Eger Spiseri & Vinbar

"The chorizos are whole small sausages served with sweat heated grapes. The contrast in flavours is a nice alternative to the way most norwegian tapas restaurant serve them."

Eirik Stoltz

"This place is also good for an afterwork drink."

Artem Goutsoul

"Fantastic tapas. Can't order a table so you have to stand in que. So don't come too hungry. I love this place"

Tim Gooris