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El Chucho Cocina Superior
Mexican Restaurant$$$$
Pleasant Plains, Washington
The folks at Eater and Washington Post like this place. Would you agree?
"Elote (Mexican grilled corn) is a must."(5 Tips)
"Try the corn, cheese ball things and the margaritas!"(29 Tips)
"Great tacos and a strawberry habanero lime margarita."(20 Tips)
"El Chucho's elote callejero is worth it."(2 Tips)
81 Tips and reviewsFilter:
- margaritas
- tacos
- happy hour
- elote
- trendy
- (15 more)
Sort:
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The pozole is an espectacular way to warm up on a cool night.
Hugh Broadus 👀July 17, 2012Food is extremely bland, frozen margaritas and homemade sodas are a waste. Hey, if you are waiting on a table, run down 2 block, just past Park Road, to Maple's.
Max FrankelSeptember 6, 2012Absolutely do not go here. Bad food. Rude service. Over priced. Go to el centro or ANYWHERE,do yourself the favor
Sandra RubinchikApril 29, 2016Reasonable prices, delicious flavors, blue-eyed bartenders, and frozen swirl margs.
Neil SAugust 7, 2014Ugh, avoid this place. Tacos are over priced and brunch tamales unimpressive. Corn on the cob is about the only thing truly good about this place. Charging for chips and salsa? Come on.
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El Chucho Cocina Superior
3313 11th St NW (at Lamont St NW)
Washington, D.C. 20010
United States
Washington, D.C. 20010
United States
Closed until 4:00 PM (Show more)
- Mon–Thu
- 4:00 PM–2:00 AM
- Fri
- 4:00 PM–3:00 AM
- Sat
- 10:00 AM–3:00 AM
- Sun
- 10:00 AM–2:00 AM
(202) 290-3313
View menu on http://www.elchuchodc.com/dinner.html
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar
See More
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- 5.2
"Be warned!!! This chipotle gets packed. Line reaches the door and beyond sometimes. Get here early or have a very late lunch."
Nathalie C. - 6.9
"Yummy! Great drink selection and a food looking menu. Definitely a Navy Yard hotspot"
Katelyn Potts - 8.7
"Recommend any of the sopes and the street tacos especially the el pastor, chicken, and barbacoa ones. Try them with a habanero margarita."
Lenny Teh
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