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Edmunds

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Edmunds

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A-La-Carte 6Vegetarian 2Dessert 2Wine 30Friday Evening 2

A-La-Carte

Appetiser‎

Carlingford Oysters

2.50 each

Starters‎

Lincolnshire Leek & Smoked Haddock Fishcake, Free Range Poached Egg, Butter Sauce

9.95

Sweet Pea & Burrata Ravioli, Pea Veloute, 36 Month Aged Parmesan

7.95

Cured Salmon & Devon Crab Salad, Mango Salsa, Brown Crab Mayo,

10.50

Caraway tuile, summer herbs

Ballotine of Rabbit Saddle, Suffolk Chorizo, Pearl Barley

9.95

Roasted Breast of Squab Pigeon, Moroccan Spiced Leg, Poached Apricots, Almond Puree

9.95

Main Courses‎

Whole 1Lb Native Lobster, Garlic Butter, Garden Salad

Fillet of Blythburgh Farm Pork, Pressed Confit Belly, Duck Fat Roasted Carrots, Fondant Potato, Runner Beans

Whole Grilled Brixham Sole on the Bone, Samphire, Brown Shrimp & Caper Butter

Pan Roasted South Coast Seabass, Charred Artichokes, Puffed Barley, Wood Sorrel, Buttered Spinach

28 Day Dry Aged Aubrey Allen Beef, Grilled Tomato, Hand Cut Chips, Peppercorn Sauce

21 - 29

Steamed Fillet of Wild Brill, Tiger Prawn Stuffed Courgette Flower, Crispy Cavolo Nero, Chicken Broth

Pan Roasted New Season Cornish Lamb, Parmentier Potatoes, Lamb Shank Tortellini, Braised Baby Gem, Sheep's Curd

Market‎

Includes home-baked bread & tea or filter coffee

2 courses 20

Free Range Ham Hock Terrine, Quail Egg, Worcester Pea & Broad Bean Salad

Slow Braised Wild Rabbit Leg, Savoy Cabbage, Potato & Smoked Bacon Terrine

Watercress Soup, Lemon Creme Fraiche

Sweet Summer Pea & Oxford Blue Cheese Risotto, Pea & Potato Fritter

Side Dishes‎

Buttered Sharpe's Express Potatoes

3.75 each

Skinny Fries

3.75 each

Duck Fat Roasted Carrots

3.75 each

Creamed Cabbage & Bacon

3.75 each

Runner Beans & Shallots

3.75 each

Tomato or Mixed Salad

3.75 each

Hand Cut Chips

3.75 each

Wilted Spinach

3.75 each

Wine

Champagne and Sparkling Wine‎

Laurent-Perrier Brut NV

10.50 - 55

A delicious champagne w/ creamy weight & bright acidity.

Laurent-Perrier Ultra Brut

18.50 - 95

Airy & delicate upon entry, yet surprisingly long. Floral & fruit flavours combine w/ mineral notes to give a wine that is pure without being austere. The finish is long & leaves the palate clean.

Nua Prosecco, Trevisol

7 - 32

White peaches, crisp apples & a stony minerality.

Hambledon Classic Cuvee

9.50 - 50

From eldest english vineyard, made w/ blend of chardonnay, pinot meunier & pinot noir. Fruits of the 2011 harvest, w/ reserve wines added from 2010, this is a most impressive effort, its lees ageing imparting gentle biscuity notes & adding weight & structure to the first impressions, which recall english orchard fruit, yellow fruits & quince.

Laurent-Perrier Rose

18 - 90

Crisp‎ yet supple, soft berry fruit w/ fine bubbles & a persistent mousse.

Laurent Perrier Grand Siecle

185

It is brilliant yellow in colour, & has subtle aromas of honey, hazelnuts, grilled almonds & brioche, making it the perfect companion for refined dishes.

Touraine Sparkling Rose, Dom Nicolas Paget

7 - 32

Method champenoise, this wine is refreshing. Soft red berried fruits.

Champagne Cocktails‎

Kir Royal

10.50 each

(Cassis, péche, elderflower)

Champagne Cocktail

10.50 each

(Cognac, angostura bitters soaked sugar, champagne)

Peach Billini

10.50 each

(Peach liqueur & peach purée topped w/ champagne)

Strawberry Fizz

10.50 each

(Wild strawberry liqueur & strawberry purée topped w/ champagne)

Rose Wines‎

Berry's Merchant's Rose (Spain)

5.50 - 21

This delivers a great perfumed summer fruit flavour w/ a light heartedpalate that is both clean & refreshing

Sancerre Rose, 2014 (France)

Fresh & elegant rosé. Offering up fantastic structure & minerality on both nose & palate, the fresh, summer fruit flavours are perfectly balanced.

