Fay's Restaurant

New American Restaurant, Italian Restaurant, and Seafood Restaurant$$$$

South Dartmouth

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Fay's Restaurant

8.1^/10

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Brunch Menu 6Main Menu 8Party Platters 9Drinks Menu 10Lunch Menu 6

Brunch Menu

Breakfast

Sweet Bread French Toast

9.00

Sweet Bread, dipped in a cinnamon egg batter, topped with Grand Marnier, sugar, fresh strawberries and syrup

Fay's Breakfast Piazza

9.00

Our signature crust, topped with sausage, ham, peppers, onions, linguica, eggs and cheese

Good Morning!

8.00

Two eggs any style with your choice of bacon, sausage, or ha, served with home fries & toast

Buttermilk Pancakes

5.00

Short Stack of Fluffy Buttermilk Pancakes Served with Pure Maple Syrup and Cinnamon Butter

Belgian Waffle

5.00

House made Belgian Waffle with fresh whipped cream

I'm Wicked Hungry

14.00

Three Eggs Your Way, home fries, 3 strips of bacon, 3 sausage links, toast & your choice of two pancakes or a Belgian Waffle

Create Your Favorite Omelet

5.00

Three Eggs. Omelet Fillings $1: Bacon, Cheese, Linguica, Ham, Onions, Peppers, Tomatoes, Olives, Feta & Mushrooms

Benedicts

Traditional

10.00

Grilled English muffin, country ham, poached eggs, topped with lemon hollandaise sauce, served with home fries

Florentine

11.00

Traditional Benedict with sautéed spinach

Lobster

15.00

Traditional Benedict with pan seared lobster cakes

Breakfast Sandwiches

6.00

3 eggs, made your way. With cheese on a grilled sweet roll, served with home fries

For the Kids

Mickey Mouse Pancakes

4.00

Kid Breakfast Pizza

5.00

Our signature crust with eggs, cheese and bacon

Waffle

5.00

Belgian Waffle, sprinkled with powder sugar

Grilled Cheese Sandwich

5.00

With French fries

Fun Size Combo

5.00

One Egg, bacon, sausage, toast & fruit

Lunch

Brunch Burger

12.00

Half pound certified Angus burger, with Hollandaise sauce, bacon, and a fried egg on a sweet bread roll

Sunny Salad

9.00

Sunny side up egg, on top of mixed greens, crumbled blue cheese, bacon and balsamic vinaigrette

Fish & Chips

11.00

Golden fried haddock, English style batter or dry batter, served with Fay's seasoned chips or fries, coleslaw and tartar sauce

Country Fried Chicken

13.00

Buttermilk marinated chicken, served with mashed potatoes, Chef's vegetables and brown sauce

Lobster Roll & Chowder

16.00

Fresh lobster meat on a toasted hot dog roll, served with coleslaw, seasoned chips and a cup of chowder

Soup

French Onion

4.50

Clam Chowder

3.50

Sides

Bowl Fruit

4.00

Bacon

3.00

Sausage

3.00

Two Eggs

3.00

Toast

2.00

Your choice of White, Wheat, English Muffin or Sweet Bread

Home Fries

2.00

Ham

3.00

One Egg

2.00

Three Eggs

4.00

Main Menu

Entrees

Add gluten-free pasta $2

Eggplant Parmesan

14.00

Crispy fried eggplant, baked with a blend of parmesan and cheddar cheeses, topped with marinara sauce and served over spaghetti

Chicken Piccata

16.00

Chicken breasts, sautéed with capers and garlic in a white wine lemon sauce, served over angel hair pasta

Pasta Margherita

12.00

Sautéed grape tomatoes, basil, garlic, fresh Mozzarella and parmesan in a scampi sauce, served over angel hair pasta

Chicken Parmesan

16.00

Breaded whole chicken breasts, baked with a blend of parmesan and cheddar cheeses, topped with marinara sauce and served over spaghetti

Greek Scampi

19.00

Shrimp, sautéed with grape tomatoes, Greek olives, capers and baby spinach, served over angel hair pasta, finished with feta and parmesan cheeses

Veal Parmesan

17.00

Breaded veal cutlet, baked with a blend of parmesan and cheddar cheeses, topped with marinara sauce and served over spaghetti

Charbroiled Marinated Tenderloin Tips

19.00

Charbroiled tenderloin tips, marinated in bourbon sauce, served with baked potato and Chef's vegetables

