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Menu
Menu 5Sushi Sake 6Desserts 5Drinks 3
Menu
Appetizers
12.00
Shaved Parmesan / Wild Mushroom Cream Sauce / Black Truffles / Roasted Garlic / Thyme Mushrooms
Classic Baked Escargot
12.00
Garlic, Fresh Herbs & Butter
Flash Fried Calamari
11.00
Sweet & Spicy Citrus Sauce, Cashews & Mint
Spinach Artichoke Stuffed Mushrooms
13.00
Boursin Cheese / Buttered Bread Crumbs / Garlic Crème
Bang Bang Shrimp
14.00
Tempura Battered Shrimp / Asian Aioli Firecracker Sauce
Maryland Style Crabcake
16.00
Jumbo Lump Crabmeat, Sizzling in Butter
Baked Lobster Escargot Style
16.00
Garlic, Cured Lemons & Butter
Seared Hudson Valley Foie Gras
17.00
Spiced Zinfandel Poached Apples / Brioche French Toast / Black Currant Preserve
Seared Hudson Valley Foie Gras
19.00
Spiced Zinfandel Poached Apples / Brioche French Toast / Black Currant Preserve
Duck & Mission Fig Flatbread
14.00
Duck Confit / Caramelized Onions / Fig Jam
Soups & Salads
French Onion Soup
11.00
Caramelized Onions / Veal Stock / Garlic Rusk / Gruyere CheeseBrûlée
Classic Caesar
11.00
Romaine Hearts / Croutons / Shaved Parmesan Asiago Cheese Reef / Housemade Caesar Dressing
The Roxy
10.00
Mixed Lettuces / Bosc Pears / Cambozola Cheese / SmokedBacon / Candied Walnuts / Roasted Onion Mustard Vinaigrette
Soup of the Moment
8.00
Chef's Daily Creation
The Wedge
11.00
Iceberg Lettuce / Blue Cheese Buttermilk Ranch / Apple Wood Smoked Bacon / Bleu Cheese / Cherry Tomatoes Garlic Croutons
Roasted Red & Golden Beet Salad
12.00
Goat Cheese / Pickled Red Onion / Orange Segments Mache / Butter Lettuce / Citrus Vinaigrette
Entrées
Roxy House Filet Mignon
32.00
Whipped Potato / Seasonal Chef's Vegetable / Béarnaise / Demi Glace
Pan Seared Scallops
39.00
Potato "Risotto" / Roasted Artichokes / Truffle Vinaigrette
Canadian Lobster Tail
(8 - 10 oz's. ) Market price
Wood Grilled Chicken Paillard
22.00
Whole Grain Mustard Butter / Frisée Salad / Frites
Short Ribs Bourguignon
32.00
Red Wine Braised Boneless Short Ribs / Pappardelle Pasta / Pearl Onions & Wild Mushrooms
"Cowboy Up"
39.00
20 oz. Rib Steak / Jumbo Onion Rings / Broccoli-Cheddar Gratin
Steakhouse Burger
18.00
10 oz. Wagyu Steak Burger / Aged Vermont White Cheddar / Boston Bibb Lettuce / Heirloom Tomato / Shaved Red Onion / Roxy Spread / Toasted Challah Bun / Truffle Shoestring Fries
Prime Rib of Beef
29.00
Herb Crusted C.A.B. Rib Roast / Roasted Fingerling Potatoes / Glazed Carrots / au Jus / Horseradish Crème
Alaskan King Crab Legs
(1 LB.) market price
"The" Pork Chop
27.00
Rotisserie Roasted Pork Loin Chop / Sautéed Spinach / White Cheddar- Bacon Mac & Cheese Whiskey Glazed Apples
Cedar Plank Salmon
28.00
Citrus-Bourbon Glaze / Roasted Zucchini / Andouille-Pearl Pasta
The "Go To"
24.00
12 oz. Sirloin Steak / Caramelized Onions & Mushrooms / Sautéed Garlic Butter Brussel Sprouts Steakhouse Potato Cake / Demi Glace
"The Gotham" New York Steak
46.00
16 oz. Dry Aged Prime New York Steak / Truffled Shoestring Fries / Creamed Spinach
