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Menu
Menu 25
Menu
Soup's & Salad's
Vegeterian 3, 95
White Bean Soup (Kuru Fasulye)
6.00
Stew lamb with tomato, carrot, onion served with rice (on saturday& sunday)
Turkish Coban Salad
5.95
It's a combination of finely chopped tomato, cucumbers, onion, green bell pepper with dressing of extra virgin oil, lemon juice
Ephe Ceaser Salad
5.95
Tripe Soup (Iskembe Corbasi)
4.95
Boiled beef tripe chopped in small pieces and returned to the broth (on saturday& sunday)
Greek Salad
6.95
Hearts of romaine lettuce, tomato, cucumber, onion, green bell pepper, olives, feta cheese in a lemon juice, balsamic vinegar, pomegranate sauce and olive oil dressing
Spinach Salad
5.95
Baby spinach with blue cheese, raising and balsamic vinegar
Cold Appetizers (Meze's)
Tzatsiki( Cacik )
4.95
Made of strained yoghurt mixed with cucumber, mint, lemon juice and touch of garlic
Baba-Ghanoush
4.95
Made from grilled eggplant puree, mixed with lemon juice, yoghurt, mayonnaise, olive oil& touch of garlic
Dolma
3.95
Grape leaves stuffed with rice, pine nuts, currants and some spices
Ephe Combo Appetizers
10.95
Tzatsiki, hummus, baba-ghanoush, tabouleh, falafel, dolma
Hummus
4.95
Made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice and touch of garlic
Tabouleh
3.95
Levantine salad made of crashed wheat finely chopped parsley, mint, tomato, spring onion seasoned with lemon juice and olive oil
Nohutpiyazi
4.95
Garbanzo chickpeas with red onion, green and red bell peppers, parsley, tomato, lemon juice olive oil and sumac
Hot Appetizers (Meze's)
Calamari
6.00
It consists of batter-coated and deep fried squid
Spanakopita ( Borek )
3.95
Savory pastry with filling of chopped spinach and feta cheese
Roasted Eggplant
3.00
Roasted Zucchini
3.00
Lahmacun
5.00
Consisting of a round, thin piece of dough topped with minced meat
Sigara Boregi
3.95
Cigar shaped pastry filled with feta cheese and parsley
Roasted Mushroom
3.00
Falafel
3.95
4 pieces
Entree's
Lamb and Beef Gyro Plate ( Doner )
9.95
Made of lamb and beef served cooked on a vertical spit and slide off served with salad and rice
Lamb Shish Plate( Shashlik )
11.95
Cubes of tender lamb marinated in special blend of spices served with fresh vegetables and rice
Lamb Chops
13.95
Tender lamb chops grilled to perfection served with rice, mashed potato and fresh vegetables
Beyti ( Meat)
10.95
Dish consisting of ground lamb grilled skewer wrapped in lavash bread basted with our special tomato sauce and baked served with yoghurt
Adana Kebab ( Koobideh )
10.95
Skewer minced lamb flavored with our special herbs and spices served with salad and rice
Falafel Plate
8.95
Made of ground chickpeas served with hummus and salad
Imam Bayildi
9.95
Braised eggplant stuffed with onion, tomato, green& red bell peppers and touch of garlic served with rice
Mujaddara
8.95
Consist of cooked whole lentil together with rice garnished roasted onion served with hummus and salad
Biber Dolmasi
10.95
Green bell peppers stuffed with rice, ground beef, parsley& other spices topping our special tomato sauce served with yoghurt
Chicken Shish Plate
10.95
Marinated cut chicken breast into the chunks and grilled served with fresh vegetables and rice
Ciger Tava
9.95
Strips of crispy fried beef liver served with tzatsiki and sumac salad
Alexander ( Iskender )
11.95
Lamb and beef gyro prepared thinly basted with our special tomato sauce over small cubes of bread genereously slathered with melted butter and yoghurt
Beyti ( Chicken )
9.95
Just like the above with chicken
Vegetable Kebab
7.95
Fresh vegetables broiled to perfection served with rice, hummus and tzatsiki
Manti
10.95
