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Eclipse Restaurant

Eclipse Restaurant

American Restaurant and Cocktail Bar$$$$
St Louis
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7.6/10
110
ratings
  • Tips
    Moonrise Hotel
    "For more insider tips, follow @MoonriseHotel: bit.ly/moonriseTW"(2 Tips)
    Legend Killer
    "roof top experience"(2 Tips)
    Bob S.
    "Great service, and breakfast was particularly good."(4 Tips)
    Stu C.
    "If you like whiskey, the Sazerac is a must."(4 Tips)
Tips and Reviews icon44 Tips and reviews
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  • rooftop
  • lobster
  • brunch food
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  • Moonrise Hotel
    Moonrise HotelJune 18, 2012
    Try one of Eclipse’s unique cocktails. Word on the street is there’s an “off-the-menu” aged Manhattan, served in a mason jar. Shh–don’t tell‘em we told you. For more insider tips,follow @MoonriseHotel Read more
  • Riverfront Times
    Riverfront TimesAugust 4, 2014
    Appetizers include a topnotch (and spicy!) calamari starter in jalapeño-garlic butter and a lobster beignet (basically, lobster in a doughnut). Read more
  • Quentin H.heart icon on user image
    Quentin HendricksApril 3, 2018
    Came here for brunch on Easter with my family and had a great experience. The food was excellent and the staff was attentive.
  • Riverfront Times
    Riverfront TimesNovember 15, 2013
    "Set to Kill" features twelve-year bourbon, Booker's bourbon, Cynar, green Chartreuse and house-made tamarind bitters and topped with a flamed orange peel. http://bit.ly/1adc8Du
  • Moonrise Hotel
    Moonrise HotelAugust 7, 2012
    Great spot to get business done. Free wifi; booths are perfect for one-on-one lunches. Semi-private space is great for a working lunch. For more insider tips, follow @MoonriseHotel: bit.ly/moonriseTW
  • 24 Hour F.
    24 Hour Food GeekOctober 4, 2015
    Try the Lobster Shells N Cheese - Lobster Shells N Cheese - sausage, garlic confit purée, baguette. #eclipserestaurant. (via @Foodspotting)
  • Patrice B.heart icon on user image
    Patrice BillingsOctober 4, 2013
    Love the atmosphere and the funky decor! Makes me sad that I got rid of my Space Patrol pistol all those years ago. :o( Food's good, too.
  • Go! Magazine
    Go! MagazineDecember 23, 2010
    Top cocktails of 2010: Try the Partridge in a Pear Tree, made with Pear Williams Brandy, egg white, fresh lime juice, simple syrup, creme de violette and Bitter Truth celery bitters. (Evan S. Benn)
  • Dr. M.
    Dr. McGillicuddyMay 3, 2012
    Dr. McGillicuddy is gonna be in town 5/12-5/14. Find me for free shots. We'll be here at Eclipse once or twice - so friend us to see when!
  • Jon D.heart icon on user image
    Jon DarveauJune 25, 2015
    If you are looking for a more upscale bar in the Loop this is the place to start.
  • Ann N.
    Ann NgoSeptember 22, 2015
    You should try the brunch menu here! It's awesome!
  • Krystal V.
    Krystal VincentJanuary 20, 2014
    Great service, order the roasted chicken, the grilled asparagus and green beans were beyond delicious!
  • Caroline S.
    Caroline SchulweisApril 19, 2015
    Lovely rooftop bar on the loop if you're looking for outdoor drinks.
  • Sara H.heart icon on user image
    Sara Hook-StennettJanuary 6, 2015
    Went for the Christmas Day menu, and of course, they were out of what we wanted. Staff was friendly though.
  • 24 Hour F.
    24 Hour Food GeekOctober 4, 2015
    Try the Cheese Puffs - Cheese puffs. #eclipserestaurant (via @Foodspotting)
  • Bob S.heart icon on user image
    Bob St ClaireDecember 5, 2015
    Great service, and breakfast was particularly good.
