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Menu
Summer Menu 2015 6Brunch 5Lunch 5Lounge 2
Summer Menu 2015
Please note that our chefs are inspired daily - we strive to keep this menu up-to-date, but please call if you are looking forward to a particular creation
Small Plates
12
Dry rubbed and smoked boar belly, mexican style chow-chow and fresh grown cilantro
Chef's Choice
14
House made charcuterie, cheese, jam, herbs, mustard and crostini
Scallops
13
Tar-tar style with saffron oil, pomegranate, shaved fennel, minced garlic, sea salt and curry powder
Cured Salmon
13
Big O cured salmon, fresh peas, mint, radicchio, preserved lemon and dill creme fraiche
Salads
Raw Salad
11
Shaved radishes, celery, peppers, carrots and bok choy, sea salt-turbinado vinaigrette, watermelon carpaccio
Kale
9
Baby kale, toasted breadcrumbs, parmesan, roasted garlic dressing
House
9
Field greens, bacon, pickled red onion, honey-poppy dressing
Entrees
Rabbit
25
Southern fried rabbit leg and thigh, herb and buttermilk cole slaw, warm buttermilk biscuit and sweet tea honey
Pork
24
Berkshire chop, fried pickled okra, raspberry and humboldt fog puree, barbeque spices and street corn casserole
Beef
32
Sumac crusted Wagyu tender, green garlic puree, roasted wild mushrooms, fried mushroom petals, baby leeks and wild greens
Elk
28
Cured and smoked elk brisket, caraway potato cake, shaved radishes, garden greens, fava beans, carrots, chili-wine reduction
Lamb
30
Juniper and tarragon scented lamb chops, salsify puree, roasted peruvian potatoes, confit garlic and pickled kohlrabi
Scallops
26
Smoked unwashed scallops, black bean-rose silk, farro-quinoa saute, black oil, arugula salad, shaved daikon radish
Sole
24
Filet of sole stuffed with lavender rice, turmeric aioli, summer squash, fermented asparagus, caramalized nectarine and preserved lemon
To Share
Hot Fries
8
French fries, honey-sriracha glaze, parmesan cheese, green goddess dressing
Ratatouille
12
Summer squash, tomato, eggplant, shallots, basil-tomato broth, olive oil, basil
Brunch
Please note that our chefs are inspired daily - we strive to keep this menu up-to-date, but please call if you are looking forward to a particular creation
To Share
French Toast
6
Bourbon battered brioche bread, fried and served with a sage-cayenne maple syrup
Gougeres
5
Pate a choux dough, made with swiss cheese and basil, baked and accompanied by a garlic, kale and honey spread
Deviled Eggs
1
Served individually, made with dijon, chili powder, tabasco and smoked sea salt
Cheese
10
2 cheeses, served alongside jam, granola, fruit and crostinis
Entrees
Omelette
11
Customized omelette with parmesan cheese, choice ingredients and side of vegetable or fruit
Poutine
12
Crispy frites topped with pecorino béchamel, crispy bacon bits, aged cheddar and fresh herbs
English Breakfast
14
Thick cut wheat toast, heirloom tomato and spinach salad, bacon, sausage, fresh fruit and house ricotta
-Substitute Bacon and Sausage for $2 More
-Bacon, Chicken, Cured Salmon, Tomato, Scallion, Parsley
Substitute bacon or sauge for $2 more
Steak & Eggs
15
Hereford flat iron, grilled to preference and served with onion marmalade, warm naan bread, two sunny side eggs and spinach salad
Eggs Benedict
13
Two lemon and rosemary poached eggs, served over sherry braised bacon and sourdough, topped with a bacon and black pepper hollandaise -served with choice of fruit or vegetable
Sides
Meat
5
Hot bacon and sausage, drizzled with sage-cayenne maple syrup
Fruit
4
Fresh fruit with lemon juice, turbinado sugar and mint
Vegetable
4
Roasted vegetables tossed with honey-poppy vinaigrette
Pancakes
5
Three silver dollar pancakes topped with butter and maple syrup
Lunch
Please note that our chefs are inspired daily - we strive to keep this menu up-to-date, but please call if you are looking forward to a particular creation
Salads: Add Salmon, Chicken, or Steak for $3
Spinach Salad
Baby spinach tossed in a burnt orange vinaigrette, accompanied by toasted English walnuts, dried sweet cranberries and tangy goat cheese
Kale Salad
Tuscan kale, toasted breadcrumbs, parmesan, roasted garlic dressing
House
Field greens, bacon, pickled red onions, honey-poppy dressing
The Burger: Chef's Daily Creation - Priced Daily
Choice of fries or salad
The Sandwich: Chef's Daily Creation - Priced Daily
Choice of fries or salad
Lounge
Please note that our chefs are inspired daily - we strive to keep this menu up-to-date, but please call if you are looking forward to a particular creation
Wings
8
Harissa hot sauce, blue cheese mousse, celery
Flatbread
10
Aduja, pesto, mozzarella, basil
Charcuterie Board
15
5 cheeses, honeycomb, jam, crostini
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