It's a new restaurant. I was going for the chicken and was suggested the lamb. It was fall off the bone tender. So so good!
A terrific day outdoors with an educational hiking tour covering the ancient fortress grounds. Well worth a day trip.
Crab cakes were all the rage and the poke was dark fresh. Serving size were adequate but left the young guys in our group hungry for more. Wheelchair access inside is a 3 step hurdle. WCs are at code.
Viva American diner culture! Abundant servings, ubiquitous rolls, daily soups, and tiny breadsticks wrapped in pairs. I had the plate of 3 fish tacos. I had just one.. full after one!
Local prehistory is fascinating - dinosaurs, the ice age legacy, and the museum's pièce de la resistance: the mammoth. There is also an after hours program on a variety of topics.
I usually avoid a restaurant's special cocktail menu, but Lark's was pleasantly creative and potent.
I heard rumours of this hidden bar. Low key, high class with an entryway reminiscent of an outlawed prohibition era speakeasy.
Owned by a dog lover, a small business with a terrific social media marketing strategy that allows you to stay in touch with your pets while away. Very fair pricing.
A Sunday night late dinner hour with few people and interesting and potent cocktails.
1st: this ain't cheap. 2nd: the product knowledge and service makes up for it - a rarity for œnophiles in Manila.
Diving into our freshly baked still warm pie upon returning to our resort revealed a tart not too sweet, layered with broad meat and covered in a flaky crust. Perfection!
Good food. Large servings. Ribs are tender. Pizzas need a bit of help. The center crust was soggy.
