- rib tips
- happy hour
- catfish
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- Orlando SalvatoreJuly 27, 2011If you are on a lunch break, make sure to call in ahead of time and put your food in! Takes forever Roger the food but it's totally worth it!
- Chris ThompsonMay 14, 2013Unfortunately I dont like this round food was dry, service really lacked, will not return
- Mark ThompsonAugust 22, 2011Dirty plate, knife. No sweetwater catfish? No green beans and bacon? Won't be back anytime soon.