Etcetera Etcetera

Etcetera Etcetera

(Now Closed)
Italian Restaurant and Bar$$$$
Hell's Kitchen, New York
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Etcetera Etcetera
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MenuMenu
Wine List 12White Truffle Festival 1Dinner 5Lunch 10Seasonal Menus 4Thanksgiving 2020 6Brunch 13Take Out/delivery During Covid-19 Crisis 9
Featured Cocktails
Boulevardier
14.00
High West Bourbon, Carpano sweet vermouth, Campari. On the rocks
Etcetera Etcetera
14.00
Ketel One Citroen vodka, Midori Melon, peach liqueur, Malibu rum, fresh lime juice, and pineapple juice
The Hamlen
14.00
Maker's Mark Manhattan with bitters and sweet vermouth served up with amarena cherries
Aperol Spritz
10.00
Aperol, Prosecco, Orange
Sazerac
15.00
Sazerac Rye with bitters and sugar. Served in an Absinthe-rinsed glass with a large ice cube and an orange twist
Mr. Liebermann
15.00
Farmer's gin, Bulleit bourbon, St. Germain liqueur, and fresh lime juice served up with a cucumber
Il Fico
15.00
Figenza fig vodka, fresh lime juice, and homemade cucumber-basil puree served up
Peach-Ginger Margarita
14.00
Casamigos silver tequila with peach puree, Canton Ginger, simple syrup, and fresh lime juice
Old Fashioned
15.00
Knob Creek bourbon with muddled cherry, orange, and bitters. Served with a homemade bitter ice sphere
Pompelmo Rose
14.00
Ketel Grapefruit rose vodka, citrus liqueur, fresh lime juice and white grapefruit juice served up
Blood Orange Cosmo
14.00
Ketel One Oranje, Combier orange liqueur, fresh lime juice, and blood orange juice. Served up
Pumpkin Spice
15.00
Pumpkin vodka, apple cider, lemon juice, cinnamon
Bottled Beers
$6
Heineken Light – Holland
Moretti – Italy
Menabrea – Italy
Pilsner Urquell – Czech Republic
Blue Moon – Colorado
Brooklyn Rosé De Ville – New York
Mother's Milk Stout – Connecticut
Moretti La Rossa – Italy
Peroni – Italy
Strongbow Dry Apple Cider – England
Corona – Mexico
Brooklyn Lager – New York
Ithaca Ginger Beer (Na) – New York
Champagne and Sparkling Wines By the Glass
Moët Chandon Nv – Brut Imperial – France
18.00
Cava, Poema, Penedès – Spain
11.00
Prosecco, Borgo Molino, Veneto – Italy
11.00
White Wines By the Glass
Pinot Grigio '18, Zorzetti, Friuli – Italy
14.00
Sauvignon Blanc '18, Isarco, Alto Adige – Italy
13.00
Gavi Di Gavi Docg '18, Nuovi Mondi, Piedmont – Italy
15.00
Chardonnay '16, Smoke Tree, Sonoma – California
14.00
Rosé Wines By the Glass
Rosé '18, La Petite Perriere, Loire – France
13.00
Red Wines By the Glass
Barolo '13 – Essenze – Vite Colte – Piedmont – Italy
20.00
Cabernet Sauvignon 17, William Hill – California
15.00
Montepulciano D'abruzzo '17, Villa Ambrosia, Abruzzi – Italy
15.00
Pinot Noir '17, a By Acacia, Sonoma – California
14.00
Malbec '18, Alamos, Mendoza – Argentina
14.00
Half Bottles of Wine
Moët Chandon Brut, Nv, Champagne – France
68.00
Sancerre '18, P. Jolivet – France
42.00
Pinot Grigio '19 – Santa Margherita – Italy
38.00
Cabernet Sauvignon '16, Frog's Leap – California
52.00
Pinot Noir '17, Adelsheim – Oregon
42.00
Roederer Brut Rosé, Nv, California
75.00
Chardonnay '17, Steele – California
28.00
Sauvignon Blanc '17, Frog's Leap – California