  • Jessica
    JessicaJuly 9, 2013
    Been here 10+ times
    Salted caramel ice cream sandwich? Fantastic! Definitely recommend. :)
  • Jesse G.heart icon on user image
    Jesse GoodmanSeptember 21, 2021
    Red snapper was awesome ! Whole fish!
  • Mr. Brooks a.
    Mr. Brooks aka THEBlindhomerDecember 8, 2011
    Been here 10+ times
    Bar stays open late, late, late! and the bartenders are very friendly and attentive.
  • Yours By Design Heating & Cooling, Inc. D.
    Very good breakfast. Recommend the Eclipse
  • David Todd B.heart icon on user image
    David Todd BurchyettAugust 22, 2014
    Interesting menu and really nice service.
  • C P.heart icon on user image
    C ParkerJuly 13, 2013
    Been here 10+ times
    They have the best French toast I've ever tasted!!!
  • Joshua F.
    Joshua FearsJune 4, 2012
    Been here 5+ times
    If you're here in the morning, make sure you have either the omelette or the lox.
  • david g.
    david granaFebruary 21, 2012
    Been here 100+ times
    One of the best strip steaks I have ever had.
  • david g.
    david granaNovember 20, 2011
    Been here 100+ times
    Burbank cali is where I take all my tips from about eating in saint louis.
  • Debbi_Deb W.
    Debbi_Deb WilliamsMay 29, 2010
    Been here 5+ times
    Order the pearl plum with a splash of sprit. The food was great! The chicken was great!
  • Amy-Marie
    Amy-MarieJanuary 22, 2012
    Order a shot of Fireball Whisky.. Yum.
  • Stu C.
    Stu ConditOctober 15, 2009
    Been here 50+ times
    Make sure to check out the specialty cocktail menu. If you like whiskey, the Sazerac is a must.
  • Legend Killer
    Legend KillerMarch 6, 2010
    Been here 5+ times
    Come here in the summer...the roof top experience w the coastal champ is awesome!!
  • Riverfront Times
    Riverfront TimesNovember 15, 2010
    Voted Best Place for Late-Night Dining by RFT Readers!
  • Theo B.
    Theo BellFebruary 13, 2011
    Been here 5+ times
    Ask for Alex. Great waiter that knows his stuff!
  • Patsy Bell H.
    Patsy Bell HobsonApril 8, 2011
    Come when you have plenty of time. Roast duck breast.
  • Doovy H.
    Doovy HanMay 7, 2010
    Steaks were rubber-like, and the sauce was unedibly salty. Lately got rid of the sweetpotato soup, one of the few decencies they had.Overwhelming amount of moon-related oddities and overpriced dishes.
  • Riverfront Times
    Riverfront TimesNovember 15, 2010
    Voted Best Drink Menu by RFT Readers!
  • Sara B.
    Sara BurkeFebruary 5, 2013
    Serves breakfast til 4pm. Yes!!
  • 🌎Eric
    🌎EricMay 1, 2011
    The Kentucky Mixup is fantastic.
  • Mindi L.
    Mindi LoveladyNovember 23, 2011
    Bring back the sweet potato soup, suckas!
  • caitlin g.
    caitlin gainesMay 11, 2010
    Order from the late night menu, Phyllis can make a tin can taste like steak!
  • Scott P.
    Scott PhillipsFebruary 1, 2013
    They are cloning waiters here.
  • Foodspotting
    FoodspottingDecember 14, 2010
    Try the Pan Fried Pork Chops
  • Malene L.
    Malene LøvskovOctober 11, 2012
    No hollandaise on eggs Benedict as promised. Sorely disappointed!
  • Eve C.
    Eve C.March 7, 2010
    Very Joe Edwards - lots of moon/space related knick-knacks.
  • Vanessa J.
    Vanessa JohnsonApril 11, 2011
    Very cool place. But way too expensive for the quality.
  • Jake S.
    Jake ShusterAugust 15, 2010
    Assholes. Never go ever.
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