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Estate Restaurant

Estate Restaurant

American Restaurant$$$$
Wilshire-Montana, Santa Monica
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8.2/10
81
ratings
  • Tips
    Vinny L.
    "... brussel sprouts, crudo, short ribs) were fantastic as well. If..."(2 Tips)
    Natalie K.
    "Apple cannelloni dessert is hands down the best dessert"(2 Tips)
    Sam L.
    "Pad Thai was out of this world, as was the Hamachi Crudo, to start!"(3 Tips)
    jennifer h.
    "scallop in spun crispy potato"(3 Tips)
Tips and Reviews icon17 Tips and reviews
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  • good for dates
  • happy hour
  • trendy
  • wontons
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  • Nathan O.heart icon on user image
    Nathan OventhalJuly 25, 2015
    EVERYTHING on the menu is made to perfection.Chef Yoshiara presents each dish in a unique and interesting manner. He makes the beets dish with red and golden beets,goat cheese and vinaigrette AWESOME
  • Lauren T.heart icon on user image
    Lauren ThomasNovember 12, 2015
    Tuna wonton tacos are incredible. Don't forget to go upstairs to Guest Room for a drink after dinner!! (Order an Ethel Waters if you like tequila 😉)
  • Vinny L.heart icon on user image
    Vinny La BarberaJune 28, 2015
    The pad thai is a must-try dish. Everything else we tried (lamb chops, brussel sprouts, crudo, short ribs) were fantastic as well. If he's working, ask for Antonio's section. He was a great server.
  • Natalie K.heart icon on user image
    Natalie KJune 9, 2016
    The Apple cannelloni dessert is hands down the best dessert I've ever had. Lobster fettuccini was also really good, but very creamy.
  • Sam L.heart icon on user image
    Sam LickerFebruary 9, 2020
    Pad Thai was out of this world, as was the Hamachi Crudo, to start!
  • Nathan O.heart icon on user image
    Nathan OventhalSeptember 26, 2015
    The happy hour menu rocks. Try the ahi tuna tacos and the Japanese eggplant. Chef Yoshiara is the best.
  • Mori G.heart icon on user image
    Mori GryphonSeptember 15, 2015
    Fantastic happy hour, and great staff. I'm thrilled to have them in the neighborhood!
  • Robert B.heart icon on user image
    Robert BellJuly 8, 2015
    Hemingway Daiquiri, scallop appetizer, smaller rib eye steak, pad Thai, fried rice, banana cake.
  • Davheart icon on user image
    DavFebruary 24, 2016
    Been here 10+ times
    Great happy hour! Food and drinks were awesome!
  • Cheryl C.heart icon on user image
    Cheryl ChangAugust 9, 2015
    Branzino, scallops, eggplant!
  • Frostyheart icon on user image
    FrostyJuly 20, 2015
    The half chicken was cooked to perfection and was very flavorful.
  • Nathan O.heart icon on user image
    Nathan OventhalSeptember 26, 2015
    Everything
  • T M.
    T ManOctober 15, 2017
    Fiji Cannelloni, Alaskan Cod, Flank Steak, not in order. Service efficient.
  • Nathan O.heart icon on user image
    Nathan OventhalNovember 1, 2015
    Everything Chef Yoshiara touches turns to culinary gold.
  • Nathan O.heart icon on user image
    Nathan OventhalJuly 25, 2015
    The bacon wrapped pork chop rocks
  • Nathan O.heart icon on user image
    Nathan OventhalJuly 25, 2015
    EVERYTHING
  • jennifer h.
    jennifer hanOctober 2, 2015
    WE LIKUH DUH BOTTOM FEEDERS. loved the scallop in spun crispy potato, crab slider, and the estate fried rice with steak and shrimp.
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