2.00
Blue Point Virginia; served with mignonette and cocktail sauce
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Edina Grill
American Restaurant, Breakfast Spot, and Bar$$$$
Edina
SaveShare
198 Photos
MenuHappy Hour 19Brunch 8Lunch 8Wine and Cocktails 15Dinner 13
Happy Hour
Monday-Friday, 3:00 to 6:00 pm
Champagne Happy Hour
"Deviled" Shrimp
6.00
Poached shrimp stuffed with deviled egg, herb aioli
Tuna Tartare
4.00
Avocado and crostini
Dom Perignon Grande Shellfish Tower
190.00
"for the table" bottle of Dom, half dozen oysters, 6 shrimp, king crab legs, half lobster & steamed mussels
Main
Poutine
5.00
Mornay, truffle, bacon, sunny up egg
Walleye Fingers
6.00
Moroccan spice, slaw, lime yogurt sauce
Beer Steamed Mussels
7.00
Chorizo, shallot, garlic confit, red pepper flake, Kronenbourg, herb butter, grilled ciabatta
Slider
6.00
Brie, duxelles, arugula
Boeuf Tacos
7.00
Braised beef, truffle creme fraiche
Mondays with Julia Child
Ask your server for details
Mondays with Julia Child
Every Monday night, Chef Justin features his version of classic Julia Child recipes
Martinis
$13
Smokin' Salut Cosmo
Citron vodka, triple sec, Tattersal cranberry, pomegranate
Vesper
Bloom gin, Tito's vodka, Lillet Blanc, lemon
French Riviera
Bacardi Limon, blackberry, mint
Cocktails
$12
Minnesota Mule
Prairie Vodka, Gosling's ginger beer, lime
Manfashion
Knob Creek bourbon, Tattersal sour cherry, bourbon cherries
Mocktails
$5; non-alcoholic cocktails
Peach Gingerini
Peach purée, ginger beer, soda
Sparkling Punch
Orange, pomegranate, cherry, simple syrup, soda
Blackberry Lemonito
Lemonade, mint, blackberry, soda
Sparkling Water
Perrier
5.00
Happy Hour Drinks
Champagne Cocktails
French 76
9.00
Gin, Prosecco, lemon juice, lemon bitters, simple syrup
Le Pamplemousse
9.00
Tattersall Grapefruit, Cava, St. Germaine, GFJ
Liaison
9.00
Grey Goose La Poire, Cava, pineapple & cranberry juices
Kir Royale
9.00
Mathilde Creme de Cassis, Cava
Drinks
$5
Select Beers
Augey Bordeaux Rosé
Well Drinks
American Red & White House Wine
White Wine Spritzer
House White
Lime
Ginger Beer
Happy Hour Bubbles
$6
Segura Viudas Cava
Defaveri Prosecco
Other Bubbles By the Glass
Simonnet Crémant Brut
13.00
Scharffenberger Rosé
15.00
Moet Chandon Vintage Brut
20.00
A to Z Rosé "Bubbles"
12.00
Veuve Cliquot Yellow Label
18.00
House Wine
American
Glass $5, Bottle $26
Red, California Merlot
White, California Pinot Grigio
French
Glass $8.50, Bottle $32
Red, French Cabernet
White, French Chardonnay
Rosé
Champs De Provence, Fr
13.00
Fleurs De Prairie, Fr
12.00
Draft Beers
Bent Paddle Black Ale
5.00
Lagunitas 12Th of Never Epa
5.00
Surly Furious
5.00
Kronenbourg 1664
5.00
Stella Artois
5.00
Rotating Tap
5.00
Bottled Beers
Michelob Golden
5.50
Bell's Two Hearted Ipa
7.00
Loon Juice Cider
7.00
Rush River Amber Ale
7.00
La Fin Du Monde
7.00
Beck's N/a
6.00
Brunch
Specialties
Steak & Eggs
17.00
Grilled 5oz hanger steak, herb butter, two eggs, creamy hash
Croque Madame
15.00
Ham & cheese, bechamel, fried egg
Poutine
13.00
Cofit chicken, gruyere mornay, parmesan, herbs, fried egg, frites
