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FARM, The Carneros Inn

FARM, The Carneros Inn

American Restaurant, New American Restaurant, and Hotel Pool$$$$
Carneros region, Napa
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FARM, The Carneros Inn
8.8/10
140
ratings
Photos192 Photos
MenuMenu
Dinner 7Christmas Brunch 5Napa Restaurant Month 3Christmas Dinner 5Nye Dinner 7Brunch 5New Year's Day Brunch 6Dessert 5Pavilion 8
Bread
Della Fattoria Sourdough
12
Tenbrink olive oil | house cultured butter
Small Plates
West Coast Oysters
30
On the half shell | california citronette | house made morita hot sauce
Caesar Salad
19
Crispy romaine | herbed croutons | boquerones | bagna cauda dressing | shaved parmigiano-reggiano
Meatballs
22
Tomato water vinaigrette | compressed cucumber | pangrattato
Zuppa Toscana
32
Striped bass | tiger shrimp | calamari | mixed garden vegetables | garden pepper aioli | allium ash
Farm Salad
18
K&J apples | roasted walnuts | apple cider vinaigrette | gorgonzola crumble
Insalata Caprese
18
Tenbrink peaches | peach agrodolce | whipped goat cheese panna cotta
Grilled Bruschetta
19
Grilled sourdough | macerated honeynut squash | pomegranate | bruleed raclette cheese | pecan gremolata
Tuna Carpaccio
26
Crispy capers | calabrian chili | dried olives | crispy potato
Pizzie
Margherita Pizza
26
Red wine tomato conserva | fresh mozzarella | basil
Funghi & Salsicce Pizza
32
Wineforest mushrooms |spicy italian sausage taleggio fonduta | wild mustard greens
Pepperoni Pizza
28
Red wine tomato conserva | mozzarella
Pasta & Grain
Lobster Risotto
28
Tarragon oil | kabocha squash espuma | fennel frond | preserved lemon
Liberty Duck Mezzalune
32
Duck jus | wineforest chanterelles | pickled ramp | parmigiano-reggiano | fried rosemary
Gnocchi Cacio E Pepe
22
Toasted black pepper | pecorino gigante
Dungeness Crab Ravioli
32
Saffron beurre blanc | macerated fennel | smoked trout roe
Spiced Fusilli
26
Italian sausage | parmigiano-reggiano | garden basil | arrabbiata sauce
Honeypatch Lasagnette
25
Row 7 honeypatch squash | wineforest wild pecan gremolata
Entree
Brandt Ranch Ny Strip
75
Wineforest chanterelle mushrooms | bruleed cippolini | potato aligot | chianti jus
Sonoma County Pork Chop
52
Grilled K&J apple | berigoule root vegetables | apple cider jus
Cioppino
48
Black mussels | braised baby fennel | cioppino sauce | kaluga caviar | charcoal tuile
Eggplant Parmesan
35
Red wine conserva | lasagnanette | fresh mozzarella | parmigiano-reggiano
Dry Aged Liberty Duck Breast
62
Sweet potato pave | fermented blueberry gastrique
Grilled Glory Bay Salmon
44
Parsnip cream | sauce vierge | toasted fregola | crispy parsnip | confit tomato | soft herbs
Woodfired Rosie's Half Chicken
42
Brown butter pumpkin puree | grilled delicata squash | pumpkin seed crumble | grand fir jus
Provisions
Fried Brussels Sprouts
16
Crushed wineforest pecans | wild pecan vinaigrette | tenbrink tempranillo compote
Roasted Pumpkin
16
Whipped mascarpone | pumpkin seed crumble | fermented honey
Wineforest Foraged Mushrooms
16
Lemon | sea salt
Crispy Marble Potatoes
16
Pinenut & chardonnay grape sofrito | fermented honey | rosemary
Creamed Kale
16
Pernod | pecorino gigante | sweet potato crisps
Per Il Tavolo
40 Oz Florentina
270
Fasssona purebred piedmontese beef | crispy potatoes
Pacific Local Bass
140
Poached vegetables | salsa verde | charred lemon
Choose 4 Dishes for the Table to Be Shared Family-Style $125 Per Person
AMUSE BOUCHE | Housemade Beignets
Ceasar Salad
Bouquerones | herbed croutons | bagna cauda | dressing parmigiano-reggiano
Salmon Rillete Cannoli
Smoked salmon roe | spiced pecan | apple cider gel
Fall Harvest Frittata
Tenbrink squash | jimmy nardello relish | pancetta | roasted garlic aioli
Eggs Benedict
Model bakery english muffin | dungeness crab salsa verde | fermented chili hollandaise