35.00
Brunello Di Montalcino '13 – Martinozzi – Tuscany
49.00
Champagne and Sparkling Wine
Perrier Jouët Grand Brut, Nv, Champagne – France
120.00
Pol Roger Nv – Brut – France
95.00
Prosecco, Borgo Molino, Veneto – Italy
60.00
Moët Chandon Nv – Brut Imperial – France
110.00
Brut Rosé Nv, Rose D'or, Bordeaux – France
90.00
Cava, Poema, Penedès – Spain
50.00
Rose Wine
Rosé '18, La Petite Perriere – Loire – France
52.00
Organic, Sulfite Free Wine
Montepulciano D'abruzzo '18, Cascina Del Colle, Abruzzi – Italy
42.00
Trebbiano D'abruzzo '18, Cascina Del Colle, Abruzzi – Italy
42.00
White Wine
Gavi Di Gavi Docg '18, Nuovi Mondi, Piedmont – Italy
60.00
Pinot Grigio '18, Zorzetti, Friuli – Italy
56.00
Chardonnay '18, Terlato, Friuli – Italy
60.00
Anthilia '18, Donna Fugata, Sicily – Italy
48.00
Falanghina Igp '18, Guiscardo, Puglia – Italy
44.00
Pinot Blanc Gentil '17, Hugel – Alsace – France
45.00
Pansa Blanca '16, Raventos De Alella, Catalonia – Spain
50.00
Gruner Veltliner '16, Laurenz V. – Austria
52.00
Chardonnay '16, Smoke Tree, Sonoma – California
60.00
Chardonnay '17, Mer Soleil Unoaked, Monterey – California
57.00
Sauvignon Blanc '18, Mt. Beautiful – New Zealand
60.00
Sauvignon Blanc '18, Isarco, Alto Adige – Italy
60.00
Pinot Grigio '17, Jermann, Friuli – Italy
64.00
Verdicchio '17, Ca'maiolo, Lombardy – Italy
42.00
Greco Di Tufo Docg '17, Feudi Di San Gregorio, Campania – Italy
66.00
Sancerre '18, P. Jolivet, Loire – France
62.00
Pouilly Fuisse '17, Louis Jadot, Burgundy – France
60.00
Gruner Veltliner '17/'18, Forstreiter – Austria
44.00
Riesling '18, Clean Slate, Mosel – Germany
52.00
Chardonnay '17, Stags Leap – California
70.00
Sauvignon Blanc '19, Leyda – Chile
56.00
Sauvignon Blanc '18, Cooper's Creek – New Zealand
56.00
Red Wine
Barolo Docg '13, Gigi Rosso, Piedmont – Italy
130.00
Barbera D'asti '17 – Il Maestro – Piedmont – Italy
59.00
Amarone 13, Montezovo, Veneto – Italy
85.00
Rosso Di Montalcino Doc '18, Castelli Martinozzi, Tuscany – Italy
57.00
Rosso Toscano, Hebo '16, Petra, Tuscany – Italy
65.00
Sangiovese/syrah '13, Ziobaffa, Tuscany – Italy (100% Organic)
56.00
Vino Nobile Riserva Docg '15, Tenuta Di Gracciano, Tuscany – Italy
60.00
Montepulciano D'abruzzo '16, Barone Di Valforte, Abruzzi – Italy
65.00
Margaux '14, Chateau De La Coste, Soussans, Bordeaux – France
62.00
Pinot Noir '17, a By Acacia, Sonoma County – California
56.00
Shiraz Blend '17, 1448, Napa Valley – California
42.00
Termes 16 – Tempranillo – Tinta De Toro – Spain
54.00
Barolo '13 – Essenze – Vite Colte – Piedmont – Italy
80.00
Cabernet Riserva '16, La Rajade, Friuli – Italy
56.00
Valpolicella Superiore Ripasso '17 – Montezovo – Italy
55.00
Brunello Di Montalcino Doc '14, Castelli Martinozzi, Tuscany – Italy
97.00
Chianti Classico '16, Castello Di Bossi, Tuscany – Italy
50.00
Colli Martani Rosso – San Giovese/merlot – Tuscany – Italy
48.00
Montepulciano D'abruzzo '17, Villa Ambrosia, Abruzzi – Italy
60.00
Sedàra '16, Donna Fugata, Sicily – Italy
52.00
Châteauneuf-Du-Pape '17, Boutiniere, Rhône – France
59.00
Cabernet Sauvignon 17, William Hill – California
60.00
Zinfandel '16, Fritz, Sonoma – California
75.00
