Tom Douglas choice (pizza): This local chain, best known for delivery, makes dependable, reliable, tasty pizza. (multiple locations)
Tom Douglas choice (pizza): Original location, birth of hip Sea pizza. Delicate crust with high quality toppings, TD's favorite of Sea's Neo style. Try the pizza w/buff mozz. (multiple locations)
Tom Douglas choice (pizza): Features handmade pasta including an exceptional lasagna... apple wood fired pizzas w/thin crusts. TD like the simplest pizza here, the Margherita.
Tom Douglas choice (pizza): Brooklyn-inspired pizzeria in Ballard. You can appreciate Delancey for what it is: just plain delicious. Try the fennel salami pizza.
Tom Douglas pizza restaurant - artisan rustic breads are light in texture, but firm w/some crunch. When TD orders a pie, it's the potato rosemary with an add of guanciale. (multiple locations)
Tom Douglas choice (pizza): When the mood for a NY style slice strikes, this Capitol Hill pizza joint is a fun stop. Their pesto pizza is a favorite, as is a nice greasy slice of pepperoni.
Tom Douglas choice (pizza): Solid neighborhood pizzerias (Seward Park & Ballard). Keep an eye out for the specials, like the Corleone w/rapini & fennel sausage. (multiple locations)
Tom Douglas choice (pizza): When you're looking for American style pizza, enormous salads, and pitchers of beer from a good beer list, this spot in the Georgetown neighborhood is old fashioned & fun.
Tom Douglas choice (burger): Red Mill's Verde Veg is the best veggie burger in Seattle. The combo of the mill sauce with the roasted peppers is unique and delicious. (multiple locations)
Tom Douglas choice (burger): Ma'ono does the classic bacon cheeseburger, but executed perfectly (and on a Dahlia Bakery bun!).
Tom Douglas choice (burger): ZGB grinds their beef fresh daily, which makes this meat stand out. Also keep their menu fresh with out-of-the-box tastes like a Mama Lil's peppers & chipotle mayo combo.
Tom Douglas choice (burger): A hidden gem. Bang for your buck is the $3 tavern burger, made w/toasted bun & special sauce. Wash down w/a $2.50 draft. Don't miss the hand-cut fries!
Tom Douglas choice (burger): Burgers are a great balance of fat, special sauce, meat & bun (great when paired w/shake). Voted by Esquire as the "most life-changing burger joint." (multiple locations)
Tom Douglas choice for Best Chocolate: For "bean to bar" chocolate, Theo's in Fremont.
Tom Douglas choice for Best Bread Bakery: For rustic bread, Columbia City Bakery.
Tom Douglas choice for Best Bread Bakery: For the perfect French baguette, Le Panier in the Pike Place Market.
Tom Douglas choice for Best Dive Bar: For a dive bar with a view, the Athenian, in the Pike Place Market since 1909.
Tom Douglas choice Best Cheese: My favorite soft cheese is a Mount Townsend Seastack.
Tom Douglas choice for Best Cocktail Bar: For trashy, Hattie's Hat in Ballard.
Tom Douglas choice for Best Sandwich: For international, a pork banh mi at Pho Cyclo. (multiple locations)
Tom Douglas choice for Best Doughnut: For a nouveau doughnut, try the cinnamon-sugar-dusted ethereal puffs of brioche we call Dahlia doughnuts.
Tom Douglas choice for Best Doughnut: For a classic doughnut, go to Top Pot (multiple locations and a truck)
Tom Douglas choice for Favorite Vendor at Pike Place Market: For fresh meat, Don and Joe's Meats.
Tom Douglas choice for Best Coffee Shop: I love coffee with a pastry at Besalu in Ballard.
Tom Douglas choice for Best Take Out: For highbrow, it's the Rub with Love Shack (next to Seatown).
Tom Douglas choice for Best Happy Hour: For trashy, Brave Horse Tavern in South Lake Union.
Tom Douglas choice for Best Happy Hour: For classy, the Walrus and the Carpenter in Ballard.
Tom Douglas choice for Best Cheese: My favorite hard cheese is Beecher's Truckle
Menu of modestly-priced, good, pub fare: fresh, generous salads, a respectable clam chowder, good burgers, well-built sandwiches, hand-cut fries, excellent fish and chips and their famous mussels. Read more.
Legendary nightclub that has featured then-unknowns such as Nirvana and Soundgarden. Long list of who's-whos has played here, including Beastie Boys, R.E.M., Death Cab for Cutie and Modest Mouse. Read more.
The mix of comfortable 1920s-inspired cafes and carefully roasted beans have proven a successful combination. Atlas Coffee Importers’ Karen Kazmierczak says the coffee is “well sourced & prepared.” Read more.
Eater '16 MOST PROFOUND NOODLE REVELATION: Biang biang - Dressed w/hot oil & crushed dried chiles, dish directs all the attention on the noodle itself, its nuances of snap and tug and suppleness
Eater: “could coast on its selection of beer alone; food highlights include smoked and pickled mussels, a Dungeness crab roll on a perfect pretzel bun, and lamb sweetbreads”
Eater: “breakfast institution; homemade biscuits are great on their own; get the Btchwich with fried eggs, cheddar, spicy aioli, sausage, and country gravy”
You can't go wrong with a Gluten-Free and Vegan. Chocolate mousse pie was absolutely delicious!
Gluten Free Menu! And so delicious... will fool Gluten Unfree people!!!
Food Network - Best Ribs in WA: baby back ribs are hot item - dry-rub ribs w/brwn sugar rub & cooked on WA wood (an Old Hickory pit). Ribs finish on charbroiler w/apple cider vinegar house sweet sauce
Amazing crispy fried chicken and sweet friendly service. Seasonal soft serve flavors are on point!
