El Manantial Restaurant

(Now Closed)

Mediterranean Restaurant$$$$

Reston

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El Manantial Restaurant

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Lunch Menu 3Dessert Menu 4Dinner Menu 4

Lunch Menu

Appetizers

Calamari of Your Choice

10.00

Lightly - flash fried, served with pink ali-olio or sautéed in fresh marinara sauce

Escargots

7.00

Sautéed with mushrooms in butter garlic and parsley sauce

Oysters

11.00

Lightly - flash fried, breaded and served with marinated onions and pink ali-olio- sauce

Bacon and Ham Quiche

8.00

Baby Spinach and Heart of Palms

7.00

Served with feta cheese and slices of boiled egg and house dressing

Fresh Tomato, Chopped Basil and Mozzarella Salad

11.00

Shrimp of Your Choice

10.00

Sautéed four large shrimp in fresh tomato and basil or garlic, olive oil and lemon sauce

Mussels of Your Choice

8.00

Steamed with garlic, onions, butter and white wine or marinara sauce

Ravioli of Your Choice

9.00

Stuffed with mushrooms, mush, sauce, stuffed with lobster, lobster sauce soups please ask your server

Spinach Quiche

8.00

Quiches are served with your choice of, little bit of greens or vegetables

Caesar Salad

7.00

Croutons, parmesan cheese and caesar dressing

Our Brick Oven Pizzas

8" Bianca

11.00

The traditional white pizza, with fresh mozzarella, parmesan, garlic and olive oil

8" Cuccini

13.00

Marinated chunked tomato base, sausage, pepperoni, portobello, onions, and mozzarella

8" Bosco

12.00

Chunked tomato base, mozzarella, spinach, portobello, onions and touch balsamic vinegar

8" Caprese Pizza

11.00

Marinated chunked tomato base, mozzarella, fresh tomato slices and chopped basil

8" Wild Mushrooms

14.00

Marinated chunked tomatoes base, portobello and white mushrooms

8" Smoked Salmon

14.00

Marinated chunked tomato, mozzarella, smoked salmon, artichokes, capers and onions

8" Chicken and Broccoli

13.00

Sour cream base pizza with grilled breast of chicken and fresh broccoli

8" Beef Pizza

13.00

Chunked tomato, mozzarella, sautéed ground beef with tomato, green peppers and onions

8" Greek Pizza

12.00

Fresh mozzarella, slices of fresh tomatoes, black olives, onions and feta cheese

8" Andouille Sausages

13.00

Marinated chunked tomatoes, fresh mozzarella, red onions, jalapenos and spicy sausages

8"Margherita

11.00

Marinated chunked tomatoes base and topped with fresh chopped basil

Main Courses

Chicken Scaloppini

14.00

Tenderized chicken breast served with shallots creamy sauce

Seafood Mix of Your Choice, On Lettuce Or Linguini

16.00

Shrimp, scallops, mussels, squids and clams, served with homemade fresh tomato sauce

Blackened Tilapia

14.00

Sautéed and served with vegetables and cognac creamy sauce little bit spicy

Meat Balls

12.00

Beef meat balls served over linguini with home made fresh tomato sauce

Beef Stroganoff of Your Choice

15.00

Sautéed beef with onions and mushroom served with rice or fettuccini

Chicken Sandwich

10.00

Grilled filet of chicken with provolone cheese and pancetta sausages, mayo and fries

Salmon of Your Choice

15.00

Pam fried blackened salmon served with vegetables or fresh baby spinach salad

Chicken Parmesan

14.00

Served over linguini in a light tomato sauce

Crab Sandwich

15.00

Served with, mayo, lettuce, tomato and French fries

Rainbow Trout

16.00

Sautéed baby trout and served with shrimp and mushrooms sauce

Tuna On Paradise Salad

16.00

Tuna steak cooked to your perfection cut it in slices and served over paradise salad