Dumplings archetypically consist of a special meat mixture in a small dough wrapped and boiled topped with our yoghurt sauce
Mousakka
10.95
Layers of minced meat, eggplant, potato topped mozzarella cheese sauce and baked served with rice
Magluba
10.95
House special rice topped with grilled chicken, eggplant and couliflower served with fresh vegetables and tzatsiki
Guvec
10.95
Baked chicken, tomato, green peppers touch of garlic topped with egg plant served with rice
Sea Foods
Salmon
12.95
Sauteed salmon with onion, bell peppers, carrot served with fresh vegetables and rice
Shrimp
10.95
Sauteed shrimp with onion, mushroom, tomato served with fresh vegetables and rice
Ephe Baked Pie's (Pide)
Spinach and Cheese
7.95
Sauteed spinach with mozzarella cheese
Sucuk and Cheese
9.95
Beef sausage with mozzarella cheese
Gyro and Cheese
8.95
Lamb and beef gyro with mozzarella cheese
Vegeterian
Falafel Plate
8.95
Made of ground chickpeas served with hummus and salad
Imam Bayildi
8.95
Braised egg plant stuffed with onion, tomato, green& red bell peppers and touch of garlic served with rice
Magluba
8.95
House special rice topped with eggplant and couliflower served with fresh vegetables and tzatsiki
Vegetable Kebab
7.95
Fresh vegetables broiled to perfection served with rice, hummus and tzatsiki
Mujaddara
8.95
Consist of cooked whole lentil together with rice garnished roasted onion served with hummus and salad
Guvec
8.95
Baked vegetables of tomato, green peppers touch of garlic topped with egg plant served with rice
Wraps
Lamb and Beef Gyro Wrap
Lamb Shish Wrap
Vegetable Wrap
Chicken Gyro Wrap
Chicken Shish Wrap
Ephe Burger
Served with salad and french fries
Kid's Meal
Chicken and Rice
6.95
Ephe Burger
7.95
Served with salad and french fries
Lamb and Beef Gyro and Rice
6.95
Spanakopita ( Borek )
3.95
Savory pastry with filling of chopped spinach and feta cheese
White Wine Selection: Sparkling Wine
Mumm Brut, Napa Valley
6.00 - 33.00
White Wine Selection: Chardonnay
House Chardonnay
5.50 - 21.00
Sanford Vineyard, Santa Barbara County
33.00
Lockwood Vineyards, Monterey County
6.00 - 22.00
White Wine Selection: Other Whites
Sauvignon Blanc, Charles Krug, Napa Valley
7.00 - 26.00
Pinot Crigio, Folonari, Italy
5.50 - 20.00
Sauvignon Blanc, Ceyser Peak, Sonomna County
5.50 - 20.00
Red Wine Selection: Merlot
Greystone Winery, California
5.50 - 20.00
Beringer, Napa Valley
26.00
Red Wine Selection: Cabernet Sauvignon
House Cabernet
5.50 - 20.00
Franciscan, Napa Valley
23.00
Greq Norman, North Coast
7.00 - 24.00
Red Wine Selection: Pinot Noir
Creg Norman, Santa Barbara County
24.00
Red Wine Selection: Other Reds
Shiraz, Penfold Fflhomas Hyland’, Australia
8.00 - 27.00
Zinfandel, Xyzin Loyr, California
30.00
Red Wine Selection: Internaticnal
Chianti, Rufhno, Toscana, Italy
n/a 26.00
Red Dry, Nemea, Creece
n/a 30.00
Red Wine, Yakut, Turkey
n/a 30.00
Red Wine, Hercules Agiorgitiko, Peloponnese, Creece 6.Oo 22.Oo
6.00 22.00
Beer Selection: Domestic
Bud Light
4.00
Anchor Steam
4.50
Beer Selection: Imported
Corona
4.50
Heineken
4.50
Beer Selection: Draft Beers
Pilsner, Stelia Artois
4.50
Hefeweizen, Shock Top
4.50
Pale Ale, Sierra Nevada
4.50
Beer Selection: Other Imported Beer
Mythos, Greece
4.50
Erebuni, Armenia
4.50
Baltika, Russia
4.50
Efes, Turkey
4.50
Almaza, Lebanon
4.50
Orther Beverages: Cold Drink
Ayran (‘YO3Urt Beverage)
2.50
Iced Tea
2.00
Soda (Ask for Selection)
2.00
Ginger Beer (Non-Alcoholic)
3.00
Orther Beverages: Hot Drinks
Coffee
2.00
Tea
1.80
Mint and Sage Tea
2.00
Apple Tea
2.00
Turkish Coffee
2.50
Turkish Tea
2.00
Herbal Tea
2.00
Orther Beverages: Juices
Orange, Apple or Cranberry
2.00
Panna (Still) 500Ml
1.75
San Pellegrino (Sparkling) 500Ml
2.00
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