- pizza
- porto bello
- good for groups
- good for dates
- trendy
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- Teresa YeeOctober 25, 2018Carbonara pizza. Squid ink pasta. Portobello mushroom. Tiramisu. Panna cotta.
- June LimApril 19, 2019The pizza is too thin and not cheesy enough. Pricey for mediocre quality. Eventhough we ordered 2 enorme n 1 large pizza, it’s just nice for 8 pax with not-too-full stomach. Carbonara pizza is good.
- June LimApril 19, 2019Environment: okay in a run down building with run down toilet facilities and parking. Air ventilation not very good. Service is okay but need to wait about 20 mins for each pizza serving.
- Samuel LeeOctober 21, 2017The lasagna was quite good. But the minestrone, pizza and panna cotta were not as expected.
- Ali FaizOctober 28, 2016Pizzas used to be good. Still backing is brilliant but ingredients are lacking the quality and taste. It's definitely not as good as it used to be. Sorry
- Vanessa ClareSeptember 25, 2015Carbonara pizza was 👍🏼, not the Hawaiian. Chicken chunks were not fresh, despite waitress attempting to convince us that it was marinated in that way. I suggest they change their methods then.
- Jaclyne Tong YinApril 27, 2016The taste of food went down so much since my last visit. Pasta wasn't good anymore, taste just normal as you can get it from hawker stall. It ain't in my Pizza-list anymore
- Villeena SharmilaAugust 3, 2016Food is good, but not So good that I understand the prices attached to these foods 🤔
- John KanOctober 4, 2015La pizza swirl is slightly pricy but it tasted really good so it's definitely worth waiting for 20 mins ✌️ wifi password: enorme131214
- Alexandra LDecember 4, 2015Food is good. Desserts are bad - do not order. Waiter/ess lack training. Most are clueless and are just standing around.
- Cherlene WongJanuary 9, 2016The brunch was late but terribly bad. Ordered Tunisia which is recommended by blogger felt disappointed.