Shrimp and Polenta
Aji dulce | habanero pickled onion
Praline Bread Pudding
Vanilla chantilly
Lemon Cranberry Tart
Pinenut brittle
Bruschetta
Bruleed raclette cheese | macerated honeynut squash | pomegranate | fried sage
Angel Biscuts and Gravy
Rosies fried chicken | carneros garden pepper jelly | toasted black pepper gravy
Lobster Roll
Apple | fennel | charred lemon aioli | crispy pancetta
Eggs and Purgatory
Preserved pepper ragu | house made italian sausage | carneros hen-inn eggs | parmigiano-reggiano
Brandt Ribeye
Over easy egg | saba onions | tenbrink olive oil
Chocolate Budino
Chocolate caramel
Additions
Additional items to share Prices vary
West Coast Oysters
30
On the half shell, pomegranate mignonette,housemade hot sauce
Bubbles
Farm Sparkling Mimosa
15
Cranberry, grapefruit, or classic
Schramsberg, Blanc De Noirs
23
Brut, napa
Domaine Carneros
22
Brut, carneros
Gerard Bertrand, Crémant De Limoux
15
Brut rosé, france
Coffee & Tea
Coffee
5
Cappuccino
6
Art of Tea
5
Earl grey, green, mint, chamomile, english breakfast
Espresso
5
Latte
6
Juices
Grapefruit Juice
6
Orange Juice
6
1St Course
pick one
Tuna Carpaccio
Crispy capers | calabrian chili | dried olives | sunchoke chips
Wine Pairing
St. Supery, "Dollarhide Estate Vineyard," Sauvignon Blanc, 2023
Honeypatch Ravioli
Brown butter | sage | pine nut sofrito | parmigiano-reggiano
2Nd Course
pick one
Brandt Ranch Ny Strip
Wineforest chanterelle mushrooms | bruleed cippolini | potato aligot | chianti jus
Wine Pairing
St. Supery, "Napa Valley Estate," Cabernet Sauvignon, 2018
Grilled Glory Bay Salmon
Parsnip cream | sauce vierge | toasted fregola pasta | soft herbs
Dessert
pick one
Tiramisu
Crème de cocoa | black cocoa
Wine Pairing
St. Supery, "Dollarhide Estate Vineyard," Muscat Canelli, 2023
Torta All'olio D'oliva
Early grey mousse | bergamot | honeycomb
Prix Fixe Menu
$145 per person, tax & gratuity not included
_____________________
Honeynut Bisque
Wild pecan granola | house made crème fraiche
_____________________
Ceasar Salad
Garden greens | boquerones | herbed croutons | bagna cauda dressing | shaved parmigiano-reggiano
_____________________
Brandt Prime Rib
Caramelized onion jus
Grilled Ora King Salmon
Sauce vierge
Potato Puree
Lumache Cacio E Pepe
Toasted black pepper | pecorino gigante reserve
Farm Harvest
Seasonal vegetables from our garden
Parker House Rolls
_____________________
Chocolate Buche De Noel
Espresso cremeux
Prix Fixe Menu
5:30 PM & 6 PM: $125 per person, 5-course menu, with optional beverage pairings. 8:30 PM to 9:45 PM: $175 per person, 5-course menu, with optional beverage pairings, live music & party favors to celebrate the new year.
Caviar & Rose Oysters
kaluga caviar | pomegranate and rosé mignonette california pink peppercorns
Chianti Poached Pear
whipped brie pannacotta | puffed pear
White Truffle & Duck Mezzelune
wineforest foraged mushrooms | duck jus | pickled ramp
Pick One
Brandt New York Strip
Potato aligot | bruleed cippolini | piminton sauce
Seared Diver Scallops
Pinenut & chardonnay sofrito | sauce vierge | sweet potato pave
Chocolate Pear Tart
pomegranate reduction | whipped chantilly
Additions
Prices Vary
West Coast Oysters
On the half shell |pomegranate mignonette house made hot sauce
Reserve Bubbles By the Flight
White Truffle Supplement
Alba truffle | 3g
Bubbly By the Glass
PERRIER JOUËT, GRAND BRUT, ÉPERNAY | 32 PERRIER JOUËT, BLANC DE BLANCS, ÉPERNAY | 40 PERRIER JOUËT, BELLE ÉPOQUE, BRUT, ÉPERNAY, 2013| 65 PERRIER JOUËT, BELLE ÉPOQUE, ROSÉ, ÉPERNAY 2013 | 125
Main
Choose 4 dishes for the table to be shared family-style $68 per person
Farm Salad
Sourdough toast, smoked trout roe, garden pollen, herb emulsion
Butler's Biscuits and Gravy
House baked roll, maine lobster, house lemon crème fraiche
Blackberry Cheesecake Crepe
