Espresso Elevado

Super high & organically grown, these washed beans are french mission & sl varietals from a single estate that inter-crops w/ macadamia trees. Their bright acidity is emphasized by our lightest roast yet, so the fruit & citrus really pop! We get lime, pineapple, papaya, strawberry, w/ some ginger spice & graham cracker depth. Striking complexity; excels as black coffee, but also makes a mean cappuccino available in

Certified fair trade, organically grown beans from the nura korate cooperative. Washed heirloom varietals from the southwestern rainforests of ethiopia, where coffee is said to have originated. Roasted light-medium to bring out all the interesting nuances... from the sweet vanilla nut & berry fragrance to the creamy peach cobbler & jasmine blossom flavors. Orange peel acidity; tea-like finish. Great brewed black available in

This is an organically-grown melange roast of 100% mexican beans from small-scale producers in the mountainous regions of chiapas. Light & medium roasts of the same coffee are blended together to create greater complexity. Sweet, nutty & lemony on the lighter end meets swiss chocolate-almonds on the darker side to create one of our all-time favorite blends available in

Fair trade & organically grown from cooperativa cafe timor in south east asia. These washed, sun-dried beans are roasted medium-dark resulting in a crowd-pleasing, mellow cup w/ creamy body. You may find hints of cocoa nibs, hickory, & roasted almonds. Pairs nicely w/ rich, decadent desserts; smooth on the palate w/ or without cream.