Steak Caesar

14.00

Top butt tenderloin cook to your perfection and served over caesar salad

Sea Scallop of Your Choice On Spinach Or Fettuccini

15.00

Blackened and served over baby spinach or fettuccini

Top Sirloin Steak

15.00

8 - oz steak served with French fries in black pepper and cognac creamy sauce

Crispy and Fried Thai Chicken

14.00

Sautéed with sweet peppers, onions in red chili spicy sauce and served with rice

Lasagna of the Day

12.00

Homemade lasagna served with vegetables or greens

Avocado and Crabmeat Salad

12.00

Stuffed avocado with crabmeat and served over greens

Crab Cake

15.00

Served over caesar salad

Chicken Caesar

11.00

Hamburger

10.00

Cooked to your perfection served with melted provolone cheese and French fries

Dinner Menu

Appetizers

Mushrooms Chanterelle

10.00

Sauteed in olive oil, garlic and shallots sauce

Procciutto

10.00

Dry cured ham, served over bed of lettuce

Frog Legs

8.00

Sautéed with garlic, olive oil and lemon juice sauce

Mussels of Your Choice

10.00

Steamed mussels served with garlic, butters and white wine or marinara sauce

Escargots

7.00

Sauteed with mushrooms in butter, garlic and parsley sauce

Calamari At Your Choice

11.00

Lightly - flash fried served with pink ali olio or sautéed in marinara sauce

Scallops

10.00

Lightly breaded blackened and served with lobster sauce

Manchego Cheese

10.00

Semi soft sheep milk cheese la mancha spain

Oysters

12.00

Lightly- flash fried, breaded and served with pink marinated onions and ali-oli- sauce

Shrimp of Your Choice

12.00

Sauteed four large shrimp in fresh tomato and basil or in garlic, olive oil and lemon sauce

Smoked Salmon

10.00

Served in thin slices with little bit of greens, capers, onions and chopped eggs

Raviolis of Your Choice

9.00

Stuffed ravioli with mushroom, mash. Sauce, stuffed with lobster lobster sauce

Soups

Please ask your server

Baby Spinach Salad

8.00

Fresh baby spinach served with heart of palms, boiled eggs and feta cheese

Mesclum and Goat Cheese Salad

10.00

Mixture of greens, with goat cheese on toast

Endive Salad

8.00

Chopped endive lettuce served with walnuts and blue cheese

Caesar Salad

8.00

With parmesan cheese, caesar dressing and croutons

Paradise Salad

10.00

Lettuce, tomato, avocado, heart of palms and greens asparagus

Tomato and Mozzarella Salad

11.00

Fresh tomato and mozzarella salad served with house red vinaigrette

Salad

Ceaser Salad

7.95

Permesan cheese, ceaser dressing and croutons.

Endive Salad

7.95

Endive lettuce with blue cheese, roasted walnuts

Baby Spinach Salad

7.95

Fresh baby spinach served with heart of palms and feta cheese

Mesclum and Goat Cheese Salad

10.00

Mixture of greens, with goat cheese on toast

Fresh Tomato and Mozzarrella Salad

10.95

Fresh tomato and mozzarella served over little bit of greens with red vinagrette dressing.

Paradise Salad

9.95

Lettuce, tomato, avocado, heart of palms and green asparagus

Main Course

Soft Shell Crabs of Your Choice

26.00

Sauteed and served with almonds or fresh tomato and basil sauce

Sea Bass

27.00

Chilean sea bass served with lobster creamy sauce

Barramundi Fish

27.00

Semi boneless stuffed with crabmeat and served with olive oil, basil and white wine sauce

Tuna Loin Steak of Your Choice

26.00

Cooked to your taste and served with vegetables or cut in slices on paradise salad

Blackened Tilapia

19.00

Pan-fried tilapia served with cognac creamy sauce little bit spicy

Petit Chateau

29.00

Two large scallops, two large shrimp and two small beef medallions

Rack of Lamb

29.00

Broiled rack cooked to your taste and cut in thin slices served with red wine sauce

Duck Breast

27.00

10 Oz duck breast cooked to your perfection and cut in thin slices, with raspberry sauce

Veal Medallions

27.00

Sautéed and served with shallots creamy sauce

Shrimp and Scallops

25.00

Large shrimp and scallops with lobster sauce

Salmon of Your Choice

20.00

Blackened salmon served with vegetables or fresh baby spinach salad

Flounder Imperial

24.00

Sautéed flounder served with crab cake medallion on lemon and butter sauce

Filet Mignon Stroganoff of Your Choice

29.00

Sautéed with mushrooms and onions, served with fettuccini or rice and sour cream

Seafood Paella

24.00

Shrimp, mussels, clams, squids, white fish, green peas, peppers, rice with saffron

N Y Steak

26.00

9 Oz beef cooked to your taste and served with black pepper &cognac sauce

Filet Mignon

29.00

Certified angus 9 oz beef cooked to your taste and served with mushroom creamy sauce

Veal Chop

32.00

10 Oz veal chop cook to your taste and served with parmesan cheese sauce

Chicken of Your Choice

18.00

Chicken scaloppini with shallots creamy sauce or chicken parmesan on linguini

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