Chiaretto Doc, Monte Del Fra, 2014 (Italy)

28.50

A wonderfully refreshing wine from the hills of lake garda. Hints of raspberries & redcurrants.

White Wine‎: France

Domaine Bertier Blanc, Sauvignon/Viognier, 2015 (Languedoc)

6.50 - 26

Fresh & light w/ vibrant citrus fruits, perfect w/ seafood & lighter dishes.

Bordeaux Blanc, Chateau Des Antonins, 2014 (Bordeaux)

70%‎ sauvignon, 30% semillon. Fresh, textured & aromatic w/ pure pear & gooseberry. From the famous graves area.

Muscadet Sevre Et Maine Sur Lie, La Haute Fevrie, 2014 (Loire)

28.50

Delicious flavours of lime peel, hints of smoke, & a zingy, mouth-watering finish.

Pouilly Fume, La Rambarde, 2014 (Loire)

42.50

From a top vineyard location. Aromatic, complex & characteristically flinty.

Bourgogne Chardonnay, Domaine Vincent Prudhon, 2014 (Burgundy)

35.50

A supple & fruity wine for pre-dinner drinks or to accompany a simple first course.

Rully 1Er Cru, Jean Marc Boillot, 2011 (Burgundy)

54.50

This is great chardonnay – precisely made, freshly mineral & full of subtle citrus flavours.

Chateau Fontareche, Viognier, 2015 (Languedoc)

25.50

A sunny fruit driven style; aromatic w/ a dry finish.

Côtes Du Rhone Blanc, Perrin & Fils, 2015 (Rhone)

A remarkably fresh & deep wine, w/ typical rhone characteristics, great w/ mediterranean food & fish.

Domaine De Bellevue, Sauvignon De Touraine, 2014 (Loire)

A very stylish sauvignon, crisp green apples & citrus fruit w/ a touch of flinty minerality.

Gewurtztraminer, Rolly Gassman, 2013 (Alsace)

49.50

Aromas of lychee & rose give way to a rich & luscious mouthful. Undeniably sweet but the clean spicy finish keeps this in check. Intense & hedonistic.

Chablis, Didier & Pascal Picq, 2013 (Burgundy)

Steely, yet supple & rich. A blend of picq’s two best vineyard sies, semon & paradis.

Montagny 1Er Cru, Jean Marc Boilott, 2013 (Burgundy)

Generous citrus & green apple fruit are prominent, but still do not overshadow the enticing minerality of the exceedingly enjoyable 2013 montagny 1er cru.

White Wine‎: Italy

Cococciola Pinot Grigio, 2015 (Terre Di Chieti)

6.75 - 25.50

Fresh, lively dry white w/ a distinctive note of ripe lime & a hint of almond.

Vernaccia Di San Gimignano, Casale Falchini, 2013 (Tuscany)

34.50

Fresh, dry, balanced & fruity, graceful & elegant.

Gavi Di Gavi, Roberto Sarotto, 2014 (Piedmont)

A rounded wine w/ hints of white peaches & a stony minerality. Spring in a glass.

White Wine‎: Romania

Feteasca Regala, Crama Ceptura, 2013 (Prahova)

28.50

The wine is fresh, aromatic, & in this instance un-oaked. Modern wine-making has preserved the natural floral & exotic fruit perfume & flavours

White Wine‎: Germany

Berry's Riesling Kabinett, 2014 (Mosel)

8 - 31.50

Exhilaratingly light, off-dry wine, which is emboldened w/ citrus; has honey-edged flowers on the nose plus a thrill of excited fruit-laden acidity w/ a seam of minerality.

Saar Riesling, Van Volxem, 2014 (Mosel/Germany)

43.50

Great wine from one of germany's best wineries. This wine is lively, intense & balanced, w/ seductive floral fruit, gentle minerality & good length.

White Wine‎: Austria

Gruner Veltliner, Von Den Terrassen, Josef Ehmoser, 2014

32.25

(Wagram) intensely fruity & spicy w/ elegant, refreshing finesse.

White Wine‎: Spain

Berry's Merchant's White (Carinena)

5.50 - 21

Predominantly chardonnay, backed up by viura, this is a light, dry & refreshing style of wine that is ideal as an aperitif or w/ lighter dishes.