French Toast
11.00
Fresh berries, maple-vanilla butter
French Pancakes
Simple Crêpes
7.00
Warm crepes, raspberry preserve
Peaches and Cream Crêpes
10.00
Roasted peaches, fresh cream, raspberries
Banana Nutella Crêpes
10.00
Toasted hazelnuts, chocolate sauce
Caramel Apple Crêpes
9.00
Apples, bourbon caramel, spiced walnuts
Les Ceufs
creamy hash or salad
Two Egg Breakfast
11.00
Your way with ham, bacon or house made sausage
Crab Cake a La Grecque
15.00
Blue crab cake, avocado, poached egg, tomato tzatziki sauce
Egg White Omelette
13.00
Tomato, shallot, fresh basil, spinach, sliced avocado
Quiche Lorraine
13.00
Caramelized onion, bacon, aged swiss, fines herb
Avocado - Crab Tartine
14.00
Avocado, crab fromage blanc, poached egg, lemon confit, petite greens
French Country Omelette
14.00
Pit ham, shallot, swiss cheese
Champignon Omelette
14.00
Garlic mushroom, goat cheese, spinach
Les Benedicts
creamy hash or salad
French Quarter Benedict
14.00
Fried oyster, poached egg, spinach, creole hollandaise
Florentine Benedict
13.00
Spinach, tomato, poached egg, English muffin, basil hollandaise
Eggs Benedict
14.00
Poached egg, brioche, pit ham, hollandaise sauce
Coffee
Coffee Americain
4.00
Café Mocha
5.00
Café Latte
6.00
Espresso
4.00
Cappucino
6.00
French Table Snacks
French Baguette
2.00
Whipped Salut butter & extra virgin olive oil
Smoked Salmon Carpaccio
9.00
Smoked salmon, radish, orange, micro herb, horseradish creme fraiche
Pommes Frites
8.00
Hand-cut fries, béarnaise sauce
Blue Crab Cake
14.00
Panko crusted, boursin cheese, spicy aioli
Basque Deviled Eggs
3.00
Chorizo, piperade
Mussels 'Cafe De Paris'
17.00
White wine, shallot, parsley
Crispy Calamari
14.00
Lemon aioli, cherry pepper
French Onion Soup
7.00
Les Salads
add chicken $5, petite steak $9, salmon $7
Chicken Cobb
19.00
Grilled chicken, bacon, tomato, avocado, blue cheese, beet, hard cooked egg, green goddess dressing
Tuna Niçoise
19.00
Rare ahi tuna, french beans, olive, tomato, radish, egg, fennel, pistou vinaigrette
Salut Caesar
6.00
Heart of romaine, crispy parmesan, crostini (anchovy upon request)
Beet and Burrata
8.00
Red and golden beets, arugula, toasted pecans, burrata fennel, pomegranate vinaigrette
Greek
8.00
Romaine lettuce, cucumber, tomato, kalamata olive, bell pepper, feta, red onion
Burgers and Sandwiches
hand-cut fries, soup du jour or salad
Cheeseburger Royale
16.00
Aged cheddar, smoked bacon, lettuce, tomato, onion
Burger Bar Americain
16.00
Caramelized onion, blue cheese, bordelaise
Knife and Fork Chicken Club
15.00
Lemon aioli, bacon, swiss, avocado
"Ze French Onion Soup" Burger
16.00
Caramelized onion, swiss, onion broth
Grilled Cheese Americain
13.00
Chevre, swiss, roasted asparagus, roasted red pepper, wild mushrooms, balsamic onion, arugula
Steak Sandwich
17.00
Grilled petite tender, crispy leek, garlic mushrooms, mustard cremé
Lunch
French Table Snacks
French Baguette
2.00
Whipped Salut butter & extra virgin olive oil
Smoked Salmon Carpaccio
9.00
Smoked salmon, citrus, horseradish creme, dill, petite greens
