Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more
Farnsworth House

Farnsworth House

(Now Closed)
American Restaurant$$$$
Bordentown
Save
Share
Farnsworth House
Photos31 Photos
MenuMenu
Main 9
Hot Appetizers
Steamed Clams
8.00
Fried Calamari
9.00
Served with lightly spiced pesto marinara.
Stuffed Roasted Peppers
9.00
Stuffed with prosciutto & fresh mozzarella.
Melanzani Fritti
8.00
Fried eggplant with red pepper, breaded fresh mozzarella, tomato & garlic sauce.
Clams Casino
9.00
Les Escargots Ala Bourguignonne in Shells
10.00
Melanzani Al Forno
8.00
Roasted eggplant, sun dried tomato, prosciutto & fresh mozzarella in balsamic vinaigrette.
Speedino Ala Farnsworth
8.00
Fresh mozzarella, bread & prosciutto, dipped in batter, golden pan fried with anchovy sauce.
Cold Appetizers
Shrimp Cocktail
11.00
Six jumbo shrimp served with our special cocktail sauce.
Fresh Mozzarella, Tomato & Basil
7.00
Served with balsamic vinaigrette.
Oysters On the Half Shell
9.00
Marinated Roasted Pepper
9.00
With fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette.
Clams On the Half Shell
7.00
Soups
Soup Du Jour
4.00
Stracciatella Florentina
6.00
Fresh spinach, cheese & egg soup. (wedding soup / northern italian special)
Soup a Loignon Gratinee
6.00
French onion soup served in a crock with melted cheese.
Tortellini in Brodo
6.00
Cheese filled tortellini in a flavorful broth.
Salads
Salad Dressings: Balsamic Vinaigrette, Creamy Gorgonzola Cheese, Creamy Ranch, Creamy Raspberry Vinaigrette, Creamy Caesar, Honey Mustard
House Salad
6.00
Chef Salad Ala Farnsworth
15.00
With chicken, 3 grilled shrimp, & swiss cheese on top of fresh greens.
Fresh Spinach Salad
9.00
Sauteed mushrooms, onions & prosciutto with warm sherry wine dressing.
Caesar Salad
9.00
Traditional way with our own caesar dressing freshly made to order.
Pasta
Served With Soup Du Jour* Or House Salad
Ravioli Di Caprino
13.00
Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.
Fettuccini Con Gorgonzola
13.00
Egg fettuccini with wild mushrooms , fresh tomatoes & gorgonzola sauce.
Linguini with Clam
14.00
Your choice of red or white sauce.
Tortellini Con Asparagus
14.00
Cheese-filled tortellini with wild mushrooms, fresh tomatoes & asparagus in red wine sauce.
Ravioli Ala Salmon
14.00
Cheese-filled ravioli with salmon chunks in dill cream sauce.
Rigati Pomadoro Con Sausage
14.00
Pencil points with fresh tomato, fresh basil & italian mild sausage cubes.
Linguini Fritti Mare
18.00
Shrimp, mussels, scallops, clams, sun dried tomatoes & virgin olive oil in red sauce.
Penne Vodka
13.00
Penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.
Chicken
Served With Soup Du Jour* Or House Salad
Chicken Valentino
18.00
Breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella, served over linguini.
Chicken Marsala
15.00
Breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.
Pollo Ai Carciofi
16.00
Breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce, served with steamed broccoli.
Chicken Bella Bucca
18.00
Breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sauteed spinach.
Chicken Francaise
15.00
Sauteed breast of chicken dipped in egg batter with lemon butter sauce, served with rice pilaf.
Steaks & Chops
Served With Soup Du Jour* Or House Salad
Filet Mignon Au Poivre
30.00
10 oz. filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.
Steak Au Poivre Magnum
30.00
16 oz. ny sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.
Charbroiled Lamb Chops (Ottoman Style)
27.00
Individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.) , served with grilled bell peppers, tomatoes, scallions & lemon wedge.
Filet Mignon
28.00
10 oz. filet mignon charcoal- flame grilled with your choice of bearnaise, au jus or red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.
Ny Sirloin Steak
27.00
16 oz. ny sirloin steak charcoal- flame grilled with your choice of bearnaise, au jus or red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.
Roasted Rack of Lamb Ratatouille
29.00
Pan-seared & roasted new zealand baby lamb racks (12-14 oz.) , served over bell peppers, onions, eggplant, zucchini & tomato sauteed with olive oil, mint & fresh herbs.
Seafood
Served With Soup Du Jour* Or House Salad
Charbroiled Shrimp
19.00
Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.
Shrimp Fra Diablo
18.00
Auteed jumbo shrimp in tomato white wine garlic fennel sauce, prepared hot or mild, served over linguini.
Broiled Scallops
20.00
Broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.
Grilled Salmon
17.00
Charcoal-flame grilled salmon with pink peppercorn champagne sauce, served with grilled zucchini & roasted potato.
Scampi Imperial
19.00
Sauteed jumbo shrimp with mushrooms, red peppers, zucchini & onions, served over linguini.
Shrimp Scampi
17.00
Sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.
Coquilles St. Jacques
23.00
Deep sea scallops baked in casserole with bechamel sauce, mushrooms & topped with swiss cheese, served with sauteed spinach.
Veal
Served With Soup Du Jour* Or House Salad
Scallopine Ala Merlino
21.00
Sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.
Veal Piccata
18.00
Sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.
Veal Marsala
18.00
Sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.
Vitello Ala Genoa
18.00
Sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce, served with sauteed green beans.
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • farnsworth house bordentown •
  • farnsworth house bordentown photos •
  • farnsworth house bordentown location •
  • farnsworth house bordentown address •
  • farnsworth house bordentown •
  • farnsworth deli bordentown •
  • farnsworth gallery bordentown •
  • farnsworth house bordentown •

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Farnsworth House
135 Farnsworth Ave
Bordentown, NJ 08505
United States
Get directions
Information icon
Open 7 Days a week
Phone icon
(609) 291-9232
World Wide Web icon
Twitter icon
@farnsworthbtown
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer
See More

You might also like

Places people like to go after Farnsworth House

Appears on 7 lists

See all

Other Valero locations

United States » New Jersey » Burlington County » Bordentown »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.