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Menu
Dinner 14
Dinner
Fish
7.00
House made potato chips and green olive
Garbanzo Bean Salad
7.00
Rock shrimp, egg, lemon vinaigrette
Monterey Bay Seafood Stew
9.00
Grilled toast
Thai Snapper Ceviche
9.00
Pear, taro chip
Halibut Cheeks
13.00
Tomato, Green Olive, Potato Stew
Prawns 'a la Plancha'
14.00
Harissa romesco, almond, mint
Oysters
6.00
Red Wine, Shallot Mignonette
'Pulpa' Confit
8.00
Octopus, cherry tomatoes, garlic, potatoes
Mussels
9.00
Chorizo, garlic
Scallops
13.00
Fennel, Olive and Apple Salad
Crab Salad
14.00
Watermelon, avocado, micro greens
'Pintxos'
Watermelon
Goat cheese and black pepper $2.00 each
Roasted Chicken Leg
Achiocte spice $2.00 each
Huevos Diablo
Roch shrimp and peppercini $3.00 each
Olive and Cucumber
Feta cheese and mint $2.00 each
Dates
Blue cheese and bacon $3.00 each
Vegetarian
Golden Beets
5.00
Lemon-cumin relish, fennel
Marinated Olives
5.00
Garlic, chili
Babaghanoush
5.00
Pita Crisps
Bean Salad
6.00
Grande White, Yellow Wax, Romano and Tarragon
'Samafina'
7.00
Eggplant, squash and tomato stew
Spring Pea and Fava Bean Medley
7.00
Lobster butter sauce and mint
Spanish Tortilla
7.00
Potatoes, peppers, and onions
Grilled Peach
5.00
Goat Cheese, Sweet Sherry Vinaigrette
Patatas Bravas
5.00
Spanish pimento, garlic aioli
Macaroni and Cheese
5.00
House-made bechamel
Piquillo Peppers
7.00
Golden raisins, garlic chips
Cantalope and Squash
7.00
Basil, green onions
Butter Lettuce Salad
9.00
Point reyes blue cheese, grapes, walnuts
Meat Poultry
Chicken Leg Marsala
12.00
Braised Cabbage
Chorizo ‘Torta’
7.00
Walnut Butter and Arugula
‘Albondigas’
13.00
Spanish Meatballs, Red Pepper Sauce
Hanger Steak
13.00
Chili-Coffee Rub, Caramelized Shallots
Lamb Chops
14.00
White bean puree, oregano-shallot vinaigrette
Serrano Ham and Manchego Cheese
10.00
Green Tomato Chutney
Grilled Spanish Sausage
9.00
Garlic Mashed Potatoes, Sweet and Hot Peppers
Baby Back Ribs
14.00
Tomato Chilli Glaze
Lamb Burger
14.00
Roast Tomato, Manchego Cheese
Paella's
Paella del Mar
22.00
Chorizo, prawns, mussels, clams
Paella Negra
21.00
Monterey calamari, squid ink, serrano ham
Paella de Tierra
23.00
Sausage, lamb, chicken
Paella de semana
Ask your server for this week’s special paella Aq
Wine List
Half glasses available for all by the glass wines at half of the price.
Wine List: Sparkling
Prosecco, “Sergio,” Mionetto Veneto NV
12.00 48.00
Champagne, Cuvee, Mumm Napa
9.00 0.00
Cava “Brut” Cristalino
8.00 32.00
Wine List: Rose
Rosé, Côtes du Rhône, E. Guigal, Rhône ‘06
12.00 48.00
Rose, Francis Coppola, “Sophia,” Carneros ’07
10.00 38.00
Wine List: Whites
Albarino, Licia, Rias Biaxas 07’
11.00 44.00
Chardonnay, Estancia, Monterey County ’06
8.00 32.00
Gavi, Broglia, La Meirana ’06
0.00 48.00
Riesling, Fess Parker, Santa Barbara ‘07
8.00 32.00
Sauvignon Blanc, Bernardus, “Griva,” Monterey County ‘06
12.00 48.00
Sauvignon Blanc, St. Suprey, Napa Valley 06
11.00 44.00
Chardonnay, Bernardus, Monterey County ’06
12.00 48.00
Chardonnay, River Ranch Vineyards, Monterey County ‘05
10.00 40.00
Pinot Gris, King Estate, Oregon ‘07
10.00 40.00
Riesling, Paraiso, Santa Lucia Highlands ‘06
0.00 44.00
Sauvignon Blanc, Morgan, Monterey County ’07
8.00 32.00
Viognier, Fess Parker, Santa Barbara County ’07
12.00 48.00
Wine List: Reds
Cabernet Sauvignon, Estancia, Paso Robles ’06
8.00 32.00
Côtes du Rhône, E. Guigal, Rhône ‘06
9.00 36.00
Merlot, Milbrandt, Washington State ’05
8.00 32.00
Pinot Noir, Martin Alfaro, “Sleepy Hollow Vineyard,” Santa Lucia Highlands ’05
0.00 60.00
Pinot Noir, Villa Mt. Eden, “Grand Reserve,” Bien Nacido ’05
0.00 54.00
Syrah, Jade Mountain, Monterey County ’04
0.00 32.00
Tempranillo, “Fontal Tempranillo Crianza,” Fontana, La Mancha ’04
8.00 32.00
Zinfandel, Joullian, “Sias Cuvée,” Carmel Valley ’05
9.00 36.00
Cabernet Sauvignon, Cima Collina, Hilltop Red ‘05
12.00 48.00
Grenache, Vina Borgia, Spain 06’
0.00 22.00
Merlot, Chalone, Monterey County ’06
9.00 36.00
Pinot Noir, Paraiso, Santa Lucia Highlands ’06
12.00 48.00
Rioja Crianza, Labastida, Rioja ’04
10.00 40.00
Syrah, Morgan, Monterey County 06’
11.00 44.00
Tempranillo, Campo Viejo Crianza ’05
0.00 30.00
Zinfandel, Paso Creek, Paso Robles ’06
11.00 44.00
Dessert
Orange Flan
6.00
Fresh citrus glaze
Apple Tart
6.00
Caramel sauce, vanilla ice cream
Pumpkin Puree
6.00
Keifer yogurt, honey, almonds
Warm Chocolate Cake
6.00
Raspberry sorbet
Pear and Almond Tart
6.00
Crème fraiche
Homemade Ice Creams and Sorbets
6.00
Mango, raspberry, fromage blanc
Assorted Artisan Cheeses
Ossau Iraty
4.00 - 11.00
Sheep’s milk cheese, French Pyrenees
Roaring 40’s
4.00 - 11.00
Cow’s milk cheese, King’s Island, New Zealand
Crottins, Redwood Hill
4.00 - 11.00
Goat’s milk cheese, Sebastopol, CA
Ports & Sherry
Taylor Fladgate 10 Tawny Port
9.00
Fonseca Porto Bin 27 Port
9.00
Fonseca 20 Aged Tawny Port
11.00
Dow’s 10 Tawny Port
10.00
Dow’s Late Bottled Vintage Port
12.00
Tio Pepe Fino Sherry
10.00
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