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Equus Restaurant & Loungebar

(Now Closed)

Lounge and Restaurant$$$$

Santa Rosa

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Equus Restaurant & Loungebar

29 Photos

Dinner 4Wine List 1Lunch 4Loungebar 1Breakfast 7Dessert 2

Dinner

Menu is Seasonal and Subject to Change

Starters

Beet Salad

11.00

Orange segments, warm goat cheese, arugula, pistachio, sherry vinaigrette

Classic Caesar Salad

12.00

House baked croutons, romaine, Parmesan, and Caesar dressing

Burrata

15.00

Burrata cheese, prosciutto, Fuyu Persimmon chutney, arugula, grilled baguette, Genoa Farms olive oil, balsamic

Calamari

12.00

Served with spicy aioli

Flatbread

12.00

Laura Chenel Chevre, Chanterelle mushrooms, Hobbs Apple wood Smoked Bacon, Delicata squash, wild arugula, sherry vinaigrette

Charcuterie Plate

18.00

Prosciutto di Parma, dry salami, spicy coppa, shaved parmesan, goat & blue cheese with accompaniments

Equus House Salad*

9.00

English cucumber, cherry tomatoes, ricotta salata, radish, watercress, grain mustard vinaigrette

Caprese Skewers*

9.00

Cherry tomatoes, mozzarella, basil, Genoa Farms olive oil, balsamic

Shrimp Scampi

14.00

Tomato, garlic, lemon, grilled baguette

Moroccan Lamb Pops*

16.00

Seasoned with traditional Moroccan spices Wilted arugula, roasted grapes, pistachio, mint, Mission fig compote

Dungeness Crab Cakes

16.00

Lemon beurre blanc, tomato chutney

Pastas

Mac & Cheese

13.00

Rotini, fontina, gruyere, cheddar, garlic bread crumbs

Butternut Squash Gnocchi

16.00

Brown butter, winter squash, wild mushrooms, crispy sage leaves, parmesan

Tagliatini Puttanesca

18.00

Roasted chicken, Kalamata olives, capers, tomatoes, anchovies

Shrimp Carbonara

18.00

Tagliatini, jumbo prawns, English peas, pancetta, cream, parmigiano reggiano

Tagliatini Bolognese

17.00

Veal, pork, beef, tomato sauce, cream

Entrées

Corvina Sea Bass

27.00

Butterbean ragu, sautéed spinach, pancetta, salsa verde

New York Steak

34.00

Truffled garnet yam puree, brussel sprouts, house made Worcestershire

Cider Brined Pork Rib Chop

27.00

Au gratin potatoes, baby carrots, red wine reduction

Brick Chicken

25.00

Winter vegetable ratatouille, roasted potatoes

Filet En Croute*

34.00

Genoa Farms olive oil mashed potatoes, Roasted root vegetables, Madeira sauce

Rack of Lamb

32.00

Roasted baby potatoes, baby kale, apple quince agro dolce

Specialties of the House

Table Side Classic Caesar

13.00

Two person minimum

Fresh Fish Special

Prepared Daily

Wine List

Wines By the Glass

Ask about our 8oz pour

Korbel

10.00

Natural

Mumm

12.00

Brut Prestige

Ramzzzotti

6.00

Pinot Grigio, North Coast, 2013

La Crema

13.00

Chardonnay, Russian River, 2012

Murphy-Goode

8.00

Sauvignon Blanc, North Coast, 2013

Preston

12.00

Zinfandel, Dry Creek, 2012

Seaton

11.00

Merlot, Dry Creek Valley, 2011

Equus

8.00

Cabernet, California, 2010

Trentadue "Old Patch"

9.00

Red Blend, North Coast, 2012

Korbel

10.00

Natural

Geyser Peak

8.00

Chardonnay, California, 2012

Sonoma Cutrer

12.00

Chardonnay, Russian River, 2012

Trecini

8.00

Sauvignon Blanc, Russian River, 2013

Kokomo

10.00

Sauvignon Blanc, Dry Creek Valley, 2013

Seghesio

14.00

Zinfandel, Sonoma County, 2013

Ramazzotti

12.00

Super Tuscan, 2011

Murphy-Goode "Homefront"

