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Menu
Food 10Beer List 2Wine List 5
Food
Wings
5.95 - 10.95
Served with celery and bleu cheese
BBQ Blue
6.50 - 11.50
Char grilled with our magic hat # 9 BBQ sauce and maytag
Pigs of the Apocalypse
Pigs of the Apocalypse
4.25 - 5.75
Fresh jalapenos stuffed with our “in house” pulled pork and shredded monterey jack cheddar, wrapped in applewood bacon, served with ranch
Fresh Calamari
Traditional
4.25 - 9.95
Lightly seasoned, flour dusted and fried
Nachos
6.95 - 9.75
Tri-colored of tortillas topped w/melted cheddar, black olives, scallions, diced tomatoes, and jalapenos, oven baked and served w/sour cream, salsa, and guacamole
Spiked
6.95 - 10.95
Fried and doused in a zesty balsamic vinegar reduction with chopped banana peppers and grated parmesan
Chicken Quesadilla
6.50 - 8.95
Our sauteed chicken and tomato, cumin spiced blend, layered with cheddar and a fine dice of chipotle peppers on a flour tortilla grilled dark
Sliders
Vegetable
4.50 - 6.25
Lentils, walnuts, mushrooms and veggies with pesto and melted provolone
Combo Slider
5.50
1 vegetable and 1 kobe beef
Kobe Beef
3.50 - 10.00
Dressed up with caramelized onions, apple wood bacon, maytag bleu and bistro sauce banana peppers and grated parmesan
Cowboy Caviar
4.25 - 6.75
Regina’s delicious toss of avocado, green onion, black-eyed peas, shoepeg corn, garlic and olive oil served with multi-grain scoops and a lime wedge
Pub Favorites
Faegan's Fish and Chips
11.50
Our beer-battered alaskan cod pieces, deep fried, over a pile of chips, served with malt vinegar. Tarter sauce served on request
Chicken Cheese Steak
9.75
Thinly sliced and grilled chicken breast, sautéed w/onions, wild mushrooms, hot cherry peppers and sharp cheddar, served on a toasted stretch and served w/french fries, dressed greens or coleslaw
Drunken Reuben
11.50
Corned beef brisket, sliced thin with whisky barrel saurkraut, open-faced w/melted swiss and dressed in homemade russian on black bread with a pickle
Turkey Club
9.00
Sliced turkey breast, applewood smoked bacon, lettuce, tomatoe and mayo on toasted white with a pickle
Roasted Pub Beef Sandwich
10.95
Shaved prime rib dipped in au jus with carmelized guinness onions and melted nys aged on warm stretch bread served with horseradish sauce and french fries
Hot “in House” Corned Beef
8.95 - 10.95
Corned beef brisket cooked and sliced to order and piled on our black bread w/a pickle, deli mustard or homemade russian
Habenero Turkey
8.50
Sliced turkey breast, lettuce, avocado, alfalfa sprouts and smoked gouda slathered w/a local “medium” rhubarb, cranberry and habenero chutney on marble rye w/a pickle
Memphis Magic BBQ Pork
10.50
Our “in-house” slow roasted pulled pork slathered in our magic hat # 9 BBQ sauce, crowned with coleslaw and layered with a “criss cross” of french fries on our bakery kaiser roll
Burgers & More
Char Grilled Burger
9.00
Our fresh ground 8oz burger on a toasted roll w/lettuce, tomato and red onion, served with french fries or coleslaw
Lentil Burger
10.50
Our veggie burger created with lentils, walnuts, mushrooms and veggies served in a whole wheat pita with hummus, alfalfa sprouts, tomato, leaf lettuce and our cucumber yogurt dressing with sweet potato fries or dressed greens
Guinness Kobe Burger
12.00
Our local cazenovia kobe beef burger marinated in our secret guinness blend, char-grilled on a toasted roll with lettuce, tomato and red onion, served with french fries or coleslaw
Soups & Light Lunches
Now served all day
Crock of Baked Onion Soup
5.75
White Chili
3.95 - 7.95
Chunks of chicken breast, fresh veggies, cilantro and white beans topped with cheddar, sour cream and scallions
Cafe Lunch # 2
9.25
A crock of onion soup with a small field greens salad and black bread
Batch Weekly Soup
3.50 - 4.50
Our Cornbread
2.25
Served on a skillet with a side of honey pecan butter
Cafe Lunch # 1
8.25
A cup of weekly small batch soup with a small field greens salad and black bread
Salads
All salads served w/black bread
