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Element

(Now Closed)

New American Restaurant$$$$

Near Southside, St Louis

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Element

77 Photos

Summer Menu 2015 6Brunch 5Lunch 5Lounge 2

Summer Menu 2015

Please note that our chefs are inspired daily - we strive to keep this menu up-to-date, but please call if you are looking forward to a particular creation

Small Plates‏

Wild Boar

Dry rubbed and smoked boar belly, mexican style chow-chow and fresh grown cilantro

Chef's Choice

House made charcuterie, cheese, jam, herbs, mustard and crostini

Scallops

Tar-tar style with saffron oil, pomegranate, shaved fennel, minced garlic, sea salt and curry powder

Cured Salmon

Big O cured salmon, fresh peas, mint, radicchio, preserved lemon and dill creme fraiche

Salads

Raw Salad

Shaved radishes, celery, peppers, carrots and bok choy, sea salt-turbinado vinaigrette, watermelon carpaccio

Kale

Baby kale, toasted breadcrumbs, parmesan, roasted garlic dressing

House

Field greens, bacon, pickled red onion, honey-poppy dressing

Entrees‏

Rabbit

Southern fried rabbit leg and thigh, herb and buttermilk cole slaw, warm buttermilk biscuit and sweet tea honey

Pork

Berkshire chop,‏ fried pickled okra, raspberry and humboldt fog puree, barbeque spices and street corn casserole

Beef

Sumac crusted Wagyu tender, green garlic puree, roasted wild mushrooms, fried mushroom petals, baby leeks and wild greens

Elk

Cured and smoked elk brisket, caraway potato cake, shaved radishes, garden greens, fava beans, carrots, chili-wine reduction

Lamb

Juniper and tarragon scented lamb chops, salsify puree, roasted peruvian potatoes, confit garlic and pickled kohlrabi

Scallops

Smoked unwashed scallops, black bean-rose silk, farro-quinoa saute, black oil, arugula salad, shaved daikon radish

Sole

Filet of sole stuffed with lavender rice, turmeric aioli, summer squash, fermented asparagus, caramalized nectarine and preserved lemon

To Share

Hot Fries

French fries, honey-sriracha glaze, parmesan cheese, green goddess dressing

Ratatouille

Summer squash,‏ tomato, eggplant, shallots, basil-tomato broth, olive oil, basil

Brunch

Please note that our chefs are inspired daily - we strive to keep this menu up-to-date, but please call if you are looking forward to a particular creation

To Share‏

French Toast

Bourbon battered brioche bread, fried and served with a sage-cayenne maple syrup

Gougeres

Pate a choux dough, made with swiss cheese and basil, baked and accompanied by a garlic, kale and honey spread

Deviled Eggs

Served individually, made with dijon, chili powder, tabasco and smoked sea salt

Cheese

2 cheeses, served alongside jam, granola, fruit and crostinis

Entrees

Omelette

Customized omelette with parmesan cheese, choice ingredients and side of vegetable or fruit

Poutine

Crispy frites topped with pecorino béchamel, crispy bacon bits, aged cheddar and fresh herbs

English Breakfast

Thick cut wheat toast, heirloom tomato and spinach salad, bacon, sausage, fresh fruit and house ricotta

-Substitute Bacon and Sausage for $2 More

-Bacon, Chicken, Cured Salmon, Tomato, Scallion, Parsley

Substitute bacon or sauge for $2 more

Steak & Eggs

Hereford flat iron, grilled to preference and served with onion marmalade, warm naan bread, two sunny side eggs and spinach salad

Eggs Benedict

Two lemon‏ and rosemary poached eggs, served over sherry braised bacon and sourdough, topped with a bacon and black pepper hollandaise -served with choice of fruit or vegetable

Sides‏

Meat

Hot bacon and sausage, drizzled with sage-cayenne maple syrup

Fruit

Fresh fruit with lemon juice, turbinado sugar and mint

Vegetable

Roasted vegetables tossed with honey-poppy vinaigrette

Pancakes

Three silver dollar pancakes topped with butter and maple syrup

Lunch

Please note that our chefs are inspired daily - we strive to keep this menu up-to-date, but please call if you are looking forward to a particular creation

Salads‏: Add Salmon, Chicken, or Steak for $3

Spinach Salad

Baby spinach tossed in a burnt orange vinaigrette, accompanied by toasted English walnuts, dried sweet cranberries and tangy goat cheese

Kale Salad

Tuscan kale, toasted breadcrumbs, parmesan, roasted garlic dressing

House

Field greens, bacon, pickled red onions, honey-poppy dressing

The Burger‏: Chef's Daily Creation - Priced Daily

Choice of fries or salad

The Sandwich: Chef's Daily Creation - Priced Daily

Choice of fries or salad

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Element

Summer Menu 2015

Brunch

Lunch

Lounge

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