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Elm Restaurant

Elm Restaurant

American Restaurant$$$$
New Canaan
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Elm Restaurant
7.8/10
46
ratings
Photos61 Photos
MenuMenu
Brunch 7Wine 15Lunch 6Dessert 1Afternoon Tea 6Dinner 8Kids 1
Salads
add chicken $6, add shrimp $12
Chopped Vegetable
18.00
Sunflower seeds, dill vinaigrette, sheep's feta
Grilled Gem Lettuce
14.00
Caesar dressing + parmigiano
Spring Salad
18.00
Snow peas, arugula, ricotta, hazelnut, ume shiso
San Marzano Tomato Soup
12.00
Basil oil + parmigiana
Kale
18.00
Tart cherry, smoked cheddar, pistachio
Cabbage
18.00
Candied mango, cashew, mint, sesame
Warm Lobster Cobb
29.00
Gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing
Sandwiches
Lobster Roll
26.00
Arugula + bacon
Dry Aged Burger*
25.00
Double-double, 'animal style'
Smoked Turkey Club
17.00
Avocado mayo, bacon, arugula
Veggie Burger
21.00
Dijonaise, hoisin, havarti
Larger
Whole Grilled Branzino
32.00
Fennel + herb salad
Spaghetti
26.00
Pea leaves, parma ham, egg yolk
Market Steak Frites
38.00
Steak sauce, herb butter, bone marrow, wasabi aioli
St. Louis Ribs
24.00
Macaroni + cheese
Lumache
25.00
Spicy pork bolognese, honey, oregano
Raw
Beau Soleli Oysters*
24.00
Spicy cocktail sauce + cucumber mignonette
Prime Steak Tartare*
21.00
Miso aioli + pickled fresno
Spicy Tuna Tartare*
23.00
Avocado, crispy shallots, ponzu
Jamon Iberico
24.00
Arbequina olive oil
For the Table
Cheddar Pullapart Rolls
5.00
Cultured maple butter
Guacamole
15.00
Herbs + blue corn tostadas
Shishito Peppers
12.00
Mole spices + lime
Tandoori Chicken Liver Mousse
12.00
Red wine jelly
Roasted Mussels
18.00
Chardonnay + parsley
Vidalia Onion Rings
14.00
Curry ketchup
Whole Grilled Artichoke
15.00
Garlic aioli
Herb Falafel
15.00
Chickpea hummus
Ramp Pizza
16.00
Fontina + sour honey
Smoked Trout Dip
15.00
Hazelnut oil + pickled shallots
Burrata
24.00
Nasturtium + pinenut pesto
Main
Omelette*
17.00
Mushrooms, spinach, fontina
Crispy Pork Hash
22.00
Spring vegetables, poached egg
Farm Eggs Any Style*
12.00
Potato cake, bartard
Smoked Chicken Bowl*
21.00
Brown rice, radish, spicy mayo, fried egg
Eggs Benedict
24.00
Smoked salmon, wasabi bernaise
Brioche French Toast
15.00
Seasonal fruit + maple syrup
Sides
French Fries
9.00
Seasonal Fruit
12.00
Bacon
9.00
Potato Cake
14.00
Sparkling
Schramberg Blanc De Blanc 2016 North Coast
60.00
Billecart-Salmon Brut Rose Nv Sur-Ay
145.00
Krug Grand Cuvee Brut Nv Reims
600.00
A. Margaine "Special Club" 2012 Villers- Marmery
150.00
Dom Perignon 2010 Hautvillers
300.00
White
Sauvignon Blanc / Semillon
Cade 2019 Napa Valley
60.00
Comte Lafond 2018 Sancerre
65.00
Eiselle Vineyard 2018 Napa Valley
150.00
Yealands Estate 2018 Marlborough
55.00
Chardonnay
Hanzell Vineyards 2015, Sonoma Valley Usa
90.00
Staglin Family Vineyard 2018 Rutherford
175.00
Jean Noel Gagnard "Les Chaumees" Chassagne-Montrachet 2017 Cote D'or
150.00
Philippe Pacalet Meursault 2015 Cote D'or
220.00
Lingua Franca Estate 2018 Willamette Valley
95.00
Domaine Sébastiene Giroux "Les Raidillons" 2017 Pouilly-Fussé
60.00
Bachelet-Monnot Puligny-Montrachet 2018 Cote D'or
140.00
Chenin Blanc
Lieu Dit 2017 Santa Ynez Valley, Usa
45.00
Riesling
Hermann J. Wiemer "Magdalena Vineyard" Riesling 2016 Finger Lakes, Usa
70.00
Dr. H. Thanisch "Berncasteler Doctor" Kabinett 2012 Mosel, Germany
70.00
Other Whites
Gini "La Frosca" Soave Classico 2016 Monteforte D'alpone, Italy
55.00
Radikon "Slatnik" 2013 Venezia Giulia, Italy
60.00
Rose
Domaine Ott "Chateau De Selle" 2019 Provence
100.00
Chatea D'esclans "Garrus" 2017 Provence, France
150.00
Red
Pinot Noir, Gamay
Ponzi Vineyards Classico 2016 Willamette Valley, Usa
