El Palomar

Eggs scrambled with Mexican sausage, queso fresco and salsa fresca. Served with tortillas

Eggs scrambled with shredded beef, onion, tomato, jalapeno and cheese. Served with tortillas

Two eggs served with grilled skirt steak filet

Variety of fresh fish, prawns, clams, celery, carrot and potatoes simmered together in a zesty seafood broth with chopped onion and cilantro. Served with tortillas only

Choose 2 items: Taco, tostada, sope or enchilada

House salad topped with fresh seafood marinated in citrus juices. With fresh fish ceviche - Market Price

A beef burger topped with melted cheese, sautéed onion and fresh jalapeno served with fries

Fresh grilled filet of red snapper served with tomatillo salsa on top. Choice of rice & beans or house salad

Shredded chicken, chopped onion and cilantro in a spiced broth with crispy tortilla strips, diced avocado and queso fresco. Served with tortillas

Flour tortilla filled with jack and cheddar cheese, served with sour cream, guacamole and salsa fresca

Crispy flour tortillas filled with grilled chicken or garden vegetables, whole beans, bell peppers, onion and cheese, served with sour cream and guacamole

Prawns or octopus and shrimp served in a chilled tomato broth with diced avocado, cucumber, green onion and cilantro. With fresh fish ceviche - Market Price

Shredded chicken, chopped onion and cilantro in a spiced chicken broth with crispy tortilla strips, diced avocado and queso fresco. Served with tortillas

Organic mixed greens topped with grilled chicken sautéed in a tomatillo salsa, whole beans and sliced avocado

House salad topped with citrus marinated shrimp and octopus. With fresh fish ceviche - Market Price

Prawns sautéed in a spicy guajillo salsa with sliced onion and fresh jalapeno served with tortillas

Prawns and fresh garden vegetables in a sautéed tomatillo salsa served with tortillas

Flour tortilla filled with sautéed shrimp, whole beans, salsa fresca and cheese, topped with tomatillo salsa

Corn tortillas filled with grilled chicken topped with green tomatillo sauce, cheese, sour cream and guacamole

Handmade corn tortillas filled with skirt steak, tomatillo salsa, diced cilantro and onion

Crispy flour tortilla filled with grilled chicken, whole beans, bell peppers, onion and cheese topped with salsa ranchera, sour cream and guacamole

Marinated rib-eye steak charbroiled to desired temperature served on tomatillo salsa with guacamole and tortillas

Corn tortillas filled with grilled chicken topped with red enchilada sauce, cheese, Linda's cabbage, guacamole and sour cream

Corn tortillas filled with cheese topped with green tomatillo salsa, shredded cabbage, salsa fresca and sour cream

Crispy corn tortilla topped with refried beans, cheese, shredded cabbage, salsa fresca, sour cream and guacamole

Build your own Fajita Bar for parties of any size. Carne Asada, Grilled Veggies or Chicken Includes Refried Beans, Spanish Rice, Guacamole, Chips, Salsa and Tortillas

A 13" plate topped with chips, beans, jack & cheddar cheeses, salsa fresca, sour cream and guacamole

50 Pieces Per Tray. A crispy corn tortilla stuffed with shredded chipotle chicken or shredded beef; topped with tomatillo salsa and garnished with sour cream and guacamole

25 Pieces Per Tray. Grilled chicken skewers topped with a homemade chipotle BBQ glaze

30 Pieces Per Tray. Homemade beef meatballs served in a spicy roasted tomato salsa garnished with chopped cilantro

Tender grilled fajita grilled chicken and skirt steak, bell peppers and onions, shredded Colby and Monterey Jack cheese, marinated lime cabbage, sour cream, homemade guacamole, flour and/or corn tortillas, rice and refried or whole beans. Serves approximately three fajita tacos per guest. Also comes with tortilla chips and red table salsa

Sautéed with garden vegetables

ArteNOM Blanco or Reposado Tequila, Patron Citronge, sweet-n-sour, lime, oj

Juarez Gold Tequila, Triple Sec, sweet-n-sour, strawberry, mango, or pineapple

ArteNOM Blanco, Reposado, or Anejo Tequila, Grand Marnier, fresh lime, agave nectar

ArteNOM Blanco Tequila, Triple Sec, jalapeno, sweet-n-sour

ArteNOM Blanco Tequila, cucumber, jalapeno, fresh lime, agave nectar, sweet-n-sour, chili-lime salt rim

Mina Real Blanco Mezcal, cucumber, fresh lime, agave nectar, guava juice, ginger beer

Malibu Rum, mango, cream of coconut, Myers Rum, chipotle salt rim

Don Amado Rustico Mezcal, fresh lime, agave nectar, grapefruit juice, soda water

Cruzan Rum, mint, fresh lime, soda water

Don Amado Rustico, Mina Real Reposado, Illegal Anejo

ArteNOM, Forteleza, Siete Leguas

California

California

Santa Cruz Mountains

California

California

Monterey County

Sonoma

Pizza style – 16 pieces. 2 large flour tortillas filled with jack and cheddar cheeses; topped with tomatillo salsa, sour cream and guacamole

20 Per Tray. A miniature crispy corn tortilla topped with beans, cabbage, sour cream and your choice of filling

35 Pieces Per Tray. A golden flour tortilla filled with your choice of garden vegetables, carne asada or charbroiled chicken, whole beans, cheese, bell peppers and onions; deep-fried and cut into finger size pieces.

18 Pieces Per Tray. Tender simmered pork in a tangy barbeque sauce served on miniature rolls with marinated cabbage

30 Pieces Per Tray. Homemade beef meatballs served in a spicy roasted tomato salsa garnished with chopped cilantro

A baked cinnamon-walnut crust topped with three layers of ice cream; topped with whipped cream, chocolate syrup and sliced almonds

Tender pork delicately simmered with green onions, bell peppers and tomatillos, or in a spicy red guajillo sauce. Served with 2 tortillas

A crispy corn tortilla topped with refried beans, shredded cabbage, guacamole and fresh seafood marinated in citrus juices

A large flour tortilla filled with sautéed garden vegetables, whole beans and cheese topped with ranchera salsa

(Choose one) Marinated and charbroiled strips of skirt steak or chicken sautéed with onions, bell peppers and jalapeños in ranchera salsa. Served with 2 tortillas

Boneless strips of charbroiled chicken breast served with a Mexican mole sauce (dark, spicy and sweet) Served with 2 tortillas

Marinated and charbroiled filet of Rib-eye steak served on a bed of tomatillo salsa

Two corn tortillas filled with grilled chicken topped with red enchilada sauce, cheese, Linda's special cabbage, guacamole, and sour cream

There is a $100 charge to use the banquet room for dinner and a $75 charge for lunch. The fee is required in advance to secure your reservation. Any dates can be rescheduled, (depending on availability) although the banquet fee is non-refundable. Menu prices may change without notice

Menu selections must be submitted one week in advance with a reasonably accurate count of the guests attending

The prevailing sales tax and a 20% service charge will be applied to all food and beverage

Guests are responsible for their own decorations. El Palomar can provide balloons and flowers, (for an additional charge) with a minimum of one week notice. The restaurant does not permit the affixing of anything to the walls with nails, tacks or heavy adhesive tapes. No confetti will be allowed in the banquet room. Guests may be asked to sign an agreement to assume responsibility for any damages occurring during an event. El Palomar will not be responsible for any articles left or lost during an event