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Menu
Catering Menu 2Main Menu 6
Catering Menu
Served on premise or off site, buffet style per person
Appetizers
Available in single orders or platters
Flour tortilla filled with Monterey jack cheese, black olives and fresh cilantro
Maduros
Sliced ripe plantains, deep fried and oh so sweet
Calamari
Lightly breaded, fried and served with our homemade tartar sauce
Fried Yuca
Tropical Cassava root boiled and fried to perfection served with mojo de ajo (garlic and olive oil)
Shrimp Cocktail
Shrimp marinated in lemon juice and served in a cocktail sauce
Taquitos
Corn tortillas filled with ham and cheese, rolled, fried and topped with sour cream and guacamole
Chicharon De Pollo
Marinated Chicken fried to perfection and served with our marinated onions
Nachos
Crispy tortilla chips topped with refried beans, Monterey jack cheese, jalapenos in our house sauce
Guacamole Dip
Ripe Avocados with tomatoes, onion, cilantro and jalapeno served with our homemade chips
Tostones
Green plantains sliced and deep fried, served with mojo de ajo (garlic and olive oil)
Jalapeno Poppers
Whole jalapenos filled with cheddar cheese, fried and served with a dipping sauce
Appetizers 1
Available in platters
Artichoke Shrimp
Bacon Wrapped Bbq Shrimp
Sweet and Sour Meat Balls
Demi Glazed Beef Skewers
Mini Beef Sliders
Jerk Chicken Sliders
Cheese Platters
Taquitos
Chips
With Guacamole, Sour cream, Salsa, Pico de Gallo
Mini Salad Bowls Served in Flour Or Corn Tortilla Bowls
Caribbean Chicken
Grilled Chicken Skewers in a Peanut Sauce
Chipotle Shrimp Skewers
Polenta
Fruit Platters
Veggie Platters with Ranch Dipping Sauce
Spinach Quesadilla
Main Menu
Appetizers
Chili Con Queso Fondue
9.95
Smoke roasted chili pasilla, served w/ flour tortilla
Grilled Mexican Street Corn
6.95
Sriracha lime aioli topped w parmesan cheese
Asada Flank Steak Quesadilla
11.95
Topped w/ fresh avocado, pickled red onion
Toasted Coconut Shrimp
10.95
Served w/ Sweet and sour chipotle sauce
Chicharron De Pollo
9.95
Dominican Republic favorite, crispy fried chicken
Tostones
6.95
Perfectly fried "green" plantains, served w/ mojo de ajo
Cilantro Cheese Quesadilla
7.95
Jack cheese mixed w/ fresh cilantro
Maduros
6.95
Sweet fried "ripe" plantains, served w/ fresh crema
Estrada's Jerk Chicken Nachos
10.95
Topped w/ our spiced jerk chicken
Fresh Homemade Guacamole
7.95
Sopas, Ensaladas Y Mas
Summer Kale Salad
8.95
Corn, watermelon, cherry tomato relish with honey mustard vinaigrette
Albondigas Soup
8.95
Traditional savory "meatball" Soup
Shellfish Ceviche Salad
14.95
Fresh shellfish, (Shrimp, Calamari, Scallops) on a bed of crispy romaine lettuce, mixed with our delicious house vinaigrette
Estrada's Steak Fries
5.95
Pozole
9.95
White hominy, pork, shredded cabbage, avocado, cilantro, radish
Estrada's / Food Network Famous Sizzling Tostada
15.95
Hot sizzling salad, piled high w/lettuce, on a bed of beans and chicken topped w/chorizo sauce and our famous olive oil red wine vinaigrette; choice of beef, chIcken, chorizo
Estrada's Angus Burger
11.95
Lettuce, tomato, avocado, onion and sriracha aioli
Platos Mexicanos
Your choice of chicken shredded or ground beef, pork, and cheese. Served with rice, your choice of beans and fresh salad. Carne Asada, Shrimp and Steak also available. (Add $3.95)
Enchiladas
5.95
Tamales
5.95
Burrito
5.95
Tacos
5.95
Chile Relleno
5.95
Chimichanga
5.95
Fajitas
Served with choice of beans, rice, guacamole, pico de gallo and sour cream
Vegetarian
16.95
Steak
19.95
Fish
18.95
Chicken
17.95
Shrimp
19.95
Combo
21.95
Especiales
Mango Barbeque Salmon
18.95
Served over sweet tangy mango bbq sauce topped with corn relish and fresh cilantro
Asada Flank Steak
18.95
A relish of watermelon cherry tomato mint, over crème lime butter sauce and topped w/ crispy red onions
Pernil Asado (Roasted Pork)
17.95
Tender pork shoulder marinated overnight and slowly roasted for 10 hours until meat falls off the bone. Served w/dirty rice (con gris) maduros (sweet plantain) fresh salad and pickled red onions
Estrada's Jerk Chicken
16.95
Marinated in our secret recipe; oven baked chicken, served w/pickled vegetables over dirty rice (Con Gri)
Chicken and Shrimp Vallarta
19.95
Red and Green bell pepper, tomatoes and onions sautéed w/ marsala wine, served with rice and your choice of beans
Desserts
Mango Pineapple Rum Cobbler
7.95
Topped w/vanilla ice cream
Sopapilla
7.95
Warm Mexican puff pastry, filled w/vanilla ice cream topped with love
Classic Flan
6.95
Homemade Mexican custard, topped w/whipped cream
Estrada's Everyday Sunday
6.95
Traditional ice cream sundae
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