Bartlett Pear Salmon Salad
8.00 - 12.50
Fingerlakes lettuces and field greens very lightly dressed in a lo-cal raspberry vinaigrettte, crowned with a grilled salmon filet basted in our “dynamite sauce” with sweet bell peppers, diced celery, candied pecans, sliced pear and black berries garnished with whole wheat breadsticks
Sonoma Salad
8.00 - 12.00
Our famous original w/teriyaki chicken over mixed greens w/fresh strawberries, apples and cantaloupe, toasted w/our house sweet and sour dressing and garnished w/pistachios, raisins and crumby bleu cheese
Field Greens Salad
6.50
Mixed field greens, cucumbers, grape tomatoes, carrots and croutons
BBQ Chicken Cobb
7.75 - 11.75
Chopped romaine hearts with BBQ brushed, grilled and chopped murray’s chicken or “in house” pulled pork with a trio of grilled corn, red peppers and onions, cucumbers, grape tomatoes and avocado, arranged cobb style and garnished with crumbly bleu cheese, honey glazed pecans and grilled corn bread, served with our BBQ vinaigrette
Chicken Caesar Salad
7.00 - 10.00
Chopped romaine heart leaves tossed lightly in a genuine caesar dressing topped with grilled murray’s chicken, garnished with applewood bacon, croutons and asiago
Pub Presses
All served with dressed greens, coleslaw or mixed fresh fruit
Apple Turkey Bistro
9.50
Sliced turkey breast, layered with romaine, red onion and thin sliced apple with fig-onion chutney, a touch of grey poupon honey mustard and nys aged cheddar on stretch bread, pressed on the grill
Chipotle Chicken
9.50
Grilled chicken breast, red onion, spinach and nys aged cheddar cheese with chipotle basil mayo on ciabatta bread, pressed on the grill
Tuna Salad Sandwich
9.50
Tuna salad with diced celery, red onion and mayo, nys aged cheddar and sliced tomatoes on black bread or multigrain, pressed on the grill
Beer List
Faegan’s Beer List
Price by pint
Anchor Steam (San Francisco)
4.75
Blue Moon (Denver)
4.50
Brooklyn Lager(NYC)
4.50
Dogfish Head 60 Min. IPA (Delaware)
4.75
Great Lakes Burning River (Ohio)
4.50
Guinness Stout (Ireland)
4.75
Harpoon IPA (Boston)
4.50
Hoegaarden (Belgium)
6.00
Labatt Blue Light (Canada)
3.75
Lindemann’s Framboise (Belgium)
7.00
7oz
Magic Hat Circus Boy (Vermont)
4.50
Middle Ages S.P.A (Syracuse)
4.50
New Castle Brown Ale (England)
4.75
Ommegang Witte (Cooperstown, NY)
4.50
Sam Adams Lager (Boston)
4.50
Sam Adams Seasonal (Boston)
4.50
Smithwick’s Irish Ale (Ireland)
4.50
Spaten Lager (Germany)
4.75
Wachusett Blueberry (Mass.)
4.50
Yuengling Lager (PA)
4.50
Amstel Light (Holland)
4.50
Bass Ale (England)
4.75
Baddington Ale (England)
4.75
Bud Light (St. Louis)
3.75
Franziskaner Hefe (Germany)
4.75
Great Lakes Rotating (Ohio)
4.50
Harp Lager (Ireland)
4.75
Heineken (Holland)
4.50
Labatt Blue (Canada)
3.75
Lagunitas IPA (California)
4.50
Magic Hat #9 (Vermont)
4.50
Middle Ages Apricot (Syracuse)
4.50
Middle Ages Swallow Wit (Syracuse)
4.50
Ommegang Seasonal (Cooperstown, NT)
4.50
Purple Haze (New Orleans)
4.50
Sam Adams Cherry Wheat (Boston)
4.50
Sierra Nevada (California)
4.50
Southern Tier IPA (New York)
4.50
Stella Artois (Belgium)
4.75
Woodchuck Amber Cider (Vermont)
4.50
Wine List
White’s
Fritz Zimmer Mastro Riesling (Ger)
6.00 - 8.00
Sielo-Blue Pino Grigio (It)
8.00 - 24.00
White Haven Sauvignon Blanc (NZ)
10.00 - 30.00
Charles Krug Chardonnay (Ca)
10.00 - 30.00
Redtree Moscato (Ca)
6.00 - 18.00
Line 39 Sauvignon Blanc (Ca)
6.00 - 18.00
Santa Barbara Chardonnay (Ca)
7.00 - 21.00
Blush
Buehler White Zinfandel (Ca)
5.00 - 15.00
Blubbly
Korbel Champagne Split (Ca)
7.00
Red’s
Picket Fence Pinot Noir (Ca)
9.00 - 27.00
Whillamette Valley Pinot Noir (Or)
42.00
Palacios Remondo La Montesa Rioja (Sp)
32.00
Louis M. Martini Cabernet (Ca)
9.00 - 27.00
Hanna Alexander Valley Cabernet (Ca)
46.00
Bridgeview “Blue Moon” Pinot Noir (Or)
11.00 - 33.00
Banfi Chianti Classico Reserva (It)
34.00
Rojo Mojo Shiraz (Sp)
5.00 - 15.00
Benziger Cabernet (Ca)
13.00 - 39.00
Peachy Canyon Zinfandel (Ca)
9.00 - 27.00
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