Farraddays'

Restaurant$$$$

Cape Girardeau

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Farraddays'

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Main Menu 10

Main Menu

Appetizers

Chef's Weekly Special

Shrimp Cocktail

9.25

Four large shrimp accompanied with house-made cocktail sauce

Onion Ring Tower

7.50

Served with roasted garlic remoulade, creamy horseradish and tangy ketchup

Stuffed Mushrooms

7.25

Mushrooms stuffed with boursin cheese, pancetta, herbs and baked with a garlic herb bread topping

Salads

Dressings: ranch, french, thousand island, bleu cheese, balsamic vinaigrette, raspberry vinaigrette, fat-free italian

Caesar Salad

4.50

Hearts of romaine and house-made dressing, croutons and parmesan cheese crisp

House Salad

4.50

Crisp iceberg lettuce, onion, tomato and cucumber with house-made croutons

Wedge Salad

4.50

Crisp iceberg lettuce, cherry tomatoes, red onion, bacon and bleu cheese crumbles

Panzanella Chicken Salad

11.50

Spring mix, cucumbers and cherry tomatoes, served with parmesan-crusted chicken breast and topped with bruschetta

Soup

Chef's Daily Creation

4.50

French Onion

5.50

Steaks

Served with homemade bread, whipped butter, your choice of soup or house salad and a choice of one side item

12Oz Rib Eye

25.50

8Oz Filet Mignon

32.25

12Oz New York Strip

25.50

10Oz Slow-Roasted Prime Rib of Beef Au Jus*

20.75

Entrées

Served with homemade bread, whipped butter and a choice of soup or house salad

Chef's Weekly Special

Chicken Marsala

17.75

Pan-seared chicken breast smothered with crimini mushrooms, accompanied by a marsala butter sauce, served over angel hair pasta

Half Rack Ribs and Chicken Breast

18.50

Smoked inhouse, finished with sweet baby ray's barbecue sauce and served with choice of one side item

Twin Lobster Tails

Two 4-oz. Cold water lobster tails prepared to your liking (grilled or steamed) and served with your choice of one side item

Salmon Teriyaki

20.75

Pan-seared salmon, brushed with ginger teriyaki sauce and served with vegetable chow mein and asparagus

Smoked St. Louis Cut Ribs

22.75

Lobster Scampi

23.50

Lobster chunks sautéed with garlic and butter, prepared scampi style and served over spinach and artichoke ravioli

Add to Any Meal

Shrimp Scampi

9.00

Twin Lobster Tails

Grilled or steamed

Lobster Scampi

12.00

Blackened Shrimp

9.00

Sandwiches

Served with one side item

Farraddays Burger

12.75

Flame-broiled fresh ground new york strip and rib eye burger with your favorite toppings

Roasted Prime Rib Dip

12.75

Tender slices of slow-roasted prime rib with provolone cheese and crispy onion straws

Sides

White Cheddar Au Gratin Potatoes

4.25

Jumbo Steak Fries

4.25

Baked Potato

4.25

Angel Hair Pasta

4.25

Grilled Asparagus

4.25

Mashed Potatoes

4.25

Sautéed Mushrooms

4.25

Smoked Gouda Macaroni and Cheese

4.25

Desserts

New York-Style Cheesecake

6.75

Flavored with real vanilla beans and topped with fresh fruit

Farraddays Signature Gooey Butter Cake*

6.75

An individual-sized portion of a classic dessert, topped with vanilla ice cream

Chocolate Cake

6.75

Decadent chocolate cake served warm, drizzled with chocolate ganache, fresh berries and vanilla bean whipped cream

Chef's Weekly Special

Beverages

Coke Products

2.25

Assorted Hot Teas

2.25

Fresh Brewed Coffee, Regular & Decaffinated

2.25

Sweetened & Unsweetened Iced Tea

2.25

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