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- Ali ŞahinJanuary 22, 2019It is over rated, the food is OK. Octopus was hard to chew. Squid had sand in it. Seabram was salty.Red tuna was fine. Brownie was dry, Apple tart was more than crunchy. Brandy is charged 9€@glass.
- Tomasz JaskowskiDecember 13, 2015Ask for menu not listed, it is as good as good sex - you may wish to go out for a smoke afterwards ;)
- Chris R (thechristophe)February 12, 2022Lovely tapas, vegetarian options and good desserts and wine.
- Sydney VIJune 12, 2016We tried the boquerones, stuffed piquillo peppers and the secreto iberico! Everything was delicious!
- Andras KNovember 6, 2021Great tapas, friendly staff. Marinated tuna and argetinean steak highly recommended!
- Dimitra BakoFebruary 12, 2017Great food and service, a long wait if you have not made reservation baut it's worth it!!!
- Remy SamadOctober 6, 2017food is delicious but service is very slow when it is fill. Recommend the apple tart!
- Heléne BjörkmanApril 25, 2019Love the service and the food. A LOT of foreigners but still worth a visit
- Lewin Higgins-GreenJanuary 16, 2017Delicious and great value. Friendly service. Good veggie options too.
- TanyaMarch 28, 2013The pimiento del Piquillo rellenos de bacalao was fantastic! So was everything else!
- Anna WahlgrenSeptember 22, 2019Great tapas place! The tuna was delicious, staff and service were great!
- Boris WenzelJanuary 31, 2014Share tapas/starters and main dishes so you can try more dishes. Food is excellent
- Martijn van DaalenJanuary 14, 2018The food was fresh and delicious + very friendly staff. A ‘must’ when you visit Malaga