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Entresuelo
Mediterranean Restaurant€€€€
Sant Gervasi-Galvany, Barcelona
"primeros y postres (desserts) son recomendables"(2 Tips)
"Muy buen ambiente, para cenar (dinner) y tomar unas copas, un lugar genial."(2 Tips)
14 Tips and reviewsFilter:
- outdoor seating
- cheesecake
- music
- dinner
- chefs
- (1 more)
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Tanya VJuly 12, 2013Great place for an afterwork. Make sure to find the entrance! Cheesecake a la Entresuelo is delicious!
John BaxendaleJuly 10, 2013A little hidden gem, great food and a relaxing little terrace out the back.
Lara HospitalMarch 30, 2014El restaurante precioso. Trato suuuuper amable. Carta pequeña pero todo lo que probamos estaba delicioso. Menu d lunes a viernes d 13 €. Si vas a la carta te mueves entre los 30-45 €.
Marruan AnaboussiAugust 30, 2013Servicio atento, calidad precio correcto, y comida muy muy buena, especial atención al cochinillo y la hamburguesa
El menú de día es más que correcto a un precio más que razonable
Cristina MascareñasSeptember 7, 2013Todo buenísimo! Bien presentado y con muy buen ambiente. Volveré!
- Carmina CrusafonAugust 31, 2013Los primeros y postres son recomendables, pero los segundos de pescado mejorables. El precio demasiado alto para la calidad y servicio.
82 Photos
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Un espacio "radical chic" híbrido y discreto. Comida mediterránea de autor, de proximidad y de alta calidad. Abierto de día y noche hasta las 3:00.
Closed until 1:00 PM (Show more)
- Mon
- 1:00 PM–4:30 PM
- Tue–Wed
- 1:00 PM–Midnight
- Thu–Sat
- 1:00 PM–3:00 AM
+34 932 41 95 46
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert
See More
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- 7.2
"What an exquisite experience! Our server was an artist preparing the steak tartare at the table, and everything we ordered was incredible. Highly, highly recommend! Be prepared to spend money."
Alison Lim - 7.1
"I read here that "Gall de Sant Pere" was really good and I absolutely agree. The sauce is amazing and the fish is perfectly cooked."
Salut Clapés - 8.1
"Amazing place with a great atrium in the back for seating. Go around 8pm on weekdays to get a good crowd but quickly seated. Food is delicious."
Rikin Diwan
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