Entrées: Celebrity Chef Specialties
Signature Beef Wellington
42.00
English Mustard Seared Filet Mignon / Wild Mushroom & Shallot Duxelle / Flaky Pastry / Roasted Garlic Potato Puree / Veal Demi Glace
Whole Dover Sole A'La Meunière
36.00
Citrus Brown Butter / Tourné Potatoes / Blood Orange Glazed Carrots
Dijon Crusted Colorado Rack of Lamb
23.00
White Truffle Mashed Potatoes / Truffle Honey Drizzle / Mint Pesto
Sushi Sake
Includes dessert
Sun-Thurs: 22.99
Fri-Sat: 24.99
Nigiri
Omelette
2.75
Tomago
Seared Tuna
3.95
Tataki
Mackerel
3.25
Saba
Scallop
3.95
Hotategai
Octopus
3.25
Tako
Red Snapper
3.25
Tail
Surf Clam
3.75
Hokkigai
Salmon Eggs
3.75
Ikura
Quail Egg & Tobiko
4.50
Scallop Deluxe
4.75
Avocado, ikura, lemon, wasabi sauce
Salmon Deluxe
4.50
Lemon, avocado. Crab salad
Yellow Fin Tuna
4.25
Maguro
Yellowtail
3.95
Hamachi
Salmon
3.50
Saki
Freshwater Eel
3.95
Unagi
Upside Down Shrimp
4.25
Shrimp
3.75
Ebi
Squid
3.50
Ika
Flying Fish Eggs
3.75
Tobiko
Yellow Fin Tuna Deluxe
4.95
Avocado, lemon, crab salad
Hamachi Deluxe
4.75
Avocado, jalapeno, crab salad
Appetizers
Green Salad
4.00
Ginger or gomasa dressing
Gyozos
6.00
Japanese dumplings
Baked Mussels
4.00
Limit 4 orders
Tempura Vegetables
6.00
Assorted seasonal vegetables
Agedashi
6.00
Tempura tofu, sweet soy, scallions
Miso Soup
2.00
Crab Pouch
8.00
Crab & cream cheese in a crispy shell
Edamame
4.00
Tagarashi & sea salt
Sunomoto
4.00
Japanese cucumber & cabbage
Seaweed Salad
4.00
Kaigo seaweed
All You Can Eat Rolls
Not available as a hand roll
Tekamaki
4.50 - 6.25
Tuna
Smoked Happy Roll
8.75
Smoked salmon, cream cheese, jalapenos
San Francisco
10.25
Crystal shrimp, unagi, avocado
California
5.00 - 7.00
Mixed crab, avocado
Rock 'N Roll
9.50
Crystal shrimp, cucumber, avocado, tobiko
Caterpillar
9.50
Unagi, cucumber, mixed crab, dikon sprouts
Dy-Na-Mite Roll
5.00 - 8.00
Salmon, haba neros, green onion, cilantro
Fuji Roll
11.00
Shrimp, tuna, hamachi, salmon, scallop, tobiko
Hawaiian Roll
9.00
Teriyaki, tuna, mango, macadamia nuts
Basil Roll
8.75
Spicy crab, cucumber, red snapper, tobiko, basil oil
Vegetable Roll
6.25
Tempura vegetables, avocado, sprouts
Salmon "Popper" Roll
8.75
Tempura, salmon, cream cheese, jalapeno, spicy crab
G- Spot
11.00
Salmon, crystal shrimp, crab salad, spicy tuna
Spicy Tuna
4.95 - 6.50
Tuna, spicy sauce
Happy Roll
8.75
Salmon, cream cheese, jalapenos
Crystal Shrimp
4.95 - 6.50
Crispy shrimp, gomasa
Sage Roll
10.25
Mixed crab, seared tuna, crispy shallots, special sauce
Spicy California
6.00 - 8.00
Spicy mixed crab, avocado, wasabi tobiko
Rainbow
8.50 - 9.50
Hamachi, tuna, salmon, mixed crab
Spider Roll
9.50
Soft shell crab, wasabi tobiko, cucumber, ginger
BLT Roll
8.00
Crispy salmon skin, tomato, greens
Godzilla Roll
8.00
Teriyaki, hamachi, green onion
Nigiri Roll
3.75
Spicy tuna, green onion, spicy teriyaki, special sauce
Negihama
8.75
Hamachi, fresh grated ginger, green onion, mango sauce
Spicy Tuna Crunch
7.25
