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Everglades Restaurant
Steakhouse and American Restaurant$$$$
Orlando
35 Photos
Rob S.
January 13, 2019
Deborah B.
October 4, 2017
Sandra C.
June 13, 2015
This is one of my favorite places to visit, when I travel to the Central Florida area. Every-time I dine @ Everglades, I have an outstanding experience.
Orlando B.
August 10, 2012
Alexis H.
December 15, 2012
Alexis H.
December 15, 2012
Attractions M.
August 23, 2013
Kevin
September 16, 2011
Christopher F.
February 19, 2015
Nelly C.
September 25, 2014
Rob E.
September 1, 2014
Debbie H.
June 23, 2014
Exceptional restaurant. Feasted on excellent gator chowder, George Barley salad, and delicious mixed grill: venison, quail & wild boar sausage. So Everglades ! Highly recommended! Service exemplary.
Michael S.
April 19, 2014
Michael S.
April 18, 2014
jocelyn L.
April 5, 2014
jocelyn L.
April 5, 2014
jocelyn L.
April 5, 2014
jocelyn L.
April 5, 2014
jocelyn L.
April 5, 2014
Tricia B.
March 18, 2014
Cheryl M.
February 25, 2014
Shannon M.
February 1, 2014
Charles W.
November 11, 2012
Kurt T.
November 11, 2012
Danii S.
November 11, 2012
Jim R.
February 24, 2012
Angie K.
January 5, 2012
Jennifer G.
September 14, 2013
Lauren O.
March 10, 2013
Ruth M.
June 3, 2012
Ryan B.
November 12, 2012
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Everglades Restaurant
9840 International Dr
Orlando, FL 32819
United States
Orlando, FL 32819
United States
Everglades Restaurant is a one-of-a-kind steakhouse that pays homage to the Florida Everglades. We celebrate everything Florida, including fresh Florida grouper, delectable Florida rock shrimp, venison steak and tenderloin of buffalo.
Closed until 5:30 PM (Show more)
- Mon–Sun
- 5:30 PM–10:30 PM
(407) 996-2385
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Full Bar, Cocktails
See More
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- 7.9
"Ribeye is perfect at medium rare. Start out with the calamari, bisque is pretty good as well. Remember to order sides with the a la carte style. Finish up with the creme brûlée!"
Eric T. Tung - 6.1
"Nice selections and decent prices, but careful - like the Midwest, everything has cheese and butter. In fact, the seared chicken I wanted was stuffed with both mozzarella and Gorgonzola."
David Hollands - 8.7
"Incredible quality and ambience. Creme brulee to die for!"
Erica Slingerland
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