Malbec '18, Alamos, Mendoza – Argentina
56.00
Featured Dishes
Two Eggs Sunny Side Up
11.00
Handmade Candy Shaped Ravioli with Veal and Veal Reduction
25.00
Veal Chop Mushrooms and Roasted Potatoes
30.00
Handmade Tagliatelle
24.00
Risotto Butter and Parmigiano
23.00
Appetizers
Mixed Green Salad with Shaved Parmigiano, House Dressing
8.00
Classic Eggplant Parmigiana with Mozzarella, Tomato Sauce
15.00
Beef and Barley Soup, Rosemary Oil
11.00
Octopus Salad with Peanut Potatoes, Celery, Roasted Peppers, Capers, Homemade Mayonnaise
17.00
Prosciutto, Melon, Dates Wrapped in Pancetta
16.00
Arugula Salad, Pine Nuts, Palm Shoots, Avocado, Pecorino
14.00
Roasted Butternut Squash Soup with Sour Cream, Toasted Pumpkin Seeds
10.00
Burrata, Tomatoes, Balsamic Dressing
15.00
Fried Calamari, Tomato Sauce
13.00
Pasta
Lasagna Bolognese
23.00
Risotto Shrimp, Lemon Zest
23.00
Casoncelli (Veal, Raisins, and Amaretto Cookies Ravioli) , Butter, Sage
25.00
Spaghetti Veal Meatballs
24.00
Farfalle with Smoked Salmon and Cream
22.00
Homemade Gluten Free Ricotta-Spinach Ravioli with Butter and Sage
25.00
Orecchiette with Sausage, Broccoli Rabe and Ricotta Salata
23.00
Homemade Gnocchi with Black Truffles
24.00
Handmade Pumpkin Ravioli with Butter and Sage
24.00
Rigatoni Bolognese
22.00
Homemade Gluten-Free Tagliatelle, Spaghetti, Gnocchi
25.00
Bolognese, tomato, veggies
Main Course
White and Black Sesame Crusted Roasted Salmon with Lentil Salad
25.00
Sea Bass Livornese (Tomato, Olives, and Capers) , Spinach
23.00
Chicken Breast Milanese with Mixed Greens, Citrus Dressing
22.00
Grilled 10Oz Skirt Steak, Spinach
28.00
9Oz Grilled Veal Chop, Mushrooms
30.00
Oven-Roasted Grouper with Soft Polenta, Mushrooms, and Roasted Tomatoes
28.00
Sautéed Scallops with Fregola
28.00
Roasted Crispy Cornish Hen, Zucchini
24.00
Grilled 12Oz Ribeye, Broccoli Rabe
36.00
Sides
Brussels Sprouts with Pancetta
9.00
Polenta Fries, Tomato Sauce
9.00
Fregola with Kale and Raisins
9.00
Sautéed Vegetable Medley, Garlic, Olive Oil
9.00
Rosemary Roasted Potatoes
5.00
Desserts
Tiramisu
9.00
Ricotta Cheesecake, Strawberry Sauce
9.00
Homemade Gelato
9.00
Chocolate, vanilla, rum-raisin
Affogato
9.00
Homemade vanilla gelato dowsed with espresso
Valrhona Chocolate Cake with Homemade Vanilla Gelato
10.00
Budino Della Nonna
9.00
Chocolate pudding, hazelnuts, whipped cream
Homemade Sorbetto
9.00
Raspberry, lemon
Homemade Cookies
5.00
Nyc Winter Restaurant Week Lunch Prix Fixe
$26
Appetizers
Choice of:
Roasted Butternut Squash Soup
With sour cream, toasted pumpkin seeds
Wild Mushrooms and Béchamel Crêpes
Mixed Green Salad
With shaved parmigiano, house dressing
Main Course
Choice of:
Grilled Branzino
With creamy soft polenta, green asparagus and salsa verde
Braised Short Ribs
With broccoli and mashed potatoes
Penne
With pesto, fresh mozzarella and cherry tomato confit
A La Carte
Antipasti
Etcetera Etcetera is also open every Sunday for Brunch from 11:30am to 3:00pm
Classic Eggplant Parmigiana
20.00
With mozzarella, parmigiano and tomato sauce
Imported Prosciutto Ham
19.00
With grilled dates wrapped in pancetta, seasonal melon
Baby Arugula Salad
17.00
