They don't have what you'd usually call a "wine list". There are two winebooks. Literally. Combined with delicious food and great service it's just pure perfection. Must visit in Rome.
Ask for Maria the owner. She is a wine connoisseur extreme. The cellar here is amazing. Ask for a wine tastingdinner where you pair house wines with your courses should you not choose a bottle
Overrated. Nice but don't expect too much. Wines are young, main dishes 3 out of 5 are braised (cooked ahead). Our starters arrived earlier than wine, mains were served cold.
Très grand choix de vins. Mais il faut y mettre le prix. Des bouteilles de rouges allant jusqu'à 500 euros ! Le repas y est délicieux aussi. Avec un verre de vin et un.plat, compter 30 euros minimum.
Ecco il nuovo menu autunnale. A grande richiesta i testaroli della Lunigiana presenti nel menu e anche in vendita presso Ferrarino, l'osteria dell'Enoteca Ferrara.
İlk girdiğinizde burada ne var ki dedikten sonra şarap menüsünü istediğinizde kavrayacağınız bir mekan. Muhteşem şaraplara lezzetli yemekler eşlik ediyor.
Wine bar, goumet restaurant and more priced osteria called Ferrarino with a partly covered terrace. The wine list is amazing: it contains 1,600 italian labels.