Telmo Rodriguez, Gaba Do Xil Godello, 2015 (Valdeorras/Spain)

32.25

Fresh, flavoury wine from the godello grape, mineral taste w/ beautiful acid balance & long on the palate. A very well made wine & a change from the mainstream grape varieties.

El Quintanal Blanco Do Rueda, 2015 (Rueda)

30.50

This aromatic spanish verdejo has hints of blossom, grapefruit & melon. Ripe pear & quince dominate the palate, w/ hints of the exotic coming through. White pepper adds complexity to the finish.

White Wine‎: South Africa

Chenin Blanc, Porter Mill, 2015 (Western Cape)

28.50

With‎ hints of pear, citrus & honeysuckle this wine is created in a lighter, more accessible style.

Chardonnay, Waterford Estate, 2013 (Stellebonsch/Sa)

43.50

Mineral driven aromatics supported by citrus blossoms & lime & soft roasted almond underlying notes originating from subtle oak. A lovely restraint, tight structure on the palate w/ a very well balanced natural acidity.

White Wine‎: Argentina

Chardonnay, Pulenta Estate, 2014 (Mendoza)

A classic chardonnay w/ finesse & burgundian structure. Superb value.

Sauvignon Blanc, Pulenta Estate, 2014 (Mendoza)

34.50

The wine is yellow-green in colour & intensely aromatic w/ grapefruit & other citrus expressions. Its balance of sweetness & acidity enhances the fruity character of the wine. The finish is fresh & satisfying.

White Wine‎: Chile

Chardonnay, Javiera, 2015 (Maipo)

6.25 - 24.50

Intense fruits; banana, pineapple aroma & delicated floral shades. Once in the mouth, it is fruit-bearing w/ good acidity, this makes it a balanced, elegant, fresh & persistent wine.

Costa Sauvignon Blanc, Koyle, 2012 (Colchagua)

Weighty, but lithe & balanced w/ a lot in reserve, this has a piercing minerality that leads the way for floral, powdered ginger, lemon verbena, slated butter & thyme notes. Very long & precise on the finish.

White Wine‎: Australia

No Stone Unturned, Semillon/Chardonnay, 2015 (South Eastern Australia)

25.75

Lovely blend of honeyed & exotic semillon & citrus chardonnay.

White Wine‎: New Zealand

Dr. Renwick, Pinot Gris, 2012 (Marlborough)

32.50

Hints of grapefruit & green pineapple linger on the tongue w/ notes of white pear & nectarine on the nose. A well rounded & nicely balanced drop, that is delicious on its own or matched w/ food.

Berry's New Zealand Sauvignon, 2015 (Marlborough)

9 - 36

The nose is immediately accessible w/ notes of gooseberries. The palate is dry & yet generous w/ notes of mango & pineapple to accompany the citric edge.

White Wine‎: USA

Marsanne, Qupe Winery, 2012 (California/USA)

75% marsanne, 25% roussanne. Dry, medium bodied & full of citrus & orange flavours.

Red Wine‎: France

Domaine De Bertier Merlot/Cabernet, 2015 (Languedoc)

6.50 - 26

Juicy, supple blackberry fruit, soft w/ just a touch of tannin & no oak at all, this is the perfect easy red.

Fleurie ‘Les Moriers’, Chigard, 2013 (Beaujolais)

10.25 - 42.75

A‎ great example of how good fleurie can be, concentrated, aromatic w/ depth & structure.

Bourgogne Hautes Côte De Nuits, Digioia Royer, 2012 (Burgundy)

Rich, round w/ fine, firm tannins. Great value from the dynamic pascal danjean

Berry's Good Ordinary Claret, 2013 (Bordeaux)

27.25

Principally merlot & aged for 4 years in oak. Ripe but mellow fruits.

Margaux, Château Deyrem Valentin, 2012 (Bordeaux)

Extremely pure bouquet w/ bright cherry fruits & a touch of crushed violet. The palate is beautifully composed w/ well-integrated new oak

St Julien en St Alban Cotes Du Rhone Rouge Vieille Serine, 2011 (Rhone/France)

52.50

Aromatic nose is lively showing mineral-tinged black cherry fruit w/ some peppery notes. The palate is meaty & lively w/ raspberry & cherry fruit. Fine, structured & grippy w/ lovely purity. Really tannic.

Château Fontareche Vielle Vignes, 2014 (Corbieres)

27.50

From one of the oldest estates in the languedoc. Hearty w/ hints of spice & a savoury finish.

