46 Photos
Gonzalo P.
August 5, 2014
Cris F.
June 2, 2012
Ainara
October 1, 2012
Lala V.
October 1, 2012
Juanjo H.
June 27, 2014
Oriol F.
April 2, 2018
MAR M.
March 17, 2018
Joan B.
July 28, 2017
Juanje D.
March 5, 2017
Octavio C.
October 2, 2016
Buena gente y buena cerveza casera! Unas torradas de lomo o butifarra de buena mañana espectaculares, ideales para empezar o terminar una ruta
Jordi J.
June 13, 2016
Jordi M.
August 2, 2015
Carne a la brasa, postres caseros, buen servicio
Anabel M.
June 16, 2019
Ivan G.
March 6, 2016
Deividssen®
January 1, 2015
Fernando C.
March 2, 2014
Jordi G.
February 21, 2014
Diego G.
February 16, 2014
fernando t.
February 1, 2014
Sergio
November 30, 2013
GlutenFree.es
September 23, 2013
Roser N.
August 22, 2013
Natalia G.
March 28, 2013
Natalia G.
March 28, 2013
Silvia
December 16, 2012
Jonathan
December 6, 2012
Sonia G.
November 3, 2012
Ainara
October 1, 2012
Ainara
October 1, 2012
Ainara
October 1, 2012
Txema L.
October 1, 2012
Xavier S.
July 22, 2012
laura l.
June 1, 2012
laura l.
June 1, 2012
laura l.
June 1, 2012
Abel P.
April 7, 2012
Yolanda M.
March 17, 2012
Eric R.
February 25, 2012
Assegurances B.
February 19, 2012
Turistes de Qualitat
October 30, 2011
Isaac R.
October 14, 2011
Raquel I.
September 25, 2011
Carlos B.
March 6, 2011
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Restaurant amb cuina típica del berguedà, amb plats com, guisats, carns a la brasa, el “plat del dimoni”, postres artesanes, etc...
Closed until 8:30 AM (Show more)
- Mon–Wed, Sun
- 8:30 AM–6:30 PM
- Fri–Sat
- 8:30 AM–11:00 PM
+34 938 21 35 61
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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- 8.2
"Service and food: 10 Authentic Catalan food with amazing views to the mountains. Besides, service and kitchen was very fast and kind. Delicious „Cargols a la llauna“. Would definitely recommend!"
Egon Schiele - 6.7
"servicio excelente, trato impecable y el restaurant muy bueno.hostal recomendable em todos los aspectos"
Marcos Aznar 
"Els Rovira són uns mestres a convertir els productes de la terra en cuina de nivell universal!!! Gràcies per la cuina, el bon tracte i la dedicació al país!!!"
Joanot Pasqual
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