9.00

Red Blend, California, 2011

Miro "Cuvee Sasha"

12.00

Rhone Blend, High Valley, 2012

Lunch

menu is seasonal and subject to change

Salads

Beet Salad

11.00

Orange segments, warm goat cheese, arugula, pistachio, sherry vinaigrette

Classic Caesar Salad

10.00

House baked croutons, romaine, Parmesan, and Ceasar dressing

Cobb Salad*

12.00

Romaine lettuce, grilled pork belly, avocado, bleu cheese, cherry tomatoes, turkey, Kalamata olives, ranch dressing, topped with a poached egg

Equus House Salad*

9.00

English cucumber, cherry tomatoes, ricotta salata, radish, watercress, grain mustard vinaigrette

Greek Salad

12.00

Romaine and spring mix tossed with Kalamata olives, roasted red bell pepper, red onion, cucumber, cherry tomato, chickpeas, feta, lemon vinaigrette. Served with warm pita bread

Small Plates

Burrata

15.00

Prosciutto, arugula, grilled baguette, Genoa Farms olive oil, Fuyu Persimmon chutney, balsamic

Shrimp Scampi

14.00

Tomato, garlic, lemon, grilled baguette

Dungeness Crab Cakes

16.00

Lemon beurre blanc, tomato chutney

Flatbread

12.00

Laura Chenel Chevre, Chantrelle mushrooms, Hobbs Applewood Smoked Bacon, Delicata squash, wild arugula, sherry vinaigrette

Moroccan Lamb Pops*

16.00

Seasoned with traditional Moroccan spices. Wilted arugula, roasted grapes, pistachio, mint, Mission fig compote

Sandwiches

Equus Burger

13.00

100% angus ground chuck patty, traditional garnish

Equus Blta

12.00

Pork belly, lettuce, tomato, avocado, spicy aioli

Turkey Club

12.00

House baked croissant, bacon, avocado, lettuce, tomato, Swiss cheese

Grilled Vegetable

11.00

Focaccia, Portobello mushroom, zucchini, yellow squash, red onion, red bell pepper, provolone cheese, pesto aioli

Hot Pastrami

13.00

Pastrami, toasted garlic baguette, Swiss cheese, pickles, Dijon mustard

Roast Beef Sliders

12.00

Thinly sliced roast beef on sourdough rolls served with au jus and creamy horseradish

Grilled Cheese

12.00

Fresh mozzarella, Roma tomato, pesto, Parmesan crusted sourdough

Pastrami Ruben

13.00

Rye bread, 1000 island dressing, Swiss cheese sauerkraut, pastrami

Pasta

Add a green or Caesar salad for $5

Mac & Cheese

7.00

Rotini, fontina, gruyere, cheddar, garlic bread crumbs

Butternut Squash Gnocchi

12.00

Brown butter, winter squash, wild mushrooms, crispy sage leaves, parmesan

Shrimp Carbonara

12.00

Tagliatini, jumbo prawns, English peas, pancetta, cream Parmesan

Loungebar

Surrounded by beautiful woodwork and architecture, our Loungebar is the perfect place to relax and unwind. Boasting with signature cocktails, an expansive wine list and an all-day menu from our award-winning culinary team. "Happy Hour" Appetizers Monday-Friday 3:30pm to 6:30pm. (707) 566-3169 Open Monday - Friday at 11:30am and 4:30pm Saturday Sunday

Signature Cocktails

Lavender Lemon Drop

7.00

Bombay Gin, Triple Sec, Lavender Simple Syrup, Lemon Juice

Fresh Fruit Lemonade

9.00

Grey Goose Citron, Mint, Seasonal Fruit, Lemon Juice, Sweet & Sour, Club Soda

Watermelon Fresca

9.00

Grey Goose Melon, Watermelon Liqueur, Sweet & Sour, Lime Juice, Agave Syrup with a Spicy Salted Rim

