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Menu
Menu 5
Menu
Appetizers
5.99
Mashed potato patty stuffed w/ your choice of seasoned ground beef, shrimp, or chicken.
Causa De Yuca
5.49
Our house version of this popular peruvian dish–mashed yuca served in a yellow aji sauce w/ avocado & baby shrimp.
Croquetas De Jamon
5.99
Small, lightly breaded ham fritters. A great accompaniment to a small salad.
Papas Huancainas
4.99
Cooled layered potatoes dressed in a yellow aji pepper sauce & topped w/ queso fresco & mint.
Caribbean Fiesta
12.99
Our combination appetizer plate featuring tequenos, papa rellena, tortilla de papa, ceviche marimba, & croquetas de jamon.
Tequenos
4.99
Wedges of soft cheese rolled in pastry dough, lightly fried, & served w/ a special cream sauce.
Tortilla De Papa
5.49
A thick slice of omelet prepared in the classic spanish-style w/ potato, pepper, tomato, & onion.
Conchas Parmesanas
6.29
Scallops baked in parmesan cheese & lime juice.
Plaintain Baskets
6.49
Fried plantain slices shaped into baskets & filled w/ shredded beef, pork, chicken, & ceviche.
Soups and Salads
Shrimp Bisque
4.79 - 5.79
A traditional bisque, slow cooked in a cream & aji pepper based & garnished w/ bay shrimp.
Salpicon Salad
+3.69 - 8.29
Romaine lettuce, tomatoes, red onion, & cucumber tossed in our house vinaigrette. Served w/ your choice of
Caribbean Mixed Greens
6.99
A mixed green salad dressed in a tangy citrus vinaigrette.
Soup of the Day
3.79 - 4.29
Homemade latin favorites made fresh daily.
Avocado Salad
7.79
Slices of fresh avocado served over a bed of greens & topped w/ baby shrimp dressed in a pink sauce.
Sandwiches
All our sandwiches are served toasted on soft baguettes & come w/ your choice of plantain chips or French fries. Make it a complete meal by adding a fresh juice (mango, orange, cantaloupe, pineapple, banana, or lime) for an additional 1.50.
Latin Steak Sandwich
8.49
Strips of marinated steak, grilled onions, swiss cheese, lettuce, tomato, & mayonnaise on a toasted baguette.
Veggie Sandwich
7.49
Slices of our signature slow roasted pork topped w/ sauteed onions & swiss cheese on a toasted baguette.
Choripan
8.49
Chorizo sausage cooked in a red wine reduction w/ green pepper, onion, & tomato.
The Cuban
7.99
Our cuban sandwich combines ham, roasted pork, swiss cheese, mustard, mayonnaise, & pickles on a toasted baguette.
Lechon Sandwich
6.99
Fresh zucchini, onion, & sweet peppers w/ swiss cheese & white wine creole sauce on a toasted baguette.
Chicken Sandwich
7.99
A grilled chicken breast w/ lettuce, tomato, onion, & marimba sauce on a toasted baguette.
Entrees
Encocado
14.49
Hailing from the emerald coast in ecuador, this dish features your choice of tilapia or prawns sauteed in coconut milk w/ fresh vegetables. Served w/ rice & yuca.
Chile Relleno
11.99
A baked pascilla chile stuffed w/ a mix of cream cheese & vegetables, & bathed in a red pepper coolie sauce. Served w/ black beans, rice, & tostones.
Lomo Saltado
14.99
Also known as peruvian stirfry, this dish features chunks of beef sauteed in soy sauce w/ tomato, onion, aji pepper, & French fries. Also availabe w/ chicken, prawns, or vegetarian version w/ mushrooms. Served w/ rice & fried yuca.
Chicken Adobo
11.99
Chicken baked in tasty adobo sauce, & served w/ red beans, rice w/ pigeon peas, & tostones.
Traditional Parrillada
18.99
Only for the very hungry! Grilled beef, pork, chicken, & chorizo sausage served w/ marimba sauce for dipping, tostones, & fried yuca.
Churrasco
14.99
Pieces of skirt steak marinated in a mustard & aji pepper sauce & grilled until tender. Served w/ yuca & rice w/ pigeon peas.
Cuban Picadillo
13.99
Seasoned ground beef cooked w/ raisins, olives, & capers. Served w/ black beans, rice, & tostones.
Anticuchos
16.99
A favorite in bolivia & peru, this kabob-style plate has skewered pieces of beef (beef heart when available) , chicken, & prawns, marinated in red pepper, dried chiles, oregano, & garlic. Served w/ tostones.
Empanadas
10.99
Three of the classic latin turnovers prepared caribbean-style & stuffed w/ pork, beef, & chicken. Served w/ marimba sauce for dipping.
Lechon
12.99
Pork slow roasted in a mix of herbs & seasonings until tender & topped off w/ sauteed onion. Served w/ red beans, rice w/ pigeon peas, & tostones.
Mofongo
14.99
This puerto rican dish features your choice of pork, chicken, beef, or prawns, served over mofongo: smashed green plantains fried w/ chicharron & garlic. Served w/ rice w/ pigeon peas & black beans.
Bandeja Paisa
13.49
A traditional Colombian dish featuring chicharron & a fried egg w/ your choice of seasoned ground beef or skirt steak. Served w/ red beans, rice, & tostones.
Seafood Sudado
15.99
A traditional seafood stew featuring a mix of prawns, calamari, & scallops cooked w/ vegetables in a tomato & aji panca pepper sauce & served w/ tostones, rice, & red beans.
Pabellon
12.99
The national dish of venezuela! Seasoned & shredded beef served w/ black beans, rice, & tostones.
Creole Tilapia
13.99
A tilapia filet sauteed in a tomato-bell pepper creole sauce & served w/ rice, black beans, & yuca.
Chicken Aji
12.99
Shredded chicken cooked in a creamy nut & aji chile pepper sauce. Topped w/ botija olives & served w/ rice.
Ceviche Marimba
11.99
Baby shrimp & fish marinated in leche de tigre (lime & aji chile peppers w/ cilantro) , but otherwise uncooked.
Arepas
9.49
Two grilled cornmeal patties served w/ your choice of chicken, beef, or pork.
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