Esty Street

Note: Vintages subject to change

Served with Traditional Cocktail Sauce, Horseradish, Trufffled Mango Horseradish, Champagne Pink Peppercorn Granita

Choice of the Finest Bone-In USDA Prime Steaks Nourishingly Aged, Grilled & Fire Roasted to Perfection with Sea Salt, Cracked Pepper & Herb Butter. All of Our Steaks Are Accompanied by Hand Cut Fries, Trio of Dipping Sauces: Steak Sauce, Three Peppercorn Sauce, Béarnaise

$10

Ask Your Serve About Sunday Specials

Vintages are subject to change

Russian osetra, (acipenser gueldensatedtii). The phenomenal Russian Osetra caviar is produced from the same species of Osetra found in the Caspain & Black Seas. They are farmed in pristine waters which almost exactly mimics the natural environment of the wild Russian sturgeon for nine to ten years before their eggs are harvested using highly sophisticated equipment. The fish can grow up to six feet &weigh almost 250 pounds. The sturgeon are fed all-natural, organic feed. Caviar Masters use the malsossol, or "little salt" method to enhance the superb flavor of the caviar. The result is smooth, creamy, fresh tasting caviar with a rich nutty flavor that rivals the wild Russian caviars

Bone-In Prime Steaks Nourishingly Aged, Grilled & Fire Roasted with Sea Salt, Cracked Pepper & Herb Butter. Our Steaks Are Accompanied by Hand Cut Fries, Trio of Dipping Sauces: Steak Sauce, Three Peppercorn Sauce, Béarnaise

$8