Pink Lemonade On the Stem

7.00

Tru Vodka Organic Lemon, St Georges Raspberry Liqueur, Lemon Juice, Simple Syrup

California Poppy

9.00

Voli Orange Cream Vodka, Mango Puree, Grenadine, Club Soda

Gin & Jazz

8.00

Tru Gin, Fruitlab Jasmine Liqueur, Lemon Juice, Tonic, Edible flowers

Cucumber Martini

9.00

Square One Cucumber Vodka, Lime Juice, Simple Syrup, Cucumber, Club Soda

Can-Tini

8.00

Grey Goose Melon, Watermelon Liqueur, Orange Juice

"212" Equus Manhattan

11.00

Woodford Reserve Bourbon, Carpano Antica Vermouth, Angostura Bitters

Moscow Mule

9.00

Russian Standard Vodka, Ginger Beer, Lime Juice, Bitters

Sonoma County Sour

8.00

Bullet Bourbon, Sweet & Sour, Fresh Squeezed Grapefruit

Fountaingrove Mojito

12.00

Bacardi Mango Fusion, Lime, Mango Puree, Agave Syrup, Club Soda

Breakfast

menu is seasonal and subject to change

Breakfast Specialties

Buttermilk Pancakes

11.00

Butter, maple syrup

Belgian Waffle

13.00

Butter, maple syrup

Lox and Bagel

14.00

Smoked salmon, capers, lemon, red onions, toasted bagel, cream cheese

Eggs Benedict

15.00

Hollandaise sauce, Canadian bacon, poached eggs

Eggs Oscar

18.00

Hollandaise sauce, Dungeness crab cake, asparagus, poached egg

Chocolate Strawberry Pancakes

14.00

Chocolate chips, strawberries/butter/maple syrup

Country Style

11.00

Two eggs your way/home fries, English muffin or toast choice of: bacon, ham, sausage

Cap'n Crunch Crusted French Toast

12.00

Caramelized bananas, maple syrup

Eggs Florentine

13.00

Hollandaise sauce, spinach, sliced tomato, poached eggs

Omelettes

available with egg beaters or egg whites served with home fries & fresh fruit

California Omelette

11.00

Turkey, spinach, swiss cheese, avocado, chives

Florentine Omelette

11.00

Spinach, mushrooms, Swiss cheese

Denver Omelette

11.00

Ham, cheddar cheese, green peppers, onions

Quick Bites

Continental

11.00

Fresh fruit, muffin or Danish, choice of two beverages: orange juice, cranberry juice, coffee, tea

Granola Yogurt Parfait

6.00

Seasonal berries, granola

Fruit Plate

8.00

Bowl of Oatmeal

5.00

Seasonal berries, brown sugar, raisins, walnuts

Bagel, Cream Cheese

5.00

Sides

Eggs

1.50

Bacon

4.00

Chicken Apple Sausage

5.00

Toast

1.50

Ham

4.00

Pork Sausage

4.00

Home Fries

4.00

Fresh Berries

3.00

Breakfast Buffet

$14.95. ($9.95 children 6-12 / 5 and under free)

Breakfast Pastries, Bagels, and Toast

Yogurt & Granola

Applewood Smoked Bacon and Sausage

Scrambled Eggs

With cheddar cheese, tomato & green onion

Fruit Display

Breakfast Potatoes

French Toast

Coffee, Tea, Orange Juice, Cranberry Juice, and Milk

Morning Buzz

Latte/cappuccino/espresso

3.50

Bloody Mary

7.00

Red Bull

3.00

Mimosa

7.00

Other Beverages

Juice

4.00

Orange, cranberry, tomato

Ghirardelli Hot Chocolate

3.00

Coffee, Tea

2.50

Milk

3.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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