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Menu
Food 9Menu 8
Food
Our coffee beans are from sf’s own sightglass coffee roaster & our brick oven bread comes from firebrand in Oakland
Angel’s Share
3.00
Cy’s Salty Sweet Chinese Nuts
4.00
House Marinated Olives
4.00
Soft Warm Pretzel w/ Whole Grain Mustard
5.00
Cheese
Served w/ organic firebrand bread & tasty accents
Buttermilk Blue Affine Wisconsin Semi-Soft Cow
5.00
Cana De Oveja Spanish Semi-Soft Sheep
5.00
Truffle Tremor Norcal Soft Cow
5.00
Vella Dry Jack Norcal Hard Cow
5.00
Lamb Chopper Norcal Semi-Firm Sheep
5.00
El Trigal Spanish Semi-Firm Sheep
5.00
Meat
Served w/ organic firebrand bread & whole grain mustard
Salami Toscano
5.25
Speck
5.25
Salami Tartufo
5.25
Duck Salami
5.25
Salametto
5.25
Spicy Dry Chorizo
5.25
Butter
Served w/ warm organic firebrand whole wheat levain.
Garlic Chili
4.50
Chocolate Cinnamon
4.50
Lemon Caper Sage
4.50
Maple Bacon
4.50
Honey
4.50
Greens
Smoked Trout on Organic Greens w/ Horseradish Vinaigrette
11.00
Endive, Apple, Candied Walnuts, Gorgonzola w/ Cider Vinaigrette
10.00
Romaine, Fried Capers, w/ House Caesar Dressing (Raw Egg Used)
10.00
Flatbread
Roasted Red Grape, Walnut, & Prosciutto w/ Gorgonzola
11.00
Asparagus, Kalamata Olive, & Pine Nuts w/ Mascarpone & Parm
12.00
Wild Mushroom & White Truffle Oil w/ Pecorino
13.00
Plates
Mac N’ Cheese
11.00
Gruyere, aged cheddar, parmigiano-reggiano
3 Sliders
10.00
Beef, caramelized onions, bacon, Irish cheddar, aioli
Fa’s Chicken Pot Pie
12.00
Roast chicken, carrots, sherry, tarragon
Menu
Angel’s Share
Fried capers
3.00
Cy’s salty, sweet, spicy Chinese nuts
4.00
Herbed polenta fries w/ garlic aioli & spicy ketchup
8.00
House marinated olives
4.00
Soft warm pretzel w/ whole grain mustard
5.00
Cheese
Served w/ Firebrand sourdough baguette & tasty accents
Big Woods Blue soft cow
5.00 - 27.00
Truffle Tremor soft goat
5.00 - 27.00
Caña de Oveja soft sheep
5.00 - 27.00
Vella Dry Jack hard cow
5.00 - 27.00
Buenalba semi-firm goat
5.00 - 27.00
Tumalo Classico Reserve firm goat
5.00 - 27.00
Meat
Served w/ Firebrand sourdough baguette & whole grain mustard
Hot Coppa
5.25 - 28.00
Speck
5.25 - 28.00
Duck Liver pate
5.25 - 28.00
Salame Toscano
5.25 - 28.00
Chorizo
5.25 - 28.00
Salame Tartufo
5.25 - 28.00
Butter
Served w/ warm Firebrand French bread.
Garlic chili
4.75 - 23.00
Chocolate cinnamon
4.75 - 23.00
Lemon caper sage
4.75 - 23.00
Maple bacon
4.75 - 23.00
Honey
4.75 - 23.00
Greens
Smoked trout, organic greens w/ horseradish vinaigrette
13.00
Endive, apple, candied walnuts, gorgonzola
12.00
Romaine, fried capers, w/ house caesar dressing (raw egg used)
11.00
Baby kale, bacon, marcona almonds, parmigiano-reggiano
12.00
Flatbreads
Roasted red grape, walnut, & prosciutto w/ gorgonzola
11.00
Asparagus, kalamata olives, pine nuts w/ mascarpone
12.00
Wild mushroom & white truffle oil w/ pecorino
13.00
Plates
Mac n’ Cheese
11.00
Gruyère, aged cheddar, parmigiano-reggiano
3 Sliders
10.00
Beef, caramelized onions, bacon, irish cheddar, aioli
FA’s chicken pot pie
12.00
Roast chicken, carrots, sherry, tarragon
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