Scrod Italiano

16.00

Baked cod, topped with Italian Ritz crumbs, served with saffron rice and Chef's vegetables

Baked Lasagna

11.00

Layers of pasta, ground beef, ricotta and cheddar cheeses, topped with marinara sauce

Chicken Marsala

16.00

Chicken breasts, sautéed with portabella and button mushrooms in a rich marsala wine sauce, served over penne

Spaghetti & Meatballs

9.00

Fay's house made colossal meatball, served over spaghetti and topped with marinara sauce and parmesan cheese

Chicken Broccoli and Penne

15.00

Chicken and broccoli, sautéed with penne and your choice of a creamy alfredo sauce or an olive oil and garlic sauce

Honey Almond Salmon

21.00

Grilled salmon fillet, topped with honey glazed almonds and a mango pineapple salsa, served with sautéed spinach and Himalayan red rice pilaf

Fish with Chips

15.00

Golden fried cod in an English style batter or dry batter, served with Fay's seasoned chips or fries, coleslaw and tartar sauce

Blackened Wasabi Salmon

19.00

Fresh fillet of salmon, pan seared with Cajun seasonings, served with wasabi sauce, sweet potato fries and asparagus

Pizza

Gluten free crust, add $3. Thick crust or very thin paesano crust, add $1. Traditional Toppings ($1.25 each): black olive, linguica, meatball, fresh mushroom, onion, pepper, pepperoni, pineapple, roasted garlic, sausage, spinach, tomato, chicken, bacon & broccoli

Portuguese Feast

12.00

House made cacoila, white cheddar cheese, linguica and banana peppers

Margarita

10.00

Fresh mozzarella, sliced tomatoes, fresh basil, white cheddar cheese, & Italian seasonings

Basil Bianco

9.00

Fresh basil, sliced tomatoes, fresh garlic and white cheddar cheese

Simply Fay's

7.00

White cheddar cheese and tomato pizza sauce – simply perfect

Barbecue Chicken

9.00

Chicken and white cheddar cheese with our zesty house made barbecue sauce

El Greco

10.00

Feta cheese, spinach, onions, white cheddar cheese and Italian seasonings with tomato pizza sauce

Vegetarian

10.00

Broccoli, mushroom, onions, peppers, sliced tomatoes and white cheddar cheese with tomato pizza sauce

Chicken Bacon Ranch

11.00

Grilled chicken, ranch dressing, bacon and white cheddar cheese

Tropical Barbecue Chicken

11.00

Chicken, pineapple and bacon with our zesty house made barbecue sauce

The Works

12.00

Mushroom, peppers, onions, salami, linguica, white cheddar cheese and tomato pizza sauce

Bianco

9.00

Sliced tomatoes, onions, white cheddar cheese and Italian seasonings

Buffalo Chicken

9.00

Chicken and white cheddar cheese with our spicy buffalo sauce

Blonde Greco

10.00

Feta cheese, spinach, onions,white cheddar cheese and Italian seasonings

Linguica

9.00

Locally made ground linguica with white cheddar cheese and tomato pizza sauce

Appetizers

Eggplant Napoleon

12.00

Crispy fried eggplant with sliced tomato, fresh mozzarella, basil and tomato sauce, finished with pesto,virgin olive oil and balsamic glaze

Boneless Chicken Tenders

9.00

Crispy fried panko crusted chicken tenders with your choice of sauce, Asian Chili, Buffalo, Chipotle or Barbecue

Chicken Quesadilla

10.00

Baked tortilla, filled with chicken, tomatoes, bacon, peppers, and cheddar cheese, served with sour cream and salsa

Potato Skins

7.00

Crispy potato skins, filled with bacon, scallions and cheddar cheese served with sour cream

Shrimp & Littlenecks Mozambique

14.00

Shrimp and littlenecks sautéed in a zesty Mozambique sauce, served with garlic bread

Loaded Nachos

10.00

House tortilla chips, topped with cheddar cheese, tomatoes, onions, banana peppers, green peppers and olives, served with sour cream and salsa

Calamari

11.00

Calamari rings, lightly fried, seasoned and topped with banana pepper rings, served with marinara sauce

Home Made Stuffed Quahog

4.00

Mild or Spicy, served with compound butter and fresh lemon

Salads

Add Grilled Chicken $3 - Sirloin Tips $10 - Grilled Shrimp $7 - Grilled 4oz Salmon $9 - Cajun 4oz Salmon $9