With avocado, hearts of palm, pine nuts, shaved pecorino cheese
Beef and Barley Soup
14.00
With mushrooms and rosemary oil
Burrata
21.00
With tomatoes, chives, ciabatta toast and pesto
Fried Calamari and Zucchini
19.00
With tomato sauce
Grilled Portuguese Octopus
21.00
With roasted peppers, peanut potatoes, capers and homemade mayonnaise
Pasta E Risotto
Spinach Lasagna
28.00
With fresh veal bolognese sauce
Homemade Pumpkin Agnolotti
21.00
With butter, sage, and mustard fruit
Handmade Potato Gnocchi
21.00
With porcini mushrooms and speck
Risotto
21.00
With arugula, pistachio pesto, stracciatella cheese
Veal, Raisin and Amaretto Filled Ravioli
21.00
With sage, butter and pancetta
Homemade Mustard Seed Pappardelle
21.00
With duck ragout
Orecchiette
21.00
With italian sausage, broccoli rabe, and ricotta salata
Gluten-Free
Homemade Gluten-Free Tagliatelle
30.00
Served with the following choices: bolognese, tomato sauce, or vegetables
Homemade Gluten-Free Ravioli
22.00
Ricotta and spinach ravioli served with butter and sage
Homemade Gluten-Free Gnocchi
22.00
Served with the following choices: bolognese, tomato sauce, or vegetables
Vegetarian & Vegan
Farfalle, Penne Or Fusilli Pasta
18.00
Served with tomato sauce or seasonal vegetables
Risotto
18.00
With seasonal vegetables and parmigiano
Carne E Pesce
Grilled Atlantic Salmon
31.00
With spinach, sun dried tomatoes and mashed potatoes
Pan Roasted Grouper
33.00
With cipollini, artichokes, potatoes, olives and white wine sauce
Roasted Chicken Breast
31.00
With zucchini, roasted potatoes and rosemary sauce
Veal Meatballs
29.00
With parmigiano in a rich san marzano sauce served with ee french fries (Appetizer portion also available)
Grilled Tuna
33.00
With asparagus, fingerling potatoes, roasted tomatoes and lime-chive sauce
Grilled Skirt Steak
34.00
Marinated in a parsley, lemon and roasted garlic sauce
Grilled Chicken Breast
26.00
With tomatoes, greens and house dressing
Side Orders
Polenta Fries
10.00
Broccoli Rabe
10.00
With spaetzle
Brussels Sprouts
11.00
With pancetta
Ee Rosemary Scented French-Fries
8.00
With spices
Appetizer
Lobster Salad
20.00
Burrata, honeydew melon
Pasta
Candy Shaped Pasta
27.00
With veal, veal reduction, black truffles
Main Course
Ossobuco
33.00
With saffron risotto
Dessert
White and Dark Chocolate Mousse
10.00
Amarena cherries
Etcetera Etcetera Cookies
5.00
Drink Suggestions
Hot Mulled Cider
15.00
Bourbon with homemade mulled cider
Pumpkin Spice
15.00
Pumpkin Vodka, cinnamon, apple cider
Espresso Martini
15.00
Blood Orange Cosmo
15.00
Ketel One Oranj, blood orange puree
Il Fico
15.00
Fig vodka, cucumber-basil purée
Appetizers
Burrata Tomatoes, Chives, Pesto
16.00
Butternut Squash Soup with Sour Cream
11.00
Eggplant Parmigiana
15.00
Beef and Barley Soup with Mushrooms and Rosemary Oil
12.00
Pasta
Pumpkin Agnolotti with Butter, Sage and Candied Fruit
25.00
Spinach Lasagna Bolognese
23.00
Casoncelli
25.00
Veal, raisin amaretto ravioli
Duo: Risotto Black Truffles, Pumpkin Gnocchi
27.00
Mustard Seed Pappardelle, Duck Ragout
25.00
Main Course
Turkey, Sausage-Chestnut Stuffing, Sweet Potatoes, Cranberry
27.00
Baked Ham, Cinnamon Spiced Apple Sauce, Caramel, Cippolini
26.00