Bourgogne, Vincent Et Sophie Morey, 2014 (Burgundy)

Lovely & easy drinking wine. Light w/ cherry & red fruits classic flavours.

Gevrey-Chambertin, Benjamin Leroux, 2012 (Burgundy/France)

115

The bouquet shows a little touch of oak, while there is impressive density on the palate, & a lovely perfumed finish.

Chateau Gravieres, 2012 (Bordeaux)

35.50

Firm elegant tannins, glossy red fruit & a hint of black pepper.

Cotes Du Rhône, Perrin & Fils, 2013 (Rhone)

32.50

Berry brothers & rudd’s own selection. From the owners of château de beaucastel. A wine w/ intense notes of spicy red fruit. Well-structured but rounded.

Chateauneuf Du Pape, Classique Saint Prefert, 2013 (Rhone)

Completely destemmed, the cuvée classique is soft & feminine, its descriptors angling towards the red-fruit end of the spectrum, w/ an attractive flora backdrop & fine, ripe tannins.

Red Wine‎: Romania

Feteasca Neagra, Crama Ceptura, 2012 (Prahova)

28.50

The wine has fine tannins, fresh acidity, crunchy red fruit character & a fascinating smoky herbal note on the finish.

Red Wine‎: Portugal

Quinta De La Rosa, Dourosa Tinto, 2013 (Douro)

34.50

Made‎ from traditional port varietals. Full of cherry & cassis fruit w/ hints of cedar & spice.

Red Wine‎: Italy

Chianti Riserva Corliano, 2009 (Chianti)

34.50

This riserva is temperamental w/ a strong bouquet of red fruit & a hint of delicate spiciness. On the palate it impresses w/ a fine mineral touch & a long finish.

Valpolicella Ripaso, Monte Del Fra, 2012 (Valpolicella)

Deep ruby red in colour, the nose is of cherries, plums, liquorice, pepper & cinnamon. The palate is dry & full w/ good fruit & well balanced w/ soft tannins. A powerful but elegant wine.

Red Wine‎: Spain

Berry's Merchant's Red (Carinena)

5.50 - 21

Predominantly merlot w/ tempranillo, garnacha & syrah playing minor roles, this delivers bright ripe fruit w/ softtannins & makes great drinking both by the glass & w/ more substantial dishes

Monastrell/Syrah, Barahonda Barrica, 2010 (Yecla)

31.50

Bright red cherry in colour, in nose its shows a pleasant sensation of mature fruit w/ a light oak scent, long texture, intense, balanced w/ a full-bodied & complex finishing bouquet.

El Terroir, Domaines Lupier, 2010 (Navarra/Spain)

This wine is velvety & rich. Damson & deep cherry inform the palate which is further nourished by finely managed tannins, generous fruit & a persuasive finish.

Tempronillo, Torre De Barreda, 2012 (Castilla)

27.50

Young & fresh wine distinguished by a base of black & red matured fruit, tones of licorice & anise, & gentle touches of balsamic & spice from the cask.

Rioja, La Vendimia, Herencia Remondo, 2015 (Rioja)

8.25 - 33

From the renowned winemaker, alvaro palacios, a fresh, fruity, modern style of rioja which balances the best characteristics of garnacha & tempranillo.

Red Wine‎: South Africa

Pinotage, Porter Mill Station, 2014 (Western Cape)

7.25 - 28.50

Displays a youthful bouquet w/ fresh berried fruit & spice. Medium to full bodied on the palate w/ just the right amount of oak.

Tierhoek, Syrah – Grenache – Mourvedre, 2012 (Piekenierskloof)

Bold appeal of fleshy sweet blueberry, fruitcake & cherry compote. Spicy yet succulent w/ concentration & grip. Good length & body

Protea Merlot, Anthonij Rupert, 2014 (Franschhoek)

32.25

Dark berry flavours & rich cocoa notes. Gentle in texture w/ velvety tannins.

Red Wine‎: Argentina

La Flor Cabarnet Sauvignon, 2014 (Mendoza)

Plum & cassis flavours, w/ a touch of spice, eucalypt & pepper. A short period in barrel has added notes of vanillia & tobacco, yet the tannins are soft & the wine is approachable.

La Flor Malbec, 2015 (Mendoza)

8 - 33

An‎ old favourite from alto agrelo in mendoza. . Youthful & exuberant, lots of rich, dark fruit w/ spicy, smoky notes on the finish.