Model bakery english muffin, ham, citrus marmalade, fermented chili hollandaise
Eggs in Purgatory
Blueberry lemon compote, yuzu, oatmeal crumble, vanilla chantilly
Lobster Roll
Espresso crème anglaise | mascarpone chantilly | coco streuse
Turtle Waffle
Aji dulce | habanero pickled onion
Potato Tostones
Chili crunch | preserved lemon | pickled kumquat
Avocado Toast
Wild berry compote, vanilla yogurt, granola
Harvest Frittata
Piquillo pepper ragout, caggiano italian sausage, baked egg
Farm Benny
Bagel chips, pickled pearl onion, egg mimosa, charred lemon, house lemon crème fraîche
Honeypatch Fusilli
Salsa verde | chorizo black bean puree | avocado lime mousse | ricotta salata | cilantro
Strawberry Limoncello French Toast
Jimmy nardello | habanero pickled onion | romesco
Shrimp & Polenta
Spiced maple glaze | whipped purple haze goat cheese | garden pollen
Brandt Ranch Ribeye
Caramelized banana compote | rum chantilly | candied wild pecan
Additions
Additional items to share Prices vary
Housemade Beignets
9
Caramel, hot chocolate sauce
Bubbles
Farm Sparkling Mimosa
13
Cranberry, grapefruit, or classic
Schramsberg, Blanc De Noirs, Brut, Napa
23
Domaine Carneros, Brut, Carneros
22
Domaine J. Lairens, Cremant De Limoux
15
Coffee & Tea
Coffee
5
Cappuccino
6
Art of Tea
5
Earl grey, green, mint, chamomile, english breakfast
Espresso
5
Latte
6
Juices
Grapefruit Juice
6
Orange Juice
6
Amuse Bouch
HOUSEMADE BEIGNETS
Choose 4 Dishes for the Table to Be Shared Family-Style
$125 per person
Ceasar Salad
Bouquerones | herbed croutons | bagna cauda dressing | parmigiano-reggiano
Salmon Rillete Cannoli
Smoked salmon roe | spiced pecan | apple cider gel
Fall Harvest Frittata
Tenbrink squash | jimmy nardello relish | pancetta | roasted garlic aioli
Eggs Benedict
Model bakery english muffin | dungeness crab | salsa verde | fermented chili hollandaise
Shrimp and Polenta
Aji dulce | habanero pickled onion
Praline Bread Pudding
Vanilla chantilly
Lemon Cranberry Tart
Bruschetta
Bruleed raclette cheese | macerated honeynut squash | pomegranate | fried sage
Angel Biscuts and Gravy
Rosies fried chicken | carneros garden pepper jelly | toasted black pepper gravy
Lobster Roll
Apple | fennel | charred lemon aioli | crispy pancetta
Eggs and Purgatory
Preserved pepper ragu | house made italian sausage | carneros hen-inn eggs | parmigiano-reggiano
Brandt Ribeye
Over easy egg | saba onions | tenbrink olive oil
Chocolate Budino
Chocolate caramel
Additions
Prices Vary
West Coast Oysters
30
On the half shell, pomegranate mignonette, housemade hot sauce
Bubbles
Farm Sparkling Mimosa
15
Cranberry, grapefruit, or classic
Schramsberg, Blanc De Noirs
23
Brut, napa
Domaine Carneros
22
Brut, carneros
Gerard Bertrand, Crémant De Limoux
15
Brut rosé, france
Coffee & Tea
Coffee
5
Cappuccino
6
Art of Tea
5
Earl grey, green, mint, chamomile, english breakfast
Espresso
5
Latte
6
Juices
Grapefruit Juice
6
Orange Juice
6
After Dinner
Cognac
Remy Martin Xo
54
Hennessy 'Paradis'
98
Hennessy Xo
58
Remy Martin Louis Xiii
120
Scotch
Macallan, Single Malt, 12Yr
24
Macallan, Single Malt, 18Yr
75
Macallan, Single Malt, 15Yr
50
Desserts
Lemon Pistachio Tiramisu
16
Lemon creme, bay ice cream
Buttermilk Panna Cotta
16
Orange gremolata, olive oil creme
Homemade Ice Cream & Sorbet
9
Crostada Di Mele
16
Risotto tart, sunflower seed wafer, citrus sorbet
Torta Caprese
16
Hazelnut foam, cinnamon doughnut holes
Irish Whiskey Flight
Irish Whiskey Flight
75
Midleton very rare, red breast 21, jameson 18, gold spot
Pavilion Provisions
Farm Salad
18
County line chicories | buttermilk citronette | crushed olives | dates | pistachio
West Coast Oysters
16
Macadamia nut sauce | macerated blueberry
Grilled Bruschetta
28
California citrus | spring onion | green almond | fennel
Fried Brussels Sprouts
22
Pecorino romano | meyer lemon | toated black pepper