Pommes Frites
8.00
Hand cut fries, bearnaise sauce
Crispy Calamari
14.00
Lemon aioli, cherry peppers
Blue Crab Cake
14.00
Lemon, spicy aioli
Deviled Eggs Basquez
3.00
Chorizo sausage, pepper relish
Baked Brie
7.00
Fig and almond compote, grilled ciabatta
Mussels "Cafe De Paris"
17.00
White wine, garlic herb butter
Jumbo Shrimp Cocktail
17.00
Cocktail sauce, lemon
Soups
Soup of the Day
5.00
French Onion Soup
7.00
Crostini, gruyère cheese
Crepes, Eggs & Omelettes
Chicken Crepe
15.00
Grilled chicken, roasted mushrooms, asparagus, cream sherry velouté, paremsan
French Country Omelette
14.00
Smoked ham, shallots and swiss
Eggs Benedict
14.00
Poached eggs, smoked ham, hollandaise, toasted brioche
Smoked Salmon Crepe
15.00
Smoked salmon, watercress, herbed crème fraîche, tomato-caper relish
Champignon Omelette
14.00
Garlic mushrooms, goat cheese, spinach
Les Salads
add chicken $5, petite steak $9, salmon $7
Chicken Cobb
19.00
Grilled chicken, bacon, avocado, tomato, bleu cheese, hard cooked egg, roasted beet, green goddess dressing
Greek
14.00
Romaine, cucumber, tomato, kalamata olives, bell peppers, feta, red onion
Beet and Burrata
14.00
Red and golden beets, arugula, toasted pecans, burrata, fennel, pomegranate vinaigrette
Tuna Niçoise
19.00
Grilled tuna, green beans, olives, tomato, potato, radish, artichokes, fennel, hard cooked egg, pistou vinaigrette
Caesar
10.00
Romaine, Salut caesar dressing, garlic crouton (anchovies upon request)
Salut Bleu
12.00
Bibb lettuce, buttermilk bleu cheese dressing, radish, green onion
Sandwiches & Burgers
choice of soup of the day, salad or frites
Salut Steak Sandwich
17.00
Petite tender, crispy leeks, garlic mushrooms, arugula, mustard cremé
Petite Croque Madame
11.00
Open faced smoked ham and cheese, béchamel, fried egg
Turkey Burger
15.00
Cheddar, avocado, lettuce, tomato, spicy aioli
"Ze French Onion Soup" Burger
16.00
Caramelized onions, swiss, onion broth
Knife and Fork Chicken Club
15.00
Lemon aioli, bacon, swiss, avocado
Grilled Cheese Americain
13.00
Chevre, swiss, asparagus, red pepper, mushrooms, balsamic onion, arugula
Cheese Burger Royale
16.00
Aged cheddar, smoked bacon, lettuce, tomato, onion
Burger Bar Américain
16.00
Caramelized onions, blue cheese, bordelaise
Tartines
choice of soup of the day, salad or frites
Tuna Tartine
15.00
Olive tapenade, arugula, hard boiled egg, tomato, grilled sourdough
Tartine Du Jour
15.00
Avocado-Crab Tartine
14.00
Avocado, crab fromage blanc, poached egg, lemon confit, petite greens
Lunch Specialties
Hanger Steak
15.00
With frites and herb butter
Petite Salmon Moutarde
17.00
Dijon panko crusted salmon, green lentil, frisee, port wine reduction
Petite Bouillabaisse
18.00
Mussels, salmon, shrimp, mahi mahi, potato, ciabatta, tomato-saffron broth, sauce rouille
Short Rib Pappardelle
15.00
Braised short ribs, cured tomatoes, garlic confit, jus, truffle créme fraiche
Lighter Lunches
Trio of Mini Salads
13.00
Beet salad, bleu salad, greek salad
Duet of Fish
15.00
Grilled salmon, citrus, petite greens, tuna tartare, avocado
