricksApril 3, 2018Came here for brunch on Easter with my family and had a great experience. The food was excellent and the staff was attentive.
- Riverfront TimesNovember 15, 2013"Set to Kill" features twelve-year bourbon, Booker's bourbon, Cynar, green Chartreuse and house-made tamarind bitters and topped with a flamed orange peel. http://bit.ly/1adc8Du
- Moonrise HotelAugust 7, 2012Great spot to get business done. Free wifi; booths are perfect for one-on-one lunches. Semi-private space is great for a working lunch. For more insider tips, follow @MoonriseHotel: bit.ly/moonriseTW
- 24 Hour Food GeekOctober 4, 2015Try the Lobster Shells N Cheese - Lobster Shells N Cheese - sausage, garlic confit purée, baguette. #eclipserestaurant. (via @Foodspotting)
- Patrice BillingsOctober 4, 2013Love the atmosphere and the funky decor! Makes me sad that I got rid of my Space Patrol pistol all those years ago. :o( Food's good, too.
- Dr. McGillicuddyMay 3, 2012Dr. McGillicuddy is gonna be in town 5/12-5/14. Find me for free shots. We'll be here at Eclipse once or twice - so friend us to see when!
- Go! MagazineDecember 23, 2010Top cocktails of 2010: Try the Partridge in a Pear Tree, made with Pear Williams Brandy, egg white, fresh lime juice, simple syrup, creme de violette and Bitter Truth celery bitters. (Evan S. Benn)
- Jon DarveauJune 25, 2015If you are looking for a more upscale bar in the Loop this is the place to start.
- Krystal VincentJanuary 20, 2014Great service, order the roasted chicken, the grilled asparagus and green beans were beyond delicious!
- Caroline SchulweisApril 19, 2015Lovely rooftop bar on the loop if you're looking for outdoor drinks.
- Sara Hook-StennettJanuary 6, 2015Went for the Christmas Day menu, and of course, they were out of what we wanted. Staff was friendly though.
- 24 Hour Food GeekOctober 4, 2015Try the Cheese Puffs - Cheese puffs. #eclipserestaurant (via @Foodspotting)
- Salted caramel ice cream sandwich? Fantastic! Definitely recommend. :)
- Bar stays open late, late, late! and the bartenders are very friendly and attentive.
- Yours By Design Heating & Cooling, Inc. Daniel GipeJanuary 1, 2014Very good breakfast. Recommend the Eclipse
- If you're here in the morning, make sure you have either the omelette or the lox.
- Burbank cali is where I take all my tips from about eating in saint louis.
- Order the pearl plum with a splash of sprit. The food was great! The chicken was great!
- Make sure to check out the specialty cocktail menu. If you like whiskey, the Sazerac is a must.
- Come here in the summer...the roof top experience w the coastal champ is awesome!!
- Doovy HanMay 7, 2010Steaks were rubber-like, and the sauce was unedibly salty. Lately got rid of the sweetpotato soup, one of the few decencies they had.Overwhelming amount of moon-related oddities and overpriced dishes.
- caitlin gainesMay 11, 2010Order from the late night menu, Phyllis can make a tin can taste like steak!