Asian Cashew Chicken Salad

11.00

Panko-crusted chicken tenders, tossed in a sweet and spicy sauce, topped with chopped cashews and scallions, served over a crisp house salad

Cape Cod Salad

10.00

Mixed greens, tomatoes, cucumbers, carrots and onions, topped with candied walnuts, bacon, craisins, and blue cheese crumbles

Caesar Salad

8.00

Romaine lettuce tossed in a creamy Caesar dressing, topped with house made croutons and fresh grated Parmesan cheese

Fay's Antipasto

10.00

Mixed field greens with grape tomatoes, cucumbers, green olives, pepperoncini and red onions topped with white cheddar cheese

Strawberry and Feta Salad

10.00

Fresh sliced strawberries, toasted candied almonds, red onions and feta cheese, served over mixed field greens with raspberry vinaigrette

Fay's House Salad

7.00

Grape tomatoes, cucumbers, red onions and carrots, served over a bed of mixed field greens

Specialty Sandwiches

All specialty sandwiches are served with french fries or Fay's seasoned chips and a classic dill pickle. Substitute small house or Caesar salad $2. Burger Toppings ($1 each): Onion Rings, Sautéed Mushrooms, Bacon, Bleu Cheese Crumbles, Banana Peppers, White Cheddar Cheese, Swiss or American Cheese

Tropical Fish Tacos

13.00

Crispy fried haddock fillet, topped with a mango pineapple salsa, pickled shallots, cole slaw and sweet chili sauce in a baked flour tortilla, served with sweet potato fries

Meatball Sub

10.00

Fay's meatballs, topped with white cheddar cheese and marinara sauce, baked on a French roll

Cowboy Burger

12.00

Grilled black Angus patty with chipotle mayonnaise, white cheddar cheese, bacon, crispy onion rings and house made barbecue sauce, served on a brioche roll

Chicken Parmesan Sub

11.00

Breaded whole chicken breast, topped with white cheddar cheese and marinara sauce, baked on a French roll

Bbq Chicken and Bacon Wrap

10.00

Crispy chicken tenders, tossed with bacon, white cheddar cheese and house made barbecue sauce with mixed greens, tomatoes, and ranch dressing

Classic Burger

10.00

Grilled black Angus patty with onions, lettuce and tomato, served on a brioche roll

Healthy Menu

Grilled Wild Caught Salmon

21.00

Open fire grilled, wild caught salmon, served with Himalayan red rice pilaf, steamed baby spinach, virgin olive oil and balsamic glaze

Veggie Burger

11.00

House made all vegetable patty, served with sliced avocado, tomatoes and mixed greens

Roasted Chicken Breast

19.00

Roasted marinated bone-in chicken breast, topped with chicken au jus, served with asparagus, chipotle lime jasmine rice and red quinoa

Gluten Free Pizza

13.00

Gluten free pizza crust with pesto sauce, tomatoes, spinach, broccoli and mushrooms

Children's Menu

Children under 12

Grilled Cheese Sandwich with Fries

5.00

Hot Dog with Fries

5.00

Kid's Burger with Fries

7.00

Chicken Tenders with Fries

6.00

Spaghetti with Meatball

6.00

Kid's Pizza

5.00

Deserts

Tiramisu

7.00

A traditional Italian dessert consisting if mascarpone cheese filling and ladyfingers that have been soaked in espresso with a touch if liquor and finished with a dusting of cocoa powder

Gourmet Turtle Cheesecake

7.00

New York style cheesecake rests in a thick layer if dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust

Peanut Butter Pie

7.00

Milk chocolate and peanut butter mousse in a chocolate cookie crust topped with chocolate and a peanut butter drizzle and Reese's peanut butter cup candy

Apple Torte

7.00

Granny smith apples baked with caramel and cinnamon

Chocolate Tower Cake

7.00

Two layers of moist chocolate cake filled with dense chocolate mouse, topped with chocolate cake crumbles and chocolate curls, and drizzles with ganache

Gluten Free Chocolate Lava Divine

7.00

Dark, dense chocolate decadence in a cylindrical-shaped individual dessert that's perfect chilled or warmed

Cookies & Cream

7.00

Six cream filled chocolate cookies dipped in batter, fried and served with your choice of vanilla or chocolate ice cream, topped with chocolate sauce and whipped cream

