8 Tips and reviews
Sort:
- Popular
- Recent
- Crain's Chicago BusinessMay 10, 2010Lobster sausage is a standout appetizer: light and flavorful, complemented with earthy fall tastes such as buttery chanterelle mushrooms, bacon and a smear of subtly sweet béchamel sauce laced with ma Read more
- Nicole NelsonNovember 8, 2010The brunch is now $22. Still a good deal. Try the pancakes or french toast. The mimosas are strong ; )
- Leyla ArsanJuly 31, 2010Love this place. Best decor ever. Great for small private parties + they have bottomless mimosa brunch
- brian martinNovember 24, 2009Some of the best american contemp food in city, try lobster sausage and bulliet bourbon up, its all good
- Joshua HernandezAugust 23, 2010Seems like a place that belongs in LA or Miami. Unlimited mimosas. Service was so so. Food was great.
0 Photo