Crispy Castelvatrano Olives
24
Red wine tomato conserve | fresh mozzarella | basil
Tuna Carpaccio
28
Red wine conserva | fresh mozzarella | shallots | cantlevaltrano olives | soft herbs
Brandt Ranch Ny Strip
26
Manilla clams | guanciale | soft herbs | crushed red pepper
Farm Cheeseburger
24
Bacon marmalade | gotham lettuce | pepperjack cheese | avocado | leek haystack | fermented chili aioli | housemade brioche bun
Chicken Parmesan Sandwich
22
Red wine conserva | fresh mozzarella | basil aioli | confit tomato | parmigiano-reggiano
Caesar Salad
32
Farmhouse giardiniera | caramelized garlic aioli
Antipasti Board
16
Salsa verde | rosemary
Insalata Caprese
22
Veal & prosciutto | roasted tomato ragu spicy pangrattato | parmigiano-reggiano
Meatballs
28
Rock shrimp | lemon | cultured butter | soft herbs | garlic | white wine
Crispy Marble Potatoes
28
Stinging nettle pesto | crushed macadamia | brulee onion | fresh mozzarella | 12 year balsamic vinegar
Lobster Risotto
24
Bacon marmalade | gotham lettuce | pepperjack cheese | avocado | leek haystack | fermented chili aioli | housemade brioche bun
Margherita Pizza
26
Red wine tomato conserva | fresh mozzarella | basil
Pepperoni Pizza
28
Red wine tomato conserva | mozzarella
Funghi & Salsicce Pizza
32
Wineforest mushrooms | spicy italian sausage | taleggio fonduta wild mustard greens
Cocktails
The Prospector
18
Absolut elyx vodka | lemon juice | giffard pamplemousse liqueur | thyme syrup
Evening Tea
22
Beefeater gin | aperol | lemon | bitters
Desert Rose
19
Templeton rye, martell vsop, carpano antica vermouth, luxardo maraschino liqueur, persimmon
Carneros Cup
18
Martell vsop | lemon juice | pomegranate juice | rosemary syrup
Chef's Kiss
22
Earl grey infused monkey 47 gin | lemon juice | honey syrup
Mommenpop Spritz
75
Midleton very rare, red breast 21, jameson 18, gold spot
Free Spirit
Zero Fizz
12
Amass riverine, lemon juice, lavender and silver thyme foam, aquafaba
Non1 Sparkling N/a Wine
12
Salted raspberry & chamomile
Na'pertivo Spritz
12
Martini & Rossi aperitivo, rosemary, tonic, club soda
Sparkling
Schramsberg, Blanc De Noirs, North Coast
23
Domaine J. Laurens, Crémant, Brut Rose
17
Domaine Carneros, Brut, Carneros
22
Whites & Rosé
Vivier, Rose of Pinot Noir, Sonoma Coast
18
Villa Sparina, Gavi, Piedmont
18
Groth, Sauvignon Blanc, Napa Valley
25
Flowers, Chardonnay, Sonoma Coast
24
Cht Sainte Marguerite, Symphonie, Provence
17
Atlarge, Sauvignon Blanc, Russian River
16
Gundlach Bundschu, Gewurztraminer
16
Pride Mountain Vineyards, Napa Valley
25
Red
Admire, Pinot Noir, Sonoma Coast
19
Blue Farm, Pinot Noir, Sonoma Coast
30
Robert Biale, Black Chicken, Zinfandel, Oak Knoll
26
Leviathan, Red Blend, California
20
Emerson Brown, Cabernet Sauvignon, Napa
29
Scribe, Pinot Noir, Carneros
22
Emmolo, Merlot, Napa
19
Society Blends, Cabernet Sauvignon, North Coast
29
Post & Beam, Cabernet Sauvignon, Napa
26
Beers
Farmers Light, Lager, Ca
8
Henhouse, Ipa, Ca
9
Pliny the Elder, Ipa, Ca
12
Taco Truck, Lager, Ca
8
Lagunitas, Ipa, Ca
9
Best Day N/a Kolsch, Ca
8
Draft
Original Pattern, Hazy Ipa, Ca
8
Seismic, Pilsner, Ca
9
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FARM, The Carneros Inn
4048 Sonoma Hwy
Napa, CA 94559
United States
At: The Carneros Inn
Get directions
Information icon
Supported by the bounty of the Carneros and surrounding farmers and ranches, FARM at the Carneros Inn offers a relaxing, authentic, elegant, and exciting wine country experience
Clock icon
Closed until 5:30 PM Friday (Show more)
  • Fri
    • 5:30 PM–10:00 PM
  • Sat–Sun
    • 10:00 AM–10:00 PM
Phone icon
(707) 299-4880
World Wide Web icon
Facebook icon
FARM Restaurant + Bar
Twitter icon
@carnerosresort
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More

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