Egg White Omelette Florentine
13.00
Tomato, shallots, fresh basil, spinach, sliced avocado, petite greens
Quiche Lorraine
13.00
Caramelized onion, bacon, gruyeré cheese, fines herb, side salad
Wine and Cocktails
Nos Blancs
Pinot Gris / Grigio
Terlato, Friuli Colli Orientali, Italy
10.00
Spring flowers, peach, apricot & pear
Schlumberger, Pinot Blanc, Alsace, France
12.00
Fresh lemon hints, rounded lightly spicy flavor
Sauvignon Blanc
Sileni, Marlborough, New Zealand
12.00
Gooseberry, passionfruit
Pascal Jolivet Sancerre, France
18.00
Green & yellow apple, citrus, fiinty minerality
Chateau Tour De Mirambeau, Bordeaux, France
12.50
Citrus, grass, hay
Sauvion Sancerre, Loire Valley, France
90.00
Kiwi, citrus, green apple
Chardonnay
Edna Valley, San Luis Obispo, Ca
10.00
Quince, pear, ripe apple, apricot
Napa Cellars, Napa, Ca
15.00
Vanilla, caramel, honey melon, baked apple
Ferrari Carano, Sonoma, Ca
18.00
Pear, green apple, lemon, honeysuckle, vanilla
Stoller, Dundee Hills, Or (Unoaked)
11.00
Pear, elderflower, meyer lemon
Joseph Faiveley, Bourgogne, France
15.00
Fruity and smooth, green apple and mineral notes
Stag's Leap Karia, Napa, Ca
75.00
Lemon zest, tart white peach, pear, light oak
Other Superb Whites
Trimbach, Riesling (Dry) , Alsace, France
15.00
White peach, quince, lemon
Michel Picard, Vouvray, France
12.50
Apricot, stone fruit
Domane Wachau, Gruner Veltliner, Germany
15.00
Apple, white pepper, crisp acidity
Saint M, Riesling Pfalz, Germany
11.50
Bright, peach, stone
Pine Ridge, Chenin-Viogner, Clarksburg, Ca
11.50
Pinapple, lychee, meyer lemon, white peach
Chateau Perron, Brion Valley, Bordeaux France
68.00
White flowers, citrus, pineapple aroma
Nos Rouges
Pinot Noir
Sileni, Hawke's Bay, New Zealand
12.00
Berries, lavender, smooth
Bouchard, Bourgogne, France
14.50
Cherry, raspberry, currant
Stoller, Dundee Hills, Or
58.00
Dark cherry, smokey flint, ripe red roses
Lyric By Etude, Santa Barbara, Ca
14.00
Cherry, red berries, cinammon, sandalwood
Benton Lane, Willamette Valley, Or
16.00
Black cherry, baked spices
Spell - Nicole's Blend, Sonoma, Ca
85.00
Nutmeg, chocolate, dried herbs
Merlot
L'agnostique, Languedoc, France
9.50
Dark chocolate, earthy, dry
Skyfall, Columbia Valley, Wa
10.00
Cocoa, black cherry, leather
Cabernet & Bordeaux
Storypoint, Sonoma, Ca
10.00
Spice, dark fruit, toffee
Folie a Deux, Alexander Valley, Ca
17.00
Dark cherry, cassis, anise
Daou, Paso Robles, Ca
75.00
Blackberry, bing cherry, black currants
Les Hauts De Legarde, Bordeaux, France
11.00
(organic & vegan) raspberry, strawberry, nuts
Black Stallion, Napa Valley, Ca
16.50
Blackberry, violet, cocoa
Silver Oak, Napa Valley, Ca
150.00
Blueberries, sage, liquorice, roasted chicory
Other Superb Reds
Cdr, Cotes Du Rhone, France
11.50
Cherry fruit, red berry, medium body
Ravens Wood, Old Vine Zinfandel, Napa Vally, Ca
13.00
Plum, black cherry, cocoa, baking spice
Qupe, Syrah, Santa Barbara, Ca
15.00
Pepper, savory fruit, plum
Damilano, Barbera, Italy
15.00
Currant, violet, cherry, light vanilla finish
Chateau De Hauterive, Malbec, France