65.00
Williams Selyem "West Side Road Neighbors" 2018 Russian River Valley, Usa
225.00
Domaine Faiveley Mercurey "Clos Des Myglands" 1Er Cru 2018 Cote Chalonnaise
100.00
Louis Jadot "Clos De Vougeot" Grand Cru 2014 Cote De Nuits
295.00
The Withers "English Hill Vineyard" 2018 Sonoma Coast
80.00
Lucien Lardy "Les Thorines" 2017 Mouline-a-Vent
48.00
Dominique Laurent Gevrey-Chambertin Vv 2017 Cote De Nuits
140.00
Rhone Varietals
Clos Des Papes 2017 Chateauneuf-Du-Pape
190.00
Piedrasassi "Rim Rock Vineyard" 2013 Arroyo Grande Valley
110.00
Spanish Varietals
R. Lopez De Heredia "Tondonia" Reserva 2007 Rioja, Spain
70.00
Vega-Silcilia "Valbuena" 2012 Ribera Del Duero
265.00
Italian Varietals
Braida "Brico Dell' Uccellone" Barbera D'asti 2015 Piedmonte
95.00
Cavallotto "San Giuseppe" Barolo 2012 Piedmonte
185.00
Piancornello Brunelleschi Di Montalcino 2015 Toscana, Italy
100.00
Tenuta San Guido "Guidalberto" 2018 Toscana
105.00
Vietti "Castiglione" Barolo 2016 Piedmonte
105.00
Tenuta Greppo Biondi-Santi Rossi Di Montalcino 2017 Toscana, Italy
130.00
Ornellaia Bolgheri Superiore 2017 Toscana
350.00
Tenuta San Guido "Sassicaia" 2017 Toscana, Italy
360.00
Cabernet Sauvignon
Sequoia Grove 2018 Rutherford, Usa
80.00
Eiselle Vineyards "Altagracia" 2017 Napa Valley
220.00
Neyen "Espiritu De Apalta" 2015 Colchagua Valley, Chile
120.00
Etude 2015 Napa Valley
150.00
Spottswoode 2017 St. Helena, Usa
350.00
Bordeaux Blends
Opus One "Overture" Nv Oakville
245.00
Chateau Nenin 2005 Pomerol
225.00
Haute De Pontet-Canet 2006 Paulliac
120.00
Chateau Cos D'estournel 2005 Saint-Estephe 2 Eme Cru Classe
600.00
Raw + Chilled
Beau Soleli Oysters*
24.00
Spicy cocktail sauce + cucumber mignonette
Prime Steak Tartare*
21.00
Miso aioli + pickled fresno pepper
Spicy Tuna Tartare*
23.00
Avocado, crispy shallots, ponzu
Jamon Iberico
24.00
Arbequina olive oil
For the Table
Cheddar Pullapart Rolls
5.00
Cultured maple butter
Guacamole
15.00
Blue corn tostadas + herbs
Shishito Peppers
12.00
Mole spices
Tandoori Chicken Liver Mousse
18.00
Red wine jelly
Roasted Mussels
18.00
Chardonnay + parsley
Vidalia Onion Rings
14.00
Curry ketchup
Whole Grilled Artichoke
15.00
Garlic aioli
Herb Falafel
15.00
Chickpea hummus
Ramp Pizza
16.00
Fontina + sour honey
Smoked Trout Dip
18.00
Hazelnut oil + pickled shallots
Burrata
24.00
Nasturtium + pinenut pesto
Salads
add chicken $6, add shrimp $12
Chopped Vegetable
18.00
Sunflower seeds, dill vinaigrette, sheep's feta
Grilled Gem Lettuce
14.00
Caesar dressing + parmigiano
Spring Salad
18.00
Snow peas, arugula, ricotta, hazelnut, ume shiso
San Marzano Tomato Soup
12.00
Basil oil + pargigiana
Kale
18.00
Tart cherry, smoked cheddar, pistachio
Cabbage
18.00
Candied mango, cashew, mint, sesame
Warm Lobster Cobb*
29.00
Bibb letuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
Larger
Omelette*
17.00
Mushrooms, spinach, fontina
Lumache
25.00
Spicy pork bolognese, honey, oregano
Market Steak Frites*
38.00
Bone marrow, steak sauce, garlic aioli
Smoked Chicken Bowl*
21.00
Brown rice, radish, spicy mayo, fried egg
Whole Grilled Branzino
32.00
Fennel & herb salad
Sandwiches
Lobster
26.00
Arugula + bacon
Dry Aged Burger
25.00
Double-double, 'animal style'
Smoked Turkey Club
17.00
Avocado mayo, bacon, arugula
Veggie Burger
21.00
Dijonnaise, havarti, hoisin
Sides
Seasonal Fruit
12.00
French Fries
9.00
Delta Asparagus + Nuoc Cham
14.00
Main
$11 ea
Ricotta Zeppole
Yuzu marmalade
Vanilla Bean Crème Brûlée
Selection of Gelato
Chocolate Ganache
Pistachio gelato
Cookie Bag "to-Go"
Main
Fennel + Blueberry Scone
Clotted cream + yuzu preserves
Ham + Black Truffle Croque Monsieur
Foie Gras Macaron
S'more Tart
Wasabi Lobster Roll
Cucumber + Caviar Tartine
Pistachio Cannoli