Braised Lamb Shank, Spinach, Polenta Croutons
29.00
Scallops, Sardinian Fregola
29.00
12 Oz Ribeye, Broccoli Rabe
36.00
Roasted Cornish Hen, Broccoli Rabe, Cheese Sausage
27.00
Grouper, Soft Polenta, Mushrooms
28.00
Sides
Stuffing with Chestnut and Sausage
8.00
Polenta Fries
9.00
Sweet Potatoes Au Gratin
5.00
Brussels Sprouts, Pancetta
9.00
Rosemary Scented French Fries with Spices
5.00
Dessert
Pumpkin Pie with Meringue
9.00
Apple Tart, Vanilla Gelato
9.00
Affogato
9.00
Vanilla gelato with espresso
Pecan Tart, Caramel, Rum-Raisin Gelato
9.00
Maple Syrup Crème Brulée with Candied Pumpkin
9.00
Nyc Winter Restaurant Week Style Prix Fixe
$26
Appetizer
Choice of:
Mixed Field Green Salad
With house dressing and shaved parmigiano reggiano
Roasted Butternut Squash Soup
With sour cream and toasted pumpkin seeds
Wild Mushroom and Béchamel Crepes
Main Course
Choice of:
Grilled Branzino
With creamy soft polenta, green asparagus and salsa verde
Braised Short Ribs
With broccoli and mashed potatoes
Penne
With pesto, fresh mozzarella and cherry tomato confit
A La Carte
Beverages
Coffee
2.75
Regular or decaf
Espresso
3.25
Regular or decaf
Orange
2.75
Pineapple Juice
2.75
Espresso Martini
15.00
Blood Orange Cosmo
15.00
Bellini
13.00
Saint Germain-Champagne
18.00
Tea
2.75
Regular or decaf
Cappuccino
4.00
Regular or decaf
Grapefruit
2.75
Unlimited 90 Minutes of Mimosa
23.00
Rossini, bellini, bloody mary, screwdriver
Bloody Mary
13.00
Mimosa
13.00
Rossini
13.00
Il Fico-Fig Martini
15.00
To Start
Yogurt / Granola / Berries
8.00
Bagel Cream Cheese
6.00
Fresh Fruit
8.00
Bruschetta Mista
12.00
Tomato, cheese, mushrooms
Soups
Stracciatella
13.00
Cannellini Bean Soup
14.00
With black kale
Beef and Barley Soup
13.00
With mushrooms and rosemary oil
Salads
Baby Arugula Salad
13.00
With avocado, hearts of palm, pine nuts, shaved pecorino cheese
Classic Greek Salad
18.00
With kalamata olives, fresh tomato, cucumber, onion, feta cheese, and yogurt dressing
Fennel and Romaine Salad
18.00
With walnuts and shallot dressing
Appetizers
Bufala Mozzarella
21.00
With tomatoes - caprese
Salmon Tartar
17.00
Eggplant Parmigiana
21.00
Mozzarella, tomato sauce
Eggs
Norvegesi
17.00
Eggs benedict with house smoked salmon, hollandaise sauce
Bistecca
21.00
Omelette with mozzarella, grilled skirt steak, potato rösti and cherry tomatoes
Frittata
15.00
Artichokes, salame cacciatore
Granchio
17.00
Eggs benedict with jumbo lump crab cake, hollandaise and chives
Tartufate
19.00
Black truffles omelette with crescenza cheese and mixed greens
Egg Whites Frittata
16.00
Oven dried tomatoes and spinach
Pasta
Homemade gluten free tagliatelle, gnocchi and ricotta / spinach ravioli available - add $3
Casoncelli-Veal
21.00
Raisin and amaretto filled ravioli with butter and sage
Risotto
21.00
With arugula, pistachio pesto and stracciatella cheese
Rigatoni Bolognese
18.00
Handmade Potato Gnocchi
21.00
With porcini mushrooms and speck
Homemade Pumpkin Agnolotti
21.00
With butter, sage and mustard fruit
Spaghetti Alla Carbonara
18.00
Main Dishes / Sandwiches
Grilled Tuna
33.00
With asparagus, fingerling potatoes, roasted tomatoes and lime-chive sauce
Marinated Chicken Breast On Ciabatta