Party Platters

Appetizer Platters

Cheese

45.00

Fruit

45.00

Fay's Mini Meatballs

25.00

Vegetable

25.00

Caribbean Wings / Chicken Tenders / Asian Cashew Tenders

25.00

Wraps Platter

Assorted

35.00

Salad Platters

Strawberry & Feta

30.00

Antipasto with Italian Meats

30.00

Fay's House

25.00

Cape Cod

30.00

Caesar

25.00

Entrée Platters

Pasta & Chicken

Baked Lasagna

40.00

Eggplant Parmesan W/pasta

30.00

Buffalo Chicken Mac 'N' Cheese

35.00

Chicken Marsala W/pasta

40.00

Spaghetti & Meatballs

30.00

Pasta Primavera

30.00

Chicken Broccoli Ziti with Oil & Garlic

35.00

Chicken Parmesan W/pasta

40.00

Seafood

Shrimp Mozambique W/rice

50.00

Baked Stuffed Shrimp W/rice

50.00

Blackened Salmon W/rice

65.00

Scrod Italiano W/rice

50.00

Beef & Veal

Marsala Steak Tips W/potato & Vegetable

70.00

Veal Parmesan with Pasta

60.00

Marinated Steak Tips W/potato & Vegetable

60.00

Side Dishes

Pasta Salad

20.00

Garlic & Basil Tomatoes

20.00

Fay's House Made Rolls

12.00

With dipping oil

Potato Salad

25.00

Seasonal Vegetables

25.00

Dessert Platters

Chocolate Chip Brownies

12.00

Double Chocolate Chip Cookies

12.00

Drinks Menu

Cocktails

Organic Agave Mojito

9.00

Fresh Mint from Fay's Herb Garden muddled with Fresh Lime, Organic Agave and Bacardi Limon Rum

Asian Pear

10.00

Grey Goose Pear Vodka and Ginger Liquer shaken with Fresh Lime

Lemonade Cosmo

10.00

Deep Eddie Lemonade Vodka, Triple Sec and Fresh Lime Juice shaken with a Splash of Cranberry Juice

Red Sangria

8.00

Red Wine and Brandy muddled with Fresh Fruit and topped with Ginger Ale

Pumpkin Pie Martini

10.00

Absolut Vanilla Vodka and Creamy Pumpkin Liquer served with a Graham Cracker Rim

Fiery Apple

8.00

A Pint of Angry Orchard with a Shot of Fireball Whiskey with a Caramel, Cinnamon and Sugar Rim

Tiramisu Martini

10.00

Absolut Vanilla Vodka with Rumchata and a Splash of Baileys with a Half Rim of Caramel, Cinnamon and Sugar

Apple Cider Mimosa

8.00

La Marca Prosecco with Apple Cider served with a Caramel, Cinnamon and Sugar Rim

King Whiskey

9.00

Crown Royal Apple shaken with Honey, Fresh Lemon Juice and Apple Cider served on the rocks with a Cinnamon Stick

Cranberry Margarita

9.00

Milagro Tequila Shaken with Fresh Lime and Cranberry Juice with a Sugar Rim

Orange Mule

8.00

New Amsterdam Orange Vodka with Fresh Squeezed Orange Juice topped with Ginger Beer

Apple Cider Sangria

9.00

White Wine, Fireball Whiskey and Apple Cider muddled with Fresh Apples and topped with Ginger Beer

Espresso Martini

10.00

Absolut Vanilla Vodka, Baileys and Kahlua with a Fresh Shot of Espresso

Pumpkin Espresso Martini

10.00

Our Pumpkin Pie Martini shaken with Kahlua

Chocolate Martini

10.00

Absolut Vanilla Vodka, White and Dark Crème de Coco with a Splash of Baileys served in a Chocolate Swirled Martini Glass

Pumpkin-Chata

8.00

Crop Organic Pumpkin Vodka and Rumchata served on the Rocks

Crown Apple-Tini

10.00

Crown Royal Apple shaken with Fireball Whiskey and Apple Cider served with a Cinnamon Stick

House Wine Selections

$5.50 per glass, $18 per bottle. Fay's Restaurant features Canyon Road Wines from California. These wines are made exclusively for restaurants and cannot be found in retail stores

