Chicago is the epicenter of the urban gardening movement, and its leader is this eco-conscious establishment with a certified organic rooftop farm that produces beets, okra, shallots, beans, and more.
A terrific selection of Belgian beers, cheeseboards ($16), and small bistro-style noshes like moules et frites ($11) makes killing an afternoon as easy as “un, deux, trois.” Read more.