Avocado, tempura crunch, habanero mayo
Maine Lobster Roll
7.00 - 11.00
Lobster, avocado, crab salad
Dinners
Teriyaki Steak
18.00
Asian slaw, sesame rice & miso soup
Tempura Shrimp
24.00
Asian slaw, sesame rice & miso soup
Teriyaki Chicken
13.00
Asian slaw, sesame rice & miso soup
Desserts
"The Governor"
10.00
Decadent chocolate truffle torte peanut butter bavarian cream-chocolatemousse-salted caramel drizzle-almond rocabrittle
Blue Suede Shoes
8.00
Blueberry Compote- Maple Glazed Yeast Doughnut-Vanilla Bean Ice Cream Whipped Cream
Carano Cup A "Joe"
11.00
Dolce De Leche Mascarpone Mousse-EspressoKahlua Laded Pound Cake-ChocolateChunks-Chocolate Coffee Cup-WhippedCream-Shortbread Spoon
Roxy's Sampler Trio
21.00
The Governor-Cup a "Joe"-Dutch Apple BreadPudding
Banana Cream Pie Brûlée
9.00
Vanilla wafer crust-banana crème brûlée sliced bananas- bourbon whipped cream walnut crumbs
Dessert Shooters
10.00
Three Chef Creations of the Moment
Dutch Apple Bread Pudding
8.00
Warm Brioche-Spiced Pink Lady Apples Dutch Pie Crumbs-Vanilla Bean Ice Cream
After Dinner Drinks
Graham's Tawny Port Sampler ~ 1 oz. serving ofeach Representing 100 years of Port:
35.00
10 Year Old ~ 20 Year Old 30 Year Old ~ 40 Year Old
"Sweet Finale"
14.00
Ferrari-Carano Eldorado Gold '07, Ferrari-Carano Eldorado Noir '11 & Royal Tokaji, 5 Puttonyos 05
Specialty Coffees
Eldorado Café
8.50
7 Italian liqueurs, Ghirardelli chocolatesyrup, espresso & cream topped with whippedcream & chocolate shavings
Café Diablo
15.00 per person-for 2 or more
Grand Marnier, cognac, cinnamon, clove & star anise; flambé with orange &lemon peel, mixed with coffee & topped withwhipped cream.
Souffles
Please allow 35 minutes for souffles
Chocolate Chunk Souffle
12.00
Grand marnier chocolate sauce
Chocolate Chunk Soufflé
12.00
Grand Marnier Drizzle
Pumpkin Souffle
12.00
Frosted pumpkin seeds, maple syrup and chantilly cream
Pumpkin Spice
12.00
Pumpkin Spice-Graham Cracker Pumpkin SeedStreusel-Salted Caramel-Chantilly Cream
Drinks
Sake
Gekkeikan Zipang Sparkling Sake
10.00
250 ml, bottle
Hana Lychee Sake
6.00 - 20.00
750 ml, bottle
Hakutsuru Namazake
8.00
300 ml, bottle
Mizbasho Gingo
8.00 - 35.00
720 ml
Sake Sampler
18.00
Tasting of 3 grades of sake:daiginjo / gingo / junmai
Star Rabbit Blueberry Sparkling Sake
12.00
330 ml, bottle
Hakutsuru Sayuri "Little Lily" Nigori
12.00
300 ml, bottle
Ty Ku Silver Junmai
8.00 - 15.00
330 ml, bottle
Gekkeikan Horin Daiginjo
13.50 - 65.00
720 ml
Hot Sake
6.00 - 12.00
Gekkeikan
Sake Inspired Cocktails
Oriental Express
8.00
Ty ku so ju, cointreau, pama & fresh sweet & sour are shaken together & served up with a twist
Chinois
8.00
Ty ku soju orange liqueur & fresh lemon juice are shaken & served on the rocks
Sake Bomb
6.00
Hot sake dropped in light beer
Haiku
8.00
Absolut acai, triple sec & grapefruit are served tall over ice & topped with sparkling sake
Saketini
8.00
Gin, sake & olive brine are shaken, served up with 2 olives
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