Chardonnay

Sauvignon Blanc

White Zinfandel

Merlot

Pinot Grigio

Moscato

Pinot Noir

Merlot and Cabernet Sauvignon

Premium White Wine Selections

Beringer (Ca) , White Zinfandel

6.00

J Vineyards (Ca) , Pinot Gris

9.00

Polka Dot (Wa) , Riesling

7.00

Kendal Jackson (Ca) , Chardonnay

9.00

Talbot, "Kali Hart" (Montery) , Chardonnay

11.00

Ecco-Domani (Italy) , Pinot Grigio

8.00

Bella Sera (Italy) , Moscato

6.00

Mirassou (Ca) , Chardonnay

7.00

La Crema (Ca) , Chardonnay

11.00

Premium Red Wine Selections

Mirassou (Ca) , Pinot Noir

7.00

14 Hands, (Wa) , Merlot

7.00

Robert Mondavi, (Ca) , Cabernet Sauvignon

7.00

William Hill, Central Coast (Ca) , Cabernet Sauvignon

10.00

Tila "Sustainable", Argentina Malbec

7.00

Ruffino, Tuscany Chianti

8.00

Apothic Red, Ca Red Blend

8.00

Hang Time, (Ca) , Pinot Noir

9.00

Ecco Domani, (Italy) , Merlot

8.00

Matchbook, (Ca) , Cabernet Sauvignon

9.00

Silver Palm, (Ca) , Cabernet Sauvignon

11.00

Kaiken, Reserva, Argentina Malbec

8.00

14 Hands, "Hot to Trot", Wa Red Blend

7.00

Sparkling Wine Selections

La Marca (Italy) , Prosecco

9.00

Grandial. Brut (France) , Sparkling Wine

5.00

Mionetto, Doc, Trevisio (Italy) , Prosecco

29.00

Veuve Cliqout, "Yellow Label" (France) , Champagne

95.00

Special Selection Whites

Macmurray Ranch, Russian River Valley, Pinot Gris

35.00

Cakebread Cellars, Napa, Chardonnay

65.00

"Laguna", Russian River Valley, Chardonnay

38.00

Longmeadow Ranch, Napa, Sauvignon Blanc

38.00

Landmark "Overlook", Ca Chardonnay

35.00

Special Selection Reds

Hartford Court, "Lands End Vineyard", Sonoma, Pinot Noir

65.00

Frei Brothers, Reserve, Dry Creek Valley, Merlot

38.00

Cakebread Cellars, Napa, Cabernet Sauvignon

75.00

Stags Leap, Napa, Cabernet Sauvignon

75.00

Riserva, Castello Di Monsanto, Tuscany, Chianti Classico

55.00

Ghost Pines, Ca Red Blend

42.00

Freemark Abby, Napa, Cabernet Sauvignon

65.00

Gascon, Reserve, Argentina, Malbec

45.00

Beer

On Draft

Angry Orchard

5.00

Blue Moon

5.00

Sierra Nevada

6.00

Seasonal

Harpoon Ipa

6.00

Switchback Ale

5.00

Magic Hat

6.00

Budweiser

3.50

Miller Lite

3.50

Samuel Adams

5.00

Seasonal

Yuengling Lager

4.30

Ufo

6.00

Seasonal

Bottle

Bud Light

3.50

Coors Light

3.50

Dos Equis

4.00

Heineken Light

4.25

Miller Lite

3.50

Not Your Father's Root Beer

4.50

Coors Cutter

4.00

Non-Alcoholic

Budweiser

3.50

Corona

4.00

Heineken

4.25

Michelob Ultra

3.75

Stella Artois

4.00

Guinness [Cans]

5.00

St. Paulie Girl

4.50

Non-Alcoholic

Lunch Menu

Lunch Menu Served Daily 11:30am-4:00pm

Appetizers

Boneless Chicken Tenders

9.00

Crispy fried panko crusted chicken tenders with your choice of sauce, Asian Chili, Buffalo, Chipotle, or BBQ

Calamari

11.00

Calamari rings, lightly fried, seasoned and topped with banana pepper rings, served with marinara sauce

House Made Stuffed Quahog

4.00

Mild or Spicy, served with compound butter and fresh lemon

Chicken Quesadilla

9.00

Baked tortilla, with chicken, tomatoes, bacon, peppers and Cheddar cheese, served with sour cream and salsa

Potato Skins

7.00

Crispy potato skins, filled with bacon, scallions and cheese, served with sour cream

Soup

Fay's Clam Chowder

3.50

French Onion Soup

4.50

Salad

Add – Grilled Chicken $3, Sirloin Tips $10, Grilled Shrimp $7, 6oz Salmon (grilled or cajun) $9, Cajun 6oz Salmon $9. Dressing – Italian, French, Parmesan Peppercorn, Oil & Vinegar, Ranch, Zinfandel Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette & Bleu Cheese

