Estiatorio Milos

Estiatorio Milos

Greek Restaurant and Seafood Restaurant$$$$
Theater District, New York
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Estiatorio Milos
8.8/10
633
ratings
Photos602 Photos
MenuMenu
Weekday Lunch 3Weekend Brunch 2Dessert 1Late Night Menu 3À La Carte 8
First
(Kindly select one)
Half Dozen Oysters
Malpeque oysters served with mignonette sauce
Mediterranean Fish Soup
With crostini and marinated herring
Classic Salmon Tartar Or with Yogurt and Caviar
Organic, Faroe Island
Stuffed Grilled Calamari
Rhode Island Fresh, stuffed with cheeses and served with ipirotiki salad
Sashimi Sampler
With Lavraki
Traditional Lentil Soup
With crostini and marinated herring
Octopus
Sashimi quality Mediterranean octopus, charcoal broiled
Tomato Salad
The authentic salad prepared with vine-ripened tomatoes
Second
(Kindly select one)
Whole Grilled Fish of the Day
Served with seasonal vegetables
Tuna Burger
Daikon radish salad and lightly fried zucchini sticks
Roasted Organic Chicken Breast
Roasted eggplant, peppers, mint yogurt and herbs
Astakomakaronada
Deep Sea Bay of Fundy lobster pasta Athenian-style (add $20)
Faroe Island Salmon
Simply grilled with Santorini piazzi-style beans
Bigeye Tuna
Sashimi quality, organize beets and scordalia ($10 supp.)
Colorado Lamb Chops
Two grilled lamb chops with Greek fried potatoes (add $10)
Dessert
(Kindly select one)
Karydopita
Traditional Greek spiced walnut cake with honey lavender ice cream
Fruits of the Season
Greek Yogurt
With honey and walnuts
Appetizers
East Coast Half Dozen Oysters
23.95
Seasonal selection
Bigeye Tuna Tartare
30
Serrano chili, micro basil, orange
Octopus
34
Sashimi quality Mediterranean octopus, charcoal broiled
Crab Cake
39
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
West Coast Half Dozen Oysters
26.95
Seasonal selection
The Greek Spreads
32
Tzatziki, taramosalata htipiti, served with grilled pita and raw vegetables
Fried Calamari
29
Rings of fresh and tender calamari, lightly fried
Main Courses
Whole Grilled Fish of the Day
49
Ladolemono and steamed crown broccoli
Salmon Tartare
30
Spanish caviar, yogurt, with Greek fried potatoes
Lamb Chops
58
Colorado prime lamb chops, with Greek fried potatoes
Faroe Islands Wild Salmon
48
Simply grilled with Santorini piazzi-style beans
Astakomakaronada
69
Deep Sea Bay of Fundy lobster pasta Athenian-style
Filet Mignon On a Skewer
52
Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
Dessert
Milos – the Real Greek Yogurt
Local, natural yogurt Greek styles, served with thyme honey from Kythira and walnuts or Traditional Greek spoon sweets
Karydopita
Traditional Greek spiced walnut cake with honey lavender ice cream
Cheesecake
Topped with traditional Greek spoon sweets
Baklava Ice Cream
3 scoops
Baklava
Rolled phyllo filled with pistachios, almonds and walnuts
Chocolate Mousse Cake
Baked chocolate mousse with sour cherries and vanilla ice cream
Season's Perfect Fruit Plate
For Two / For Four / For Six
Ice Creams and Sorbets
First
(Kindly select one)
The Greek Spreads
Tzatziki, taramosalata, htipiti, grilled pita and raw vegetables
Tomato Salad
The authentic salad prepared with vine-ripped tomatoes
Octopus
Sashimi quality Mediterranean octopus, charcoal broiled
Second
(Kindly select one)
Whole Grilled Fish of the Day
Served with seasonal vegetables
Classic Salmon Tartar Or with Yogurt and Caviar
Organic, Faroe Islands
Price Edward Mussels with Fries
Mediterranean style with ouzo
Dessert
(Kindly select one)
Karydopita
Traditional Greek spiced walnut cake with honey lavender ice cream
Fruits of the Season
Greek Yogurt
With honey and walnuts
Milos Fresh Fish and Seafood
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.
