At this small organic noodle-soup joint there are three types of noodles, each paired with a different broth: miso, paitan (creamy chicken) and shoyu (soy-sauce based).
On October 9 and 16, you can take a stab at navigating the three-acre corn maze after-dark during Maze by Moonlight. Flashlights (and perhaps cell phones) are suggested.
Order the ma-yu ramen with pork tonkotsu broth—a luscious meaty soup, more cloudy than creamy—with earthy, crunchy kikurage mushrooms and a half-submerged sheet of briny nori.
This year, NY’s most famous haunted house is set in an insane asylum. In one room, you violate a superstition; in the next, you learn why you shouldn't have.
Must try: the incredibly rich hot chocolate with fat, house-made marshmallows and the moist “melted” chocolate-chip cookies.