Red Wine‎: Chile

Carmenere Gran Reserva, Koyle, 2012 (Colchagua)

38.50

Firm & savory, w/ dense dark fruit flavors dominated by plum & blackcurrant fruit, accented by notes of mocha & savory herb. Offers bittersweet chocolate details on the minerally finish, w/ some cedary overtones.

Royale Cabernet Sauvignon, Koyle, 2010 (Colchagua/Chile)

A remarkably full-bodied & fruit expressive cabernet sauvignon, w/ masses of ripe blackcurrant & black cherry fruit, supported by spicy french oak notes. The fine, ripe tannins.

Red Wine‎: Australia

Baby Bush Mourvedre, Hewitson, 2010 (Barossa)

Spice, pepper, earth, dark berries & currants on the nose, followed by a mid-weight, dry, rhone-accented palate.

Red Wine‎: USA

Birichino, Saint George Pinot Noir, 2014 (Central Coast)

53.50

Fruit-forward, fresh, & bright, this is real ca pinot, but w/ the restraint & elegance of an old-world wine. Lovely balance of the natural spice & sappiness w/ a light & fruity character.

Ridge East Bench Zinfandel, 2013 (Napa Valley/USA)

Ripe jammy raspberry fruit w/ pepper, eucalyptus & sweet toasted oak. Rich brambly fruit on the palate, sensuous texture & a long layered finish.

Bien Nacido Syrah, Qupé Winery, 2013 (California/USA)

Beautiful wine, which it has complex flavours of blackberries, crisped bacon, black pepper & cedar. The mouthfeel is velvety & smooth, w/ young, firm tannins.

Dessert‎

Mr White, Telmo Rodriguez, 2011 (Malaga, Spain)

10 - 52

A floral nose, well-textured palate w/ the characteristic grapeyness of moscatel. Finishing on a note of dry honey this wine is fantastically ripe & complex.

Elderton, Golden Semillon, 2014 (Barossa Valley, Australia)

11 - 38

This golden semillon offers flavours of dried pear, apricots & figs. It is ideal w/ most desserts including creme brulee & blue cheese

Quoin Rock, Sauvignon Blanc, 2013 (Stellenbosch, South Africa)

9.25 - 33.50

Produced from a vineyard planted in 1983, the vine dried sauvignon blanc is made from grapes whose bunch peduncles have been crimped to concentrate flavour & sweetness

Damaine Des Forges, Coteaux Du Layon St Aubin, 2013 (Loire Valley, France)

6.50 - 40

Bright pale gold. Restrained aromas of peach & honey, lead to a palate of soft, ripe tropical fruit. Not lusciously sweet.

Port‎

100ml glass

Quinta De La Rosa Finest Reserve Port

Vintage character style, a port of great quality & complexity. Plenty of berry fruit flavours, full bodied & backed by spicy tannins w/ a long dry finish.

Quinta De La Rosa Lbv

Wonderful black moreno cherry flavours & a deep richness. La rosa ports are slightly drier than most, delicious w/ dessert, especially chocolate, cheese or on its own.

Quinta De La Rosa Tonel No. 12 10 Year Tawny Port

A rich & elegant blend w/ wonderful aromas exuding the heat of the douro. Complex w/ notes of dried fruit, figs, honey & almonds.

Cognac‎

25ml

Hennessy Fine De Cognac

Equivalent to a VSOP, a blend of around sixty eaux-de-vie aged between four & ten years, this is a stylish cognac

Maxime Trijol Vs

A vibrant, balanced cognac, maxime trijol VS offers up delicious fruity, floral notes - possibly the most summery cognac you'll ever try

Cognac‎: Maxime Trijol XO

This Definitely Mature Cognac Comes in Dark Amber

8.50

The Palate, Backed by the Lingering Memory of Floral Touches.

8.50

Colour w/ Flashes of Mahogany. Spicy Notes Now Flatter

8.50

The Complex Bouquet Makes This a Truly Accomplished Cognac.

8.50

Friday Evening

2 courses, ½ bottle of house wine & home-baked breads

Yukon gold potato veloute, cheddar croquette, charred spring onion

Lamb fillets, chive mashed potato, mint & caper jus

Summer sweet pea & Oxford blue cheese risotto, pea & potato fritter

Goat’s cheese pannacotta, black garlic, balsamic onions, herb salad

Roasted fillet of Brixham market fish, crushed royals, steamed clams & caper beurre blanc

Selection of ice cream & sorbets or Peanut & caramel delice, peanut brittle nougat, toffee sauce

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Edmunds

A-La-Carte

Vegetarian

Dessert

Wine

Friday Evening

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