Oysters
Seasonal selection
Oysters
Seasonal selection
Caviar
Royal Belgian Ossetra, blinis and condiments
Raw Fish
Tuna, Bigeye Aaa Quality
Selected for Milos by our fishmonger at Hawaii's auctions, Sashimi or Tartare
Loup De Mer, Ionian Sea, Greece
Sashimi or Ceviche
Lethrini, Nazare, Portugal
Sashimi
Salmon, Faroe Islands, Organic
Sashimi or Tartare
Tsipoura, Ionian Sea, Greece
Sashimi
Fagri, Kythira, Greece
Sashimi
Whole Fish and Seafood
priced per pound
Grilled
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
Ahnisto (Poached with Vegetables)
Scorpena, Rofos, Caponi + $15 supp
Lobster Deep Sea Bay of Fundy, Nova Scotia
Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style + $20
Baked in Sea Salt
Loup de Mer, Milokopi, Rofos + $15 supp
Small Fried Fish
Barbouni, Anchovies, Sardines, Maridaki, Lethrini, Solette
Crevettes Royales, Morocco
Grilled royal shrimps served with a shot of sherry to shoot the head
Fish Filets
Bigeye Tuna
Sashimi quality, organic beets and scordalia
Halibut
Fresh grilled Atlantic halibut, Mediterranean-style
Faroe Islands Wild Salmon
Santorini piazzi-style beans
Milos Classics
Milos Special
Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
Holland Peppers
Grilled red, yellow and orange peppers, olive oil and aged balsamic
Octopus
Sashimi quality Mediterranean octopus, charcoal broiled
Stuffed Grilled Calamari
Rhode Island fresh, stuffed with cheeses and served with ipirotiki salad
Lobster Salad
Made to order with endives, radicchio, fennel, Mataxa
Tomato Salad
Ferran Adria's choice of Greek bottarga, Trikalinos, Messolonghi
The Greek Spreads
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
Mushrooms
King trumpet, shiitake, oyster, portobello, hen of the woods
Crab Cake
Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans
Fried Calamari
Rings of fresh and tender calamari, lightly fried
Grilled Shrimp
Served on a bed of radicchio salad
Green Salad
Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing
Salads, Vegetables, Legumes
Fingerling Potatoes
The authentic salad prepared with vine-ripened tomatoes
Grilled Vegetables
Eggplant, zucchini, fennel, peppers, mint yogurt and Akawi cheese
Fava Santorini Pdo
Known on the island as lathouri (yellow split peas) , slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
Steamed Vegetables
Broccoli, swiss chard, asparagus
Idaho Potatoes
Hearts of romaine, dill, spring onions, Mizithra cheese and our Milos house dressing
Organic Heirloom Beets
Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil
Gigantes
White beans baked in tomato sauce
Meat
Lamb Chops
Rule Family Farm All Natural U.S.D.A Prime Colorado Lamb served with Greek fried potatoes
Rib Eye Steak
Brandt Beef Family Farm All Natural U.S.D.A. Prime 16 oz. Rib Eye Steak served with Greek fried potatoes
Filet Mignon
Brandt Beef Family Farm All Natural Filet Mignon served with Greek fried potatoes
Ny Sirloin
Brandt Beef Family Farm All Natural U.S.D.A. Prime 14 oz. NY Cut Sirloin Steak served with Greek fried potatoes
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Estiatorio Milos
125 W 55th St (btwn 6th and 7th Ave.)
New York, NY 10019
United States
Get directions
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 11:30 AM–10:00 PM
Phone icon
(212) 245-7400
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estiatoriomilosnyc
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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