Asian Cashew Chicken Salad

9.00

Panko-crusted chicken tenders, tossed in a sweet and spicy sauce, topped with chopped cashews and scallions, served over a crisp house salad

Cape Cod Salad

8.00

Mixed greens, tomatoes, cucumbers, carrots and onions, topped with candied walnuts, bacon, craisins and bleu cheese crumbles

Caesar Salad

6.00

Romaine lettuce, tossed in a creamy Caesar dressing, topped with a house made croutons and fresh grated Parmesan cheese

Fay's Antipasto

8.00

Mixed greens with grape tomatoes, cucumbers, green olives, carrots, pepperoncini and red onions, topped with cheddar cheese

Strawberry and Feta Salad

8.00

Fresh sliced strawberries, toasted candied almonds, red onions and feta cheese, served over mixed greens with raspberry vinaigrette

Fay's House Salad

5.00

Grape tomatoes, cucumbers, red onions and carrots, served over a bed of mixed greens

Entrees

Baked Lasagna

11.00

Layers of pasta, meat, ricotta and cheddar cheeses, topped with marinara sauce

Spaghetti & Meatball

9.00

Fay's house made colossal meatball, served over imported spaghetti and topped with marinara sauce

Chicken Broccoli and Penne

14.00

Chicken and broccoli sautéed with penne and your choice of a creamy Alfredo sauce or an olive oil and garlic sauce

Fish and Chips

12.00

Golden fried cod in an English style batter or dry batter, served with Fay's seasoned chips or fries, coleslaw and tartar sauce

Scrod Italiano

14.00

Baked cod, topped with Italian Ritz crumbs, served with saffron rice and chef's vegetables

Pasta Margherita

12.00

Sautéed grape tomatoes, basil, garlic and fresh mozzarella in a scampi sauce, served over linguini

Chicken Parmesan

14.00

Breaded whole chicken breast baked with a blend of parmesan and cheddar cheeses, topped with marinara sauce and served over imported spaghetti

Greek Scampi

15.00

Shrimp sautéed with grape tomatoes, Greek olives, capers and baby spinach, served over angel hair pasta, finished with Feta and Parmesan cheeses

Grilled Or Blackened Wasabi Salmon

15.00

Filet of salmon, pan seared with Cajun seasonings or grilled, served with rice and chef's vegetables

Specialty Sandwiches

All specialty sandwiches are served with French Fries or Fay's Seasoned Chips and a classic dill pickle. Substitute small house salad or Caesar salad $2. Burger Toppings ($1 each) – Onion Rings, Cheddar, Swiss or American Cheese, Sautéed Mushrooms, Bacon, Bleu Cheese Crumbles, Banana Peppers, Fried Egg

French Dip

11.00

Thinly sliced prime rib with au jus on a baked French roll

Tropical Fish Tacos

13.00

Crispy fried haddock filet topped with a mango pepper relish, pickled shallots, coleslaw and sweet chili sauce in a baked flour tortilla, served with sweet potato fries

Chicken Parmesan Sub

10.00

Breaded whole chicken breast, topped with white cheddar cheese and marinara sauce, baked on a sub roll

Meatball Sub

10.00

Fay's meatballs, topped with white cheddar cheese and marinara sauce, baked on a sub roll

Veggie Burger

11.00

House made all vegetable patty, served with sliced avocado and tomatoes over a bed of mixed greens

Turkey Club

11.00

Sliced roasted turkey with apple smoked bacon, vine ripe tomatoes, Boston bibb lettuce and mayonnaise, served on your choice of toasted bread (white or wheat)

Harvest Salad Wrap

11.00

Grilled chicken, tossed with apples, craisins, glazed walnuts and mayonnaise, mixed greens and tomatoes

Grilled Cheese, Bacon & Tomato

9.00

Grilled American cheese, apple smoked bacon and vine ripe tomatoes on your choice or white or wheat bread

Bbq Chicken and Bacon Wrap

10.00

Crispy chicken tenders, tossed with bacon, cheese and house made barbecue sauce with mixed greens, tomatoes and ranch dressing

Classic Burger

9.00

Grilled angus patty with onions, lettuce and tomato, served on a brioche roll

Children's Menu

children under 12. Substitute a small side salad for fries at no extra charge

Grilled Cheese Sandwich with Fries

5.00

Hot Dog with Fries

5.00

Kid's Burger with Fries

7.00

Chicken Tenders with Fries

6.00

Spaghetti with Meatball

6.00

Kid's Pizza

5.00

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