12.00
Blackberries, plums, black currant
Beronia, Crianza, Rioja
11.50
Red fruits, liquorice, chocolate, coffee
Louis Latour, Gamay, Bourgogne, France
11.50
Red fruits, chlorophyll, fresh almond
Damilano, Barolo, Nebbiolo, Italy
130.00
Rose, leather, tobacco and light violet finish
Sparkling & Champagne
Cava Segura Viudas Brut Reserva
8.00
Crémant Simonnet Febvre
13.00
Moet Chandon Vintage Brut
20.00
Dom Perignon
250.00
Defaveri Prosecco
9.00
Veuve Cliquot Yellow Label
18.00
Veuve Ambal Brut Prestige
90.00
Rosé & Rosé Bubbles
Champs De Provence, Provence France
13.00
A to Z Rosé "Bubbles" (Sparkling) , Or
12.00
Palmer & Co. Rosé Champagne, France
75.00
Fleurs De Prairie, Provence, France
12.00
Scharffenberger Rosé (Sparkling) , Mendocino, Ca
16.00
House Wines
American
Glass - $7.50, bottle - $26
Red, 100% Merlot
White, 100% Pinot Grigio
French
Glass - $8.50, bottle - $32
Red, 85% Cabernet 15% Syrah
White, 85% Chardonnay 15% Viognier
Dinner
Bar a Huitres
Le Grande Shellfish Tower
60.00
Half dozen oysters, 6 shrimp, crab legs, a half lobster and mussels
Shellfish Tower
35.00
4 oysters, 3 jumbo shrimp, crab legs and mussels
Fresh Shucked Oysters
$3.95 each; Ask your server for today's varieties
Vietnamese Oysters
12.00
Nouc Cham, seaweed salad, jalapeño
Fried Oysters Basquez
14.00
Toasted brioche, pickled vegetables, spicy hollandaise
Baked Oysters
14.00
Shrimp and parmesan filling, parmesan bread crumbs
French Table Snacks
French Baguette
2.00
Whipped Salut butter & extra virgin olive oil
Baked Brie
7.00
Fig and almond compote, grilled ciabatta
Tour De Fromage
15.00
Chef selection, fruit, almonds
Pommes Frites
8.00
Hand-cut fries with béarnaise sauce
Crispy Calamari
14.00
With lemon aioli and peppers
Yellowfin Tuna Tartare
13.00
Wasabi-chili aioli, avocado
Smoked Salmon Carpaccio
9.00
Smoked salmon, cirtus, horseradish cream, radish, dill, petite greens
Escargot Bourguignonne
12.00
True Burgundy snails with garlic herb butter
Jumbo Shrimp Cocktail
17.00
Blue Crab Cake
14.00
Panko-crusted blue crab, boursin cheese, spicy aioli
Mussels 'Cafe De Paris'
17.00
White wine, parsley, shallots, garlic, herb butter
Soups
Soup of the Day
5.00
French Onion Soup
7.00
Crostini, gruyère cheese
Les Salads
add chicken $5, salmon $7, petite steak $9
Tuna Niçoise
19.00
Grilled tuna, green bean, olive, tomato, potato, radish, artichoke, fennel, hard cooked egg, pistou vinaigrette
Greek
7.00
Romaine, cucumber, tomato, kalamata olive, bell pepper, feta, red onion
Caesar
5.00
Romaine, Salut caesar dressing, garlic crouton (anchovy upon reqest)
Chicken Cobb
19.00
Grilled chicken, bacon, avocado, tomato, bleu cheese, hard cooked egg, roasted beet, green goddess dressing
Salut Bleu
6.00
Bibb lettuce, buttermilk bleu cheese dressing, radish, green onion
Beet and Burrata
7.00
Arugula, toasted pecans, fennel, burrata, pomegranate vinaigrette
Le Grande Boeuf
Family-Style Feast
275.00
An 8 lb. beefroast, braised in red wine, cooked for 10 hours and served with carrots, onions, bacon and mushrooms. Accompanied by mashed potatoes and seasonal vegetables. 72-hour notice required
