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"Get the bourbon marinated ribeye."(2 Tips)
"Best fillet I've ever had and save room for the Bananas Foster!"(2 Tips)
11 Tips and reviewsFilter:
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Mel TorrieDecember 3, 2013The best medallions I have ever had! They must massage the cows before butchering! Carrot cake is huge.
StaceyApril 22, 2013Love this new development and the food here is awesome. Andras was an awesome server. Try the bananas foster, flambéed table side!
Eddie Merlot'sJanuary 7, 2012Pick up an Eddie Merlot's cookbook while you're here and you've got your next birthday present done!- Eddie Merlot'sDecember 14, 2011Our specialties are prime aged beef and seafood. Please let us know how we can serve you!
Ben SriaroonJune 17, 2013Don't get the regular Ribeye. Overcooked my medium rare to medium+, probably because they use a pretty thin cut. Wagyu tomahawk was pretty good though.
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Eddie Merlots
201 Bridewell Dr (Near Burr Ridge Parkway)
Burr Ridge, IL 60527
United States
Burr Ridge, IL 60527
United States
Open until Midnight (Show more)
- Mon–Wed
- 11:00 AM–2:00 PM
- 4:00 PM–11:00 PM
- Thu
- 11:00 AM–2:00 PM
- Fri
- 11:00 AM–2:00 PM
- 4:00 PM–Midnight
- Sat
- 4:00 PM–Midnight
- Sun
- 4:00 PM–10:00 PM
(630) 468-2098
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Cocktails
See More
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"Try their homemade Lemonchello drink. It's not always available, but if the have it, try it!"
Ed Sochacki - 8.9
"You want to try the peach sangria it was awesome, and the almond champagne was great!! Wonderful Place"
Jasmine - 7.8
"Great drinks, tasty food! We had the zucchini chips appetizer, Seafood Cobb Salad, & Manhattan Lobster Roll. All were good. Place will be great in the summertime."
Joe Rago
