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Estate Restaurant

American Restaurant$$$$

Wilshire-Montana, Santa Monica

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Estate Restaurant

8.0^/10

ratings

"... brussel sprouts, crudo, short ribs) were fantastic as well. If..."(2 Tips)
"Apple cannelloni dessert is hands down the best dessert"(2 Tips)
"Pad Thai was out of this world, as was the Hamachi Crudo, to start!"(3 Tips)
"scallop in spun crispy potato"(3 Tips)

17 Tips and reviews

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seafood
good for dates
happy hour
trendy
wontons
good for groups
casual
desserts
eggplant
bar
fried rice
good for special occasions
meats
brussel sprouts
crispy potatoes
beets
goat cheese
vinaigrette
liquor
dinner
(15 more)

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Nathan OventhalJuly 25, 2015
EVERYTHING on the menu is made to perfection.Chef Yoshiara presents each dish in a unique and interesting manner. He makes the beets dish with red and golden beets,goat cheese and vinaigrette AWESOME
Lauren ThomasNovember 12, 2015
Tuna wonton tacos are incredible. Don't forget to go upstairs to Guest Room for a drink after dinner!! (Order an Ethel Waters if you like tequila 😉)
Vinny La BarberaJune 28, 2015
The pad thai is a must-try dish. Everything else we tried (lamb chops, brussel sprouts, crudo, short ribs) were fantastic as well. If he's working, ask for Antonio's section. He was a great server.
Natalie KJune 9, 2016
The Apple cannelloni dessert is hands down the best dessert I've ever had. Lobster fettuccini was also really good, but very creamy.
Sam LickerFebruary 9, 2020
Pad Thai was out of this world, as was the Hamachi Crudo, to start!
Nathan OventhalSeptember 26, 2015
The happy hour menu rocks. Try the ahi tuna tacos and the Japanese eggplant. Chef Yoshiara is the best.
Robert BellJuly 8, 2015
Hemingway Daiquiri, scallop appetizer, smaller rib eye steak, pad Thai, fried rice, banana cake.
Mori GryphonSeptember 15, 2015
Fantastic happy hour, and great staff. I'm thrilled to have them in the neighborhood!
Davneet KohliFebruary 24, 2016
Been here 10+ times
Great happy hour! Food and drinks were awesome!
T ManOctober 15, 2017
Fiji Cannelloni, Alaskan Cod, Flank Steak, not in order. Service efficient.
FrostyJuly 20, 2015
The half chicken was cooked to perfection and was very flavorful.
Cheryl ChangAugust 9, 2015
Branzino, scallops, eggplant!
Nathan OventhalNovember 1, 2015
Everything Chef Yoshiara touches turns to culinary gold.
Nathan OventhalSeptember 26, 2015
Everything
Nathan OventhalJuly 25, 2015
The bacon wrapped pork chop rocks
Nathan OventhalJuly 25, 2015
EVERYTHING
jennifer hanOctober 2, 2015
WE LIKUH DUH BOTTOM FEEDERS. loved the scallop in spun crispy potato, crab slider, and the estate fried rice with steak and shrimp.

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