17.00
With grilled zucchini, olive spread
Charcoal Angus Beef Burger
18.00
With EE french fries
Grilled Chicken
26.00
With vegetables julienne and balsamic glaze
Mortadella and Fontina On Multi-Grain
15.00
Roasted garlic aioli
French Toast
14.00
Cinnamon-apples and mascarpone cream
Side Dishes
Pancakes
10.00
With banana, caramel sauce and pecans
Brussels Sprouts
11.00
With pancetta
Italian Sausage
10.00
Stuffed with provolone cheese
Cheesy Fries
8.00
With rosemary
Appetizers
Mixed Field Green Salad with Shaved Parmigiano, House Dressing
8.00
Chilled Tomato and Cucumber Soup
10.00
Vitello Tonnato (Cold Veal Slices with Tuna-Mayonnaise Sauce)
14.00
Arugula Salad, Pine Nuts, Palm Shoots, Avocado, Pecorino
14.00
Classic Eggplant Parmigiana with Mozzarella, Parmigiano, Tomato Sauce
13.00
Roasted Butternut Squash Soup with Sour Cream, Toasted Pumpkin Seeds
10.00
Burrata with Tomatoes and Balsamic Dressing
14.00
Pasta
Lasagna Bolognese
20.00
Black Truffle Gnocchi
23.00
Rigatoni Bolognese
20.00
Farfalle (Bow Tie) with Smoked Salmon and Cream
21.00
Orecchiette with Sausage, Broccoli Rabe and Ricotta Salata
20.00
Spaghetti Tomato and Basil
18.00
Spaghetti and Meatballs
23.00
Gluten-Free Homemade Tagliatelle (Tomato, Bolognese Or Vegetable Sauce)
22.00
Mains
White and Black Sesame Crusted Atlantic Salmon with Lentil Salad
23.00
Grilled Tuna with Broccoli
27.00
Roasted Crispy Cornish Hen, Zucchini
24.00
Veal Scaloppine with Artichokes
25.00
Sea Bass Livornese (Tomato, Olives and Capers) , Spinach
23.00
Chicken Breast Milanese with Mixed Greens, Citrus Dressing
22.00
Grilled Skirt Steak, Roasted Potatoes, Spinach
27.00
Sides
Brussels Sprouts with Pancetta
8.00
Polenta Fries with Tomato Sacue
9.00
Sautéed Vegetable Medley with Garlic and Olive Oil
8.00
Side of Rosemary Roasted Potatoes
5.00
Desserts
Tiramisu
9.00
Chocolate Budino (Pudding) with Hazelnuts
9.00
Box of Homemade Cookies
5.00
Ricotta Cheesecake, Strawberry Sauce
9.00
Lemon Tart, Blueberry Sauce
9.00
Beer
Peroni
4.00
Moretti Rossa
4.00
Pilsner Urquell
4.00
Brooklyn Lager
4.00
Menebrea
4.00
Heneiken Light
4.00
Brooklyn Ipa
4.00
White Wines
Pinot Grigio - Italy
30.00
Sauvignon Blanc - Italy
32.00
Gavi - Italy
35.00
Chardonnay - California
30.00
Red Wines
Montepulciano - Italy
35.00
Malbec - Argentina
30.00
Pinot Noir - California
32.00
Cabernet Sauvignon - California
35.00
Sparkling
Prosecco - Italy
30.00
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Etcetera Etcetera
352 W 44th St (btwn 8th & 9th Ave.)
New York, NY 10036
United States
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Delicious italian food. Good for dinners, parties, concerts, showers, readings in the upstairs room. Baby grand available. Wifi. Microphone. Lights and sound equipment. Screen and projector. Great brunch on Sundays. Pre fixe dinner served all night seven days a week.
Clock icon
Permanently closed (Show more)
  • Tue–Thu, Sun
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
Phone icon
(212) 399-4141
World Wide Web icon
Twitter icon
@etcrestaurant
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
See More

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