Fresh Fish
Moules Frites
18.00
Parisian-style steamed mussel, shallot, white wine herb butter, hand-cut fries
Walleye Meunière
29.00
Pan roasted walleye, baby french bean, yukon gold potato, caper, lemon-brown butter sauce
Salmon Moutarde
28.00
Dijon panko crusted salmon, green lentil, frisée, port wine reduction
Crab Cake Oscar
22.00
Salut house crab cake, asparagus, poached egg, sauce béarnaise
Pan Seared Scallops
32.00
Celery root and parsnip puree, bacon, apples, swiss chard, duxelles
Bouillabaisse - Seafood Stew
35.00
A Provençal classic with mussels, crab legs, shrimp, salmon mahi mahi, tomato-saffron broth, sauce rouille
Simply Broiled Or Grilled
Salmon
26.00
Scallops
28.00
Shrimp
26.00
Table Sized Sides
$10 each; serves 2 or more
Macaroni Au Gratin
Roasted Garlic Mushrooms
Roasted Asparagus W/ Béarnaise
Brussels Sprouts
Mashed Potatoes
Specialties
Braised Short Rib Pappardelle
15.00
Cured tomatoes, shallot, garlic confit, house made pasta, jus, truffle créme fraiche
Poulet Paillard
26.00
Lightly crusted chicken breast, spinach, shallots, yukon gold potatoes, lemon-thyme beurre blanc
Herb Roasted Half Chicken
26.00
Thyme roasted chicken, chicken jus, hand-cut frites
Duck a L'orange
26.00
Seared duck breast, baby carrot, leek, yukon gold potato, brandy-orange reduction
Boeuf Roti
26.00
Slow cooked beef, mushrooms, baby carrots, brussel sprouts creamy polenta cake
Steak Frites
Steak Frites
29.00
10oz hanger steak with house garlic butter and pommes frites
Le Filet
36.00
8oz filet with house garlic butter and pommes frites
Petite Tender Steak
28.00
8oz petite tender with house garlic butter and pommes frites
Steak Au Poivre
29.00
8oz petite tender with green peppercorn sauce
Les Sandwiches & Les Burgers
hand-cut frites, small salad or soup of the day
Knife and Fork Chicken Club
15.00
Bacon, lettuce, tomato, lemon aioli, swiss cheese, avocado
Croque Madame
14.00
Open-faced Parisienne style ham and cheese sandwich, bechamel, fried eggs
Burger Bar Américain
16.00
Caramelized onions, blue cheese, bordelaise
Ze Salut Steak Sandwich
17.00
Petite tender, arugula, mushrooms, crispy leeks, mustard créme
"Ze French Onion Soup" Burger
16.00
Caramelized onions, swiss cheese, side of onion broth
Cheese Burger Royal
16.00
Aged cheddar, smoked bacon, lettuce, tomato, onion
Mondays with Julia Child
Ask your server for details
Mondays with Julia Child
Every Monday night, Chef Justin features his version of classic Julia Child recipes
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
American Restaurant and Bar located in Edina, MN serving seafood specialties such as fish tacos, as well as burgers, craft beer, and a brunch menu.
Open until 9:00 PM (Show more)
- Tue–Fri
- 11:00 AM–9:00 PM
- Sat
- 8:00 AM–9:00 PM
- Sun
- 8:00 AM–4:00 PM
(952) 927-7933
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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United States » Minnesota » Hennepin County » Edina »
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