Sparkling Wines Selections
Isotta Manzoni Prosecco, It
Veuve Clicquot Brut, Champagne Fr
Schramsberg "Mirabelle", Brut Rose Ca
Fabienne Prie Brut Reserve, Champagne Fr
Tea Selections From Tea Forté
Herbal Tea
Raspberry Nectar
Chamomile Citron
African Solstice
Citrus Mint
Blueberry Merlot
Ginger Lemongrass
Green Tea
Sencha
Green Mango Peach
China Gun Powder
Cherry Blossom Hanami
Black Tea
Earl Grey
Decaf Breakfast
English Breakfast
Bombay Chai
Raw
Beau Soleil Oysters*
24.00
Spicy cocktail sauce + cucumber mignonette
Prime Steak Tartare*
21.00
Miso aioli + pickled fresno
Spicy Tuna Tartare*
23.00
Avocado, ponzu, crispy shallots
Jamon Iberico
24.00
Arbequina olive oil
For the Table
Cheddar Pullapart Rolls
5.00
Cultured maple butter
Guacamole
15.00
Cilantro + blue corn tostadas
Shishito Peppers
12.00
Mole spices + lime
Tandoori Chicken Liver Mousse
12.00
Red wine jelly
Roasted Mussels
18.00
Chardonnay + parsley
Vidalia Onion Rings
14.00
Curry ketchup
Whole Grilled Artichoke
15.00
Garlic aioli
Herb Falafel
15.00
Chickpea hummus
Ramp Pizza
16.00
Fontina + sour honey
Smoked Trout Dip
18.00
Hazelnut oil + pickled shallots
Burrata
24.00
Nasturtium + pinenut pesto
Salads + Soup
add chicken $6, add shrimp $12
Chopped Vegetable
18.00
Sunflower seeds, dill vinaigrette, sheep's feta
Grilled Gem Lettuce
14.00
Caesar dressing + parmigiano
Spring Salad
18.00
Snow peas, watercress, grapes, hazelnut, capers, bufala mozzarella
San Marzano Tomato Soup
12.00
Basil oil + parmigiana
Kale
18.00
Tart cherry, smoked cheddar, pistachio
Cabbage
18.00
Candied mango, cashew, mint, sesame
Warm Lobster Cobb*
29.00
Gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing
Pasta
Spaghetti
26.00
Pea leaves, parma ham, egg yolk
Lobster Bucatini
35.00
Stracciatella, calabrian chile, basil oil
Garganelli
25.00
Lamb ragu + peas
Lumache
25.00
Spicy pork bolognese, honey, oregano
Rigatoni Verdi
27.00
Field mushrooms + pancetta
From the Plancha
Spanish Octopus
29.00
Butterball potatoes, garlic aioli, pimenton
Dry Aged Burger*
25.00
Double-double, 'animal style'
Veal Scallopini*
36.00
Rapini + lemon butter
Veggie Burger
21.00
Dijonnaise, hoisin, havarti
From the Smoker
Pork Belly Bao Buns
24.00
Soy caramel + brussels sprout slaw
St. Louis Ribs
24.00
Macaroni + cheese
Half Chicken
30.00
Peas + carrots, garlic potato puree
Wagyu Brisket
40.00
Green papaya slaw
From the Grill
Whole Branzino
32.00
Fennel + herb salad
Striped Bass
39.00
Sausage, clams, sticky rice, curry
King Salmon*
39.00
Morels + spring vegetable fregola
Market Steak Frites*
38.00
Steak sauce, herb butter, bone marrow, wasabi aioli
Sides
Delta Asparagus + Nuoc Cham
14.00
Crispy Twice Baked Potatoes
12.00
Field Mushrooms + Shallots
14.00
Garlic Potato Puree
12.00
Main
Caesar Salad
6.00
Brioche croutons
Margherita Pizza
12.00
Brioche Grilled Cheese
10.00
Dry Aged Cheese Burger*
14.00
Seasonal Vegetable
6.00
Tomato & Basil Soup
6.00
Parmesan
Free Range Chicken Nuggets
12.00
Shells & Cheese
11.00
Breadcrumbs
Ricotta Meatballs
14.00
Marinara
Seasonal Fruit
9.00
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Elm Restaurant
73 Elm St
New Canaan, CT 06840
United States
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Clock icon
Open until 9:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–9:00 PM
  • Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(203) 920-4994
World Wide Web icon
Facebook icon
elm
Twitter icon
@elmchef
Features
Credit Cards
Yes (incl. Discover & Visa)
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Cocktails
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United States » Connecticut » Fairfield County » New Canaan »

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