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Fat Cat Bar & Grill

Bar and Restaurant$$$$

Tahoe City

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Fat Cat Bar & Grill

7.4^/10

84

ratings

81 Photos

Menu

Menu 8

Menu

Appetizers‎

Sweet Potato Fries

7.00

Crispy-fried sweet potatoes tossed in out curry salt served with zesty cilantro dipping sauce or ranch

Hot Wings

10.00

Served‎ with bleu cheese dressing, carrot and celery sticks.

Tempura Veggies

7.00

Zucchini, mushrooms, carrots, broccoli, and asparagus deep-fried in a light tempura batter. Served with pot-sticker sauce and creamy horseradish dressing.

Ahi Tuna Tartare

13.00

Diced ahi, avocado, black sesame seeds, and green onions. Served with wonton chips and wasabi cream.

Chicken Satay

9.00

Marinated, grilled chicken skewers, served with Thai peanut sauce.

Southwestern Egg Rolls

10.00

Guajillo braised chicken, black beans, corn, cilantro, roasted peppers and our cheese blend served with jalapeno ranch and pico de gallo

Fat Cat Mac

10.00

Take our mac’n' cheese to the next level with cherry-wood-smoked bacon and mushrooms

Pot Stickers

9.00

Asian pork dumplings steamed and pan-fried to a crispy golden-brown. Served with pot-sticker sauce and sweet chili sauce.

Thai Lettuce Wraps

11.00

Marinated chicken breast, tofu and toasted pine nuts. Served with iceberg lettuce cups, peanut and sweet chili sauce.

Pork Tacos

10.00

Three soft corn tortillas stuffed with braised kurobuta pork, onions, cilantro, with pico de gallo and chipotle salsa.

Spinach and Mushroom Quesadilla

10.00

Tatsoi spinach, garlic, shallots, our mushroom medley and a blend of 5 cheeses served with green chili dipping sauce and pico de gallo

Coconut Shrimp

11.00

Large, succulent shrimp encrusted with coconut-panko tempura. Served with a pineapple-infused sweet chili sauce.

Mac’N'cheese

10.00

Our version f the classic with gruyere, fontina and sharp cheddar. Topped with panko-parmesan crumbs.

Salads‎

Harvest

9.00

Organic baby greens, grape tomatoes, carrots, stella bleu cheese, dried cranberries and candied walnuts. Tossed in balsamic vinaigrette.

Caesar Salad

9.00

Romaine lettuce, house made croutons and shredded parmesan, served with our egg-less, gluten-free caesar dressing.

Wedge

10.00

Iceberg, bacon, grape tomatoes, hard-boiled egg. Stella blue cheese and bleu cheese dressing

BBQ Chicken Salad

10.00

Grilled chicken, black beans, corn jicama, tomatoes, basil and chopped lettuce tossed in our housemade southwest dressing and topped with tortilla strips.

Soups‎

Homemade soups from the freshest market ingredients

Soup of the Day

5.00

Burgers & Sliders‎

Our burgers are painted hills all natural grass-fed beef. Available with turkey patty or garden burger brand veggie patty. With your choice of side salad, cup of soup, shoestring fries, or sweet potato fries.

Black and Bleu

12.00

Cajun-spice blacked burger, blue cheese crumbles and onion-tomato jam.

Turkey Burger

12.00

With avocado and melted swiss. Served with lettuce, tomato, and onion.

Buffalo Chicken Sliders

11.00

Crispy buffalo chicken with lettuce, tomato, onion, and bleu cheese crumbles. Served with a side of bleu cheese or ranch for dipping.

Fat Cat Burger

12.00

Our signature burger, with cherry-wood-smoked bacon, Tallegio and sweet onion marmalade.

Hickory Burger

12.00

Sweet-smoky hickory BBQ sauce on our painted hills beef burger, with bacon and melted cheddar.

Bearnaise Sliders

12.00

Four mini burgers topped with bearnaise sauce and crispy shoestring onions.

Sandwiches‎

Your choice of side salad, cup of soup, shoestring fries, or sweet potato fries. All sandwiches available as a wrap.

Summer Cran

10.00

Boar’s‎ head oven roasted turkey breast, cucumber, lettuce, tomato, and onion with our delicious cran-berry cream cheese on sourdough.

Triple Decker Roast Beef

11.00

Boar’s head london port roast beef with bacon, horseradish mayo, lettuce, tomato, onion, and bleu cheese crumbles.

Caprese

10.00

Fresh mozzarella, tomato, pesto mayo and tomato balsamic. Served on toasted sourdough.

Winter Cran

10.00

Boar’s head oven roasted turkey breast, havarti cheese, house-made cranberry relish and mayo served on toasted ciabatta

The Blta

10.00

Cherry wood smoked bacon, butter lettuce, tomatoes, avocado and mayo served on grilled sourdough

Blackened Chicken Club

12.00

Organic chicken breast, avocado, cherry-wood-smoked bacon, green onions, lettuce, tomato and mixed cheese. Served on grilled sourdough with cilantro aioli.

Entrees‎

Ask about our kids menu and desserts of the day

Tequila Chicken Fettuccine

12.00

Chicken and peppers in a creamy tequila-lime sauce over pasta.

Coco Filet

14.00

Charbroiled filet mignon skewers over coconut jasmine rice, drizzled with a tangy-sweet sauce and served with farmers market veggie of the day

Whiskey Baby-Back Ribs

9.00 - 17.00

In a smoky-sweet whiskey sauce, served with farmers market veggie of the day and shoestring fries.

Coffee‎

Drip Coffee

2.00

Cappuccino

3.50

Latte

3.50

Cafe Mocha

4.00

Espresso

3.00

Café Au Lait

3.50

Chai Latte

4.00

White Mocha

4.00

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