10.00
Espolon Blanco Tequila, Domaine de Canton, St. Germain Elderflower liqueur, fresh lemon, shaved ginger
27 Photos
MenuTequila Cocktails 2Mother's Day Menu 3Regular Menu 26Lunch Menu 11Catering Menu 3
Tequila Cocktails
Hand Crafted Tequila Cocktails
Energía Libre
12.00
Jalapeño infused tequila, Cointreau, Green Chartreuse agave nectar, fresh citrus
Sol Fresco
9.00
Herradura Blanco, dry white wine, Aperol, triple sec fresh squeezed grapefruit
Flying Cisne
12.00
Tanteo Tropical infused tequila, agave nectar, fresh citrus Mango puree & a citronage float
Felipe Smash
9.00
Hornitos Reposado, triple sec, fresh citrus muddled raspberries & blackberries
Mezcal Cocktails
Hot Ginger
15.00
Jural de Berrio Mezcal, Jalapeño infused tequila, Domain de Canton ginger liqueur, fresh lime and muddled ginger
Avolimon
13.00
Ripe Hass Avocado, Mur Ciélago Mezcal de Durango Espolon blanco, fresh lime, Patron Citronage, agave nector with a cilantro garnish
Smoked Peach
14.00
Santa Pedrera Mezcal of Mexico City D.F., Herradura reposado, peach nectar, agave nectar, fresh lime & peach infused Grand Marnier
La Rubia
9.00
Jural de Berrio Mezcal, St. Germain Elderflower liqueur pineapple juice, fresh lemon cane sugar & bitters
Mother's Day Menu
To Start
Champagne Mimosa, Cisne 100% Blue Agave Margarita, or a glass of Pacific Bay Chilean Red or White Wine $6; Choice of
Shrimp and Fish Ceviche
Quesadilla de chiles, tomate y cebolla
Ensalada Cisne
Tamales Picadas, Frijoles de Siete Capas
Entrees
$19. Choice of
Chicken Fajitas
With black beans, spanish rice, garnish
Grilled Eggplant
Three medallions, lightly battered, pan-fried topped with a tomato based Sofrito sauce
Grilled Wild Caught Sea Bass
With a creamy lemon caper sauce, side of dinner vegetables
3 Seafood Enchiladas
Calamari, shrimp & fish, served with black or pinto beans, spanish rice, garnish
Combination Chile Con Carne
Beef tamale & chicken taco, with pinto beans, spanish rice, garnish
Chile En Nogada
Poblano chile stuffed with ground sirloin, raisins, walnuts and Mexican spices covered in a white nougat sauce and pomegranates
3 Vegetable Or Cheese Enchiladas
With white sauce, with black or pinto beans, spanish rice, garnish
Dessert
$7. Choice of
Sopapillas
Coconut
Cinco Leches
Caramel House Made Flan
Regular Menu
Tequila Cocktails
Cisne Margarita
7.50
Sauza Blue agave, triple sec, fresh squeezed citrus
The Natural
12.00
Partida Blanco, agave nectar, fresh citrus & a citronage float
Patron Fresco
12.00
Patron silver, Patron citronage, fresh citrus & cucumber
Fresh Blend Margaritas
9.00
Choice of: Mango, Jalapeño, Strawberry
Cadillac Margarita
15.00
Don Julio Añjeo, Grand Marnier, Agave nectar, fresh citrus
Margarita Frambuesa
13.00
Don Julio reposado, Chambord, agave nectar, fresh citrus
Martinis
Skyline Martini
9.00
Bombay Sapphire gin & St. Germain elderflower liqueur
Classic Amsterdam
8.00
New Amsterdam vodka, dry vermouth, queen olive
Peach Punch
8.00
New Amsterdam peach infused vodka, fresh squeezed juices & St. Germain Elderflower liqueur
Lemon Drop
9.00
Grey Goose vodka, fresh lemon, in a sugar rim
Perfect Manhattan
11.00
Woodford RSV bourbon, sweet & dry vermouth hint of bitters
Signature Cocktails
Pisco Sour
8.00
Capel Peruvian white grape brandy, fresh lemon juice cane sugar & bitters
Sangria
8.50
Red or white wine, brandy, fresh fruit & Gran Marnier
Bloody Maria Or Bloody Caesar
7.50
Clamato, fresh lime, tobasco, vodka or tequila respectively
Cisne Colada
8.00
Malibu rum, fresh squeezed juices & coconut milk
Mojito
8.00
Bacardi white rum, fresh mint, fresh lime juice
El Cisne Featured Beer
Day of the Dead - Porter Or Blond Ale
4.00
Bottled Import
Victoria
4.50
Bohemia Corona
4.50
Indio
4.50
Xx Lager
4.50
Corona Light
4.50
Modelo Especial
4.50
Domestic
Budweiser
4.50
N/a Buckler
4.50
Michelob Ultra
4.50
Tequila Selection
Patron
Añjeo
Milagro
Hornitos
Blanco
Cazadores
Espolón
Sauza 1800
Dos Artes Extra Añjeo
Cazadores Extra Añjeo
Clase Azul Reposado
Don Julio
Herradura
Reposado
Cabo Wabo
Partida
Jalapeño Infused
Sauza 901 Plata
Sauza Blue Agave
Corridos Extra Añjeo
Don Eduardo Añjeo
Happy Hour
In the Bar Everyday 3pm - 6pm
Cisne Sliders Or Chicken Flautas
4.00
100% Blue Agave Margaritas
4.00
$2 Off Specialty Cocktails
Chilean Red & White Wines
5.00
$1 Off Draft and Bottled Beers
$1 Off Well Cocktails
Beer On Draft
Pacifico
5.00
Xx Amber
5.00
Orange Whit Hefeweisen
5.00
Negro Modelo
5.00
Coors Light
5.00
Hop Knot Ipa
5.00
Entradas - Starters
Appetizers
Ceviche Del Mar
9.00
Corvina fish, gulf shrimp prepared in a marinade mixture, pico de gallo, avocado
Frijoles De Siete Capas
8.00
Refried pinto, sour cream, guacamole, black olive shredded beef, whole black bean, pico de gallo
Güeros Fantasía
8.00
Güero chiles, shrimp & white cheese stuffed, bacon wrapped
Setas Rellenas
8.00
Portobello mushroom caps baked, chorizo stuffed
Coctel De Camaron
11.00
Mexican white shrimp, chilled, avocado tangy pico de gallo sauce
Mejillones
9.00
Mussels steamed, chardonnay, Mexican spices poblano garlic pico
Calamares Fritos
11.00
Egg & Panko battered squid, served with our famous Cisne dressing
Tamales Picadas
7.00
House made green chile or red beef tamale bites
Cheese Crisps Or Quesadillas
A large flour tortilla with 3 cheese blend $9. Add your favorite topping:
Traditional
10.00
Roma tomato, onion, anaheim chile
Chicken
11.00
Shredded breast meat, chipotle, garlic
Carne Seca
14.00
Sun-dried shredded beef with anaheim chile, onion & roma tomato
Black Bean & Corn Pico
11.00
Yellow corn avocado, pico de gallo & black bean
Birria
12.00
Shredded angus beef marinated with chiles
Shrimp Scampi
15.00
Mexican white shrimp sautéed garlic pico & chardonnay
Poblano Chorizo
13.00
Angus beef & pork chorizo de la casa prepared with poblano chiles
Salads
Ensalada Cisne
8.00
Green leaf, purple cabbage, tomato carrot, cucumber, jicama, walnuts & dried cranberries. Famous cisne dressing, vinegar & olive oil
Ensalada Caesar
7.00
Shaved parmesan-reggiano chili-dusted croutons & romaine hearts
Topopos
14.00
A fried flour tortilla bowl filled with choice of refried pinto or black beans topped with fresh mixed greens, tomato black olive, avocado & cheese blend. Add your favorite topping:
Soups
Albondigas
4.50
Angus meatball, potato. Anaheim chile, onion & tomato
Tortilla
4.50
Corn tortilla strips, avocado in a broth of enchilada
Arroz Con Pollo
4.50
Shredded chicken, rice, potato & mixed vegetable
Caldo De Queso
4.50
Three cheese broth potato & anaheim chiles
Sonoran Style Northern Region
Chile Rellenos
12.00
Green anaheim chile stuffed with white cheese, batter-dipped & pan fried
Fajitas
17.00
Prepared with bell peppers, onions, guacamole, choice of tortilla
Burro Or Chimichanga
Large Flour tortilla stuffed with your favorite protein, served with choice of beans or rice & salad garnish. Enchilada Style $1. Red or Green Sauce with queso fresco and onions
Pollo / Chicken
13.00
Vegetariano
13.00
Carne Con Chile / (Red Or Green) Angus Beef
15.00
Birria / Shredded Beef
14.00
Carne Seca / Sun Dried Beef
14.00
Puerco / Diced Pork Adobo
14.00
Frijoles / Bean & Cheese
10.00
Carne Asada / Grilled Steak
15.00
Camaron / Gulf Shrimp
14.00
Enchiladas
Order of 2. Corn tortillas rolled, stuffed with your favorite protein & covered with red or green sauce. served with choice of beans, rice & salad garnish
Los Mariscos / Seafood
15.00
Camaron / Shrimp
14.00
Vegetariano
13.00
Pollo / Chicken
13.00
Birria / Angus Beef
14.00
Queso / Cheese
9.00
Tacos
Order of 2. Corn or flour tortillas pan fried or soft grilled topped with your favorite protein, served with choice of beans, rice & salad garnish
Salmon Pacifico
15.00
Pan-seared, shredded cabbage citrus cilantro
Birria Deshabrada
13.00
Braised Angus beef, marinated in it's own juices & Mexican spices
Pollo Deshabrado
12.00
Shredded chicken, marinated in chipotle, garlic, oregano
Corvina Pescado
12.00
Grilled white fish of the gulf shredded cabbage, pico de gallo
Camaron Del Gulfo
14.00
Grilled medium gulf shrimp, shredded cabbage, pico de gallo
Carne Seca
13.00
Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile
Puerco Adobado
14.00
Diced pork tenderloin, marinated In ancho chile, spices & red wine
Carne Asada
14.00
Grilled Angus Sirloin, diced with a side of pico de gallo
Combinations
Cisne Sampler
17.00
Chile con carne (red or green) , chicken taco & beef tamale, rice & choice of beans
Surf En Tucson
24.00
Our Bistro Petit Tender & four large gulf shrimp served with julienne vegetables & rice
Cisne Verde
19.00
Spinach enchilada, green chile con carne, & a green corn tamale, rice & choice of beans
Rillito Relleno
18.00
Chile relleno, chicken enchilada & birria taco rice & choice of beans
Los Tres Amigos
17.00
Any taco, any enchilada & a tamale (red or green) rice & choice of beans
Pontatoc Pick
16.00
Pinto refried bean tostada, cheese enchilada chicken taco with salad garnish & rice
Oaxacan Style Tropical Southern
All Oaxacan plates are served with rice, choice of beans & medley of seasonal vegetables
Chicken
Breast of Chicken in Mole Oaxaqueño
18.00
Five kinds chile, Oaxacan chocolate & twenty two overall spices
Breast of Chicken in Sofito
16.00
Covered with a tomato based sauce including: Bell peppers, green olives, onions, lemon & herbs
Breast of Chicken in Béchamel with Cream
18.00
Hints of poblano peppers & portobello mushrooms
Steak
Bistro Petit Tender
19.00
Pan seared to your liking, garlic & herb butter
Bistec Vaquero
24.00
Angus 12 oz. New York Grilled, olive oil & oregano Topped with Anaheim chile, onion & roma tomato
Pork
Cecina Adobada
18.00
Pork tenderloin marinated in ancho chiles spices & red wine, prepared on the grill
Cecina En Mole
20.00
Pork tenderloin grilled & covered with our famous Oaxacan chocolate mole sauce
Eggplant
Grilled Eggplant Rebozada
16.00
Lightly battered & delicately fried topped with Sofrito sauce
Veracruzana Style Gulf Coast
All Veracruzana plates are served with rice, choice of beans & medley of seasonal vegetable
Seafood
Cabrilla / Seabass
24.00
9oz. Wild caught filet, pan fried, lemon butter caper sauce
Pescado Frito / Fried Whole Fish
22.00
(Head On) Red Snapper, seasoned & deep fried
Camarones Adobados / Gulf Shrimp
18.00
Marinated in ancho chiles, spices & red wine
Camarones Mojo De Ajo / Gulf Shrimp
18.00
Sautéed, chopped garlic & herb butter
Salmon Pacifico / Pacific Salmon
19.00
Sautéed, béchamel with cream of cilantro & chipotle
Huachinango / Red Snapper
22.00
9oz. Wild caught, topped with Veracruz sauce
Boullavesa / Seven Seas Soup
21.00
Scallop, salmon, sea bass, red snapper, gulf shrimp, calamari & green shell mussels simmered in caldo de camaron
Callo De Hacha / Sea Scallops
22.00
Sautéed, chopped garlic & herb infused olive oil
Camarones Culiche / Gulf Shrimp
21.00
Simmered, poblano béchamel sauce with cream
Lunch Menu
Lunch Specials
Everyday 11a.m. - 3:00p.m. Our Tacos, Burros, and Enchiladas are served with choice of bean side of rice and garnish salad
Tacos
Order of 2
Flautas De Pollo
9.00
Flute shaped tacos filled with chicken marinated in chipotle, garlic oregano
Tacos De Pescado
9.00
Grilled corvina fish, shredded cabbage, pico de gallo
Tacos De Puerco
10.00
Grilled pork tenderloin marinated ancho chile, spices & red wine
Tacos De Carne Seca
10.00
Sun-dried shredded angus beef pico de gallo
Tacos Del Salmon
12.00
Pan-seared, shredded cabbage citrus cilantro
Burros
Enchilada style $1
Burro De Chile Con Carne
12.00
Red angus beef chile or green tomatillo angus beef chile
Burro De Birria
11.00
Braised angus beef, marinated in it's own juices & mexican spices
Burro De Frijol Negro
10.00
Black beans, cabbage pico de gallo and guacamole
Burro De Carne Asada
13.00
Grilled steak, cabbage and pico de gallo
Enchiladas
Covered with red or green sauce. Order of 2
Enchiladas De Camaron
12.00
Grilled gulf shrimp, chiles tomatoes and onions
Enchiladas De Pollo
10.00
Chicken marinated in chipotle, garlic oregano
Enchiladas Vegetariano
10.00
Sautéed medley of seasonal vegetables, with a side of guacamole
Enchiladas De Queso
9.00
A three cheese mozzarella blend
Salads
Ensalada Topopo
13.00
Fried tortilla bowl, choice of refried pinto or black beans, fresh mixed greens, tomato, black olive, avocado & cheese. Add your favorite topping
Ensalada Caesar
7.00
Shaved parmesan-reggiano cheese chili-dusted croutons & romaine hearts
Tamales
Green corn or red beef tamales
Tamale, Rice & Choice of Beans
7.00
Chile Relleno
Green anaheim chile stuffed with white cheese, batter-dipped & pan fried
1 - Chile, Rice & Choice of Beans
10.00
Soups
Bowl - $7, cup - $4.5
Albondigas
Angus meatball, potato, anaheim chile, onion & tomato
Arroz Con Pollo
Shredded chicken, rice potato & mixed vegetables
Tortilla
Corn tortilla strips, avocado in a broth of enchilada
Caldo De Queso
Three cheese broth potato & anaheim chiles
Lunch Combination
Cisne Sampler
10.00
Chicken taco & beef tamale, rice & choice of beans
Cisne Verde
10.00
Spinach enchilada, green corn & chile tamale, rice & choice of beans
Rillito Relleno
12.00
Chile relleno, chicken enchilada, rice & choice of beans
Pontatoc Pick
10.00
Pinto refried bean tostada, birria taco with salad garnish & rice
Quesadillas Or Cheese Crisps
Cheese & add your favorite topping: $9
Vegetable
10.00
Roma tomato, onion, anaheim chile
Chicken
10.00
Shredded breast meat, chipotle, garlic
Poblano Chorizo
12.00
Angus beef & pork chorizo de la casa prepared with poblano chiles
Birria
11.00
Shredded angus beef marinated with chiles
Shrimp Scampi
14.00
Mexican white shrimp sautéed garlic pico & chardonnay
Black Bean & Corn Pico
11.00
Yellow corn avocado, pico de gallo & black bean
Brunch Menu
Saturday - Sunday. Served 10a.m. - 3p.m.
Huevos Rancheros
9.00
Fried eggs served on corn tortillas topped with chiles, onions and tomatoes
Omelette De Ranchero
9.00
Sautéed mushrooms, with peppers, chiles tomatoes and onions
Chilaquiles Con Dos Huevos
10.00
Baked chips cooked in enchilada sauce carne seca, eggs, and cheese
Bistec Con Huevos
15.00
Bistro steak served with two eggs, potatoes and tortillas
Burro Con Chorizo Y Huevos
10.00
Burro with chorizo sausage, eggs, potatoes with, jalapenos and cheese
Omelette De Pollo Relleno `
12.00
Chicken, green peppers and onions omelette
Omelette De Espinaca
12.00
Spinach, and pico de gallo, stuffed omelette
Omelette De Camaron
13.00
Egg omelet with veracruz sauce stuffed with shrimp
Catering Menu
Salads
El Cisne Ensalada
24.00
Green leaf lettuce, carrots, radish, cucumbers, olives, tomatoes boiled eggs and avocados.
Ensalada Mixta
22.00
Mixed green leaf house salad.
Caesar Cardin's Original From Tljuana
24.00
Finger Food
Tostaditas Mixtas
30.00
Mini Chimis
35.00
Option: bean, beef, chicken, green chile, red chile.
Jalapeños Rellenos
40.00
Stuffed jalapenos with crab meat.
Tamales De Carne
30.00
Tamales De Elote
30.00
Green corn tamale with white sauce and sour cream.
Ceviche De Setas
36.00
Mushrooms cooked in lemon juice pico de gallo.
Mussels Jardineros
36.00
Mussels topped with pico de gallo.
Flautitas
30.00
Option: beef, chicken.
Setas Gratinadas Con Chorizo
35.00
Stuffed mushrooms with chorizo.
Camarones Enrollados
45.00
Shrimp with bacon and cheese.
Tamale with Shredded Beef
30.00
Ceviche De Pescado
40.00
Fish cooked in lemon juice.
Cocktail De Camarones
40.00
Shrimp cocktail traditional.
Principales
Fajitas De Pollo
60.00
Sautéed chicken with vegetables.
Fajitas De Camarones
72.00
Grill sautéed shrimp with onions, tomatoes, bell peppers.
Chiles Verdes Rellenos
40.00
Green chiles stuffed with cheese.
Chiles a La Casserole
40.00
Green chiles, mozzarella cheese, sour cream and baked.
Enchiladas De Pollo
45.00
Corn tortillas with shredded chicken and red chile sauce.
Pollo En Mole Oaxaqueno
45.00
Chicken breast served with our black oaxaqueno mole sauce.
Cerdo Adóbado
45.00
Pork tenderloin marinated in our adobo sauce.
Fajitas De Carne
65.00
Sauteed beef with vegetables.
Carne Con Chile Red Or Green
65.00
Option: green, red. beef cooked in red chiles onions spices.
Chiles Rellenos Con Seafood Picadillo
60.00
Green chiles stuffed with seafood and veggies.
Enchiladas De Carne
45.00
Corn tortillas with beef cooked in onions, tomatoes and red chile sauce.
Enchiladas De Queso
40.00
Corn tortillas with cheese and red chile sauce.
Pollo En Crema De Setas
45.00
Chicken in mushroom sauce